Healthy And Tasty Blt Sandwich Recipes

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HEALTHY AND TASTY BLT SANDWICH

Make and share this Healthy and Tasty BLT Sandwich recipe from Food.com.

Provided by feline lover

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6



Healthy and Tasty BLT Sandwich image

Steps:

  • While bacon is frying, toast bread and slice tomato.
  • Spread mayo on bread, top with lettuce, tomato and bacon strips.
  • Enjoy while it's still warm.

3 slices turkey bacon
2 slices tomatoes
2 slices arnold hearty classics healthy multi-grain bread
1/2 teaspoon hellman's light mayonnaise
1/4 cup green giant spring greens
1 slice red onion (optional)

CLASSIC BLT SANDWICH

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5



Classic BLT Sandwich image

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

BLT RECIPE BY TASTY

No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality-they will make the sandwich that much better!

Provided by Betsy Carter

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 5



BLT Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  • Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12-15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
  • On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
  • Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams

6 slices bacon
4 slices bread, toasted
mayonnaise, to taste
1 beefsteak tomato, sliced
4 boston lettuces

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