Hazelnut And Chocolate Nut Butter Smoothie Recipes

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CHOCOLATE-HAZELNUT SMOOTHIE

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6



Chocolate-Hazelnut Smoothie image

Steps:

  • Combine the almond milk, oats, chocolate-hazelnut spread, espresso powder, banana and ice in a blender. Blend on high until completely blended and smooth. Pour and serve immediately.

1/2 cup almond milk
1/4 cup old-fashioned oats
2 tablespoons chocolate-hazelnut spread
1 teaspoon instant espresso powder
1 banana, sliced
2 cups ice

CHOCOLATE ALMOND- HAZELNUT BUTTER

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield 1 cup

Number Of Ingredients 0



Chocolate Almond- Hazelnut Butter image

Steps:

  • Toast 3/4 cup blanched hazelnuts on a baking sheet at 350 degrees F until golden, 15 to 20 minutes. While the hazelnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the hazelnuts; omit the vegetable oil. Add 3 tablespoons unsweetened Dutch-process cocoa powder and 2 tablespoons superfine sugar; process. Pulse in 1 ounce melted bittersweet chocolate until combined.

CHOCOLATE-HAZELNUT BUTTER

Store varieties of chocolate-hazelnut butter just can't compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4



Chocolate-Hazelnut Butter image

Steps:

  • Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 232 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

2 cups hazelnuts, toasted
1-1/4 cups confectioners' sugar
3 to 4 tablespoons baking cocoa
Dash salt

HAZELNUT & CHOCOLATE BUTTER

A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa

Provided by Cassie Best

Time 20m

Yield makes 1 jar

Number Of Ingredients 5



Hazelnut & chocolate butter image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the hazelnuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don't catch at the edges. When golden brown, remove form the oven and leave to cool completely.
  • Tip the nuts into a food processor, add the cocoa or cacao, maple syrup and salt. Blend for 6-8 mins, until you're left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of hazelnut oil and blend again.

Nutrition Facts : Calories 100 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

400g blanched hazelnuts
3 tbsp cocoa or cacao powder
2 tbsp maple syrup
½ tsp sea salt flakes
2-3 tsp hazelnut oil , optional

CHOCOLATE HAZELNUT BREAKFAST SMOOTHIES

Looking for a quick breakfast? Here is a great way to get your yogurt and cereal in one great smoothie--just blend and go.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4



Chocolate Hazelnut Breakfast Smoothies image

Steps:

  • In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g

1 cup fat-free (skim) milk
1/2 cup Chocolate Cheerios™ cereal
3 tablespoons Nutella® hazelnut spread with cocoa
1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana

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