Healthy Bean Crock Pot Best Recipes

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SLOW COOKER HOMEMADE BEANS

2020-03-05



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients:

  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 1 ½ cups ketchup
  • 1 ½ cups water
  • ¼ cup molasses
  • 1 large onion, chopped
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

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