Healthy Herbed Chicken Noodle Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED CHICKEN NOODLE SOUP

I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the only difference is this recipe calls for sage and poultry seasoning, and a bay leaf. I found this in TOH holiday. I hope this is as comforting for you as it is for me.

Provided by children from A to Z

Categories     Clear Soup

Time 2h

Yield 16 serving(s)

Number Of Ingredients 14



Herbed Chicken Noodle Soup image

Steps:

  • In a dutch oven place the first 12 ingredients in pot.
  • Cover bring to a boil; skim fat.
  • Reduce heat; cover and simmer 1 hour or until chicken is tender.
  • Remove chicken; allow to cool.
  • Debone and cut chicken into chunks.
  • Skim fat from broth; bring to a boil.
  • Return chicken to kettle.
  • Add cooked noodles, heat through.
  • Remove bay leaf.

Nutrition Facts : Calories 220.4, Fat 9.9, SaturatedFat 2.8, Cholesterol 61.2, Sodium 294.2, Carbohydrate 18.1, Fiber 1.5, Sugar 1.7, Protein 14.2

1 broiler-fryer chicken, cut up
2 1/2 quarts water
4 medium carrots, sliced
1 medium onion, chopped
1/2 cup celery, chopped
5 chicken bouillon cubes
2 tablespoons dried parsley flakes
1 tablespoon dried thyme
1 teaspoon dried sage
1 teaspoon poultry seasoning
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 large bay leaf
1 (12 ounce) package frozen noodles, cooked (I use Reames brand)

HERB CHICKEN SOUP WITH SPRING VEGETABLES

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 13



Herb Chicken Soup with Spring Vegetables image

Steps:

  • Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen twine and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the broth, bring just to a boil over high heat, skim off any foam that comes to the surface. Adjust the heat to very low and cover. Cook the chicken until firm to the touch, about 20 minutes. Remove the chicken to a platter, when cool enough to handle and pull into large strips; discard the bones.
  • When ready to serve, add the asparagus, peas, and mushrooms to the broth. Cook until the vegetables are just tender, about 3 to 5 minutes, and remove herb bundle. Return chicken to the broth and warm through.
  • Divide chicken between 4 large soup bowls and ladle some broth and vegetables into each bowl. Garnish each soup with the chopped parsley and tarragon. Serve.

3 sprigs fresh flat-leaf parsley, plus 1 tablespoon chopped
3 sprigs fresh tarragon, plus 1 tablespoon chopped
3 sprigs fresh thyme
1 bay leaf
1 small onion, chopped
2 medium carrots, sliced
1 stalk celery, sliced
3 long strips lemon zest
4 bone-in chicken breast halves, skin removed (2 1/2 to 3 pounds)
4 cups chicken broth, low-sodium canned or homemade
1 bunch medium asparagus, thick ends trimmed, cut into 1-inch segments
1/3 cup fresh or frozen peas
5 medium shiitake mushrooms, stemmed and sliced

HERBED CHICKEN & SPINACH SOUP

I love this slow cooker dish because it combines some of my favorite ingredients, such as savory spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.-Tanya MacDonald, Antigonish County, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 4h50m

Yield 4 servings.

Number Of Ingredients 15



Herbed Chicken & Spinach Soup image

Steps:

  • In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.

Nutrition Facts : Calories 331 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 955mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 33g protein.

1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 celery rib, chopped
2 tablespoons tomato paste
3 garlic cloves, minced
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups fresh baby spinach
1/4 cup shredded Parmesan cheese

CHICKEN NOODLE SOUP WITH FRESH HERBS

What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.

Provided by SueVM

Categories     Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Chicken Noodle Soup With Fresh Herbs image

Steps:

  • In a large skillet over medium heat, cook onions in oil until translucent.
  • Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
  • Transfer vegetable mixture to a large pot and pour in chicken broth.
  • Simmer over low heat, covered, for 30 minutes.
  • Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 564.5, Fat 16.6, SaturatedFat 3.8, Cholesterol 97.5, Sodium 3269, Carbohydrate 54.5, Fiber 4.7, Sugar 7.5, Protein 47.8

2 tablespoons olive oil
1 onion, diced fine
4 stalks celery, chopped
4 carrots, chopped
3/4 teaspoon fresh rosemary, chopped fine
3/4 teaspoon fresh tarragon, chopped fine
3/4 teaspoon fresh thyme, chopped fine
3/4 teaspoon flat-leaf Italian parsley, chopped fine
2 quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
1 1/2 cups cooked boneless skinless chicken breasts, cubed
8 -10 ounces egg noodles
salt and pepper

More about "healthy herbed chicken noodle soup recipes"

HERB-LOADED CHICKEN NOODLE SOUP - GIMME SOME OVEN
12/6/2017 Add carrots and celery and sauté for an additional 3-4 minutes, or until the carrots are softened a bit, stirring occasionally. Add garlic and sauté …
From gimmesomeoven.com
4.8/5 (16)
Estimated Reading Time 5 mins
Servings 8
Total Time 35 mins
  • Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 4 minutes, stirring occasionally. Add carrots and celery and sauté for an additional 3-4 minutes, or until the carrots are softened a bit, stirring occasionally. Add garlic and sauté for an additional 1-2 minutes, or until fragrant, stirring occasionally. Add chicken stock, rosemary, thyme and sage, and gently stir until combined. Continue cooking until the soup reaches a simmer.
  • Reduce heat to medium-low, and stir in the egg noodles and chicken. Continue cooking for 8-10 minutes or until the egg noodles are al dente. (The longer they cook, the more broth they will soak up. Feel free to add more chicken stock if needed.)
  • Remove and discard the rosemary, thyme, and sage sprigs (no worries if some of the leaves have dropped off). Taste the soup, and season with salt and pepper to taste.
herb-loaded-chicken-noodle-soup-gimme-some-oven image


BEST HEALTHY CHICKEN NOODLE SOUP RECIPE - DELISH
9/14/2018 Step 1 In a large pot or Dutch oven over medium high heat, heat 1 tablespoon oil. Season chicken all over with oregano, salt, and pepper and …
From delish.com
5/5 (4)
Total Time 1 hr 5 mins
best-healthy-chicken-noodle-soup-recipe-delish image


LOW SODIUM CHICKEN NOODLE SOUP - TASTY, HEALTHY HEART …
Pour in the chicken broth. Stir in the carrots, black pepper, oregano, bay leaf, Herb-ox no sodium chicken bouillon, paprika, garlic powder, ground thyme, dried parsley and ground savory. Evenly add in the chicken pieces. Lock lid on …
From tastyhealthyheartrecipes.com
low-sodium-chicken-noodle-soup-tasty-healthy-heart image


HERBED CHICKEN NOODLE SOUP RECIPE | PARENTING PATCH
1/26/2012 The other day my husband brought home a rotisserie chicken for dinner from Fresh Market. Because only two of us eat solid foods at the moment, we ended up with half of the chicken leftover. So as to not waste the rest of …
From parentingpatch.com
herbed-chicken-noodle-soup-recipe-parenting-patch image


CHICKEN RAMEN NOODLE SOUP RECIPE - MASALA HERB
10/30/2020 Take chicken out of the boiling water and place into a small pot. Add green onion bulb and sliced ginger to the chicken. Cover with the cups of water. Place on the stove and …
From masalaherb.com


HERBED CHICKEN NOODLE SOUP RECIPE - WEBETUTORIAL
Herbed chicken noodle soup is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbed …
From webetutorial.com


HEALTHY NOODLE SOUP RECIPES | EATINGWELL
Lasagna Soup. 4. This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken …
From eatingwell.com


EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS - PILLSBURY.COM
Witches Fingers Cookies. Meatball Mummy Crescent Bites. Crescent-Wrapped Cheesy Jack-o'-Lanterns. Pumpkin-Cream Cheese Muffins.
From pillsbury.com


INSTANT POT CHICKEN NOODLE SOUP - I HEART NAPTIME
10/22/2022 Transfer the chicken to a cutting board and let rest a couple minutes before shredding. Push cancel and then turn the Instant Pot to Sauté and stir in the noodles. Cook 6 …
From iheartnaptime.net


CHICKEN FLORENTINE SOUP RECIPE - ON SUTTON PLACE
10/23/2022 Step 1: Remove the meat from the rotisserie chicken. Chop into bite size pieces. Set aside. Step 2: Chop the onion and celery. Set aside. Step 3: In a large dutch oven, over …
From onsuttonplace.com


CHICKEN NOODLE SOUP | PRIMAVERA KITCHEN
10/25/2022 Instructions. First, season the chicken thighs well with salt and pepper. In a Dutch oven, add olive oil and heat over medium-high heat until shimmering. Add the chicken thighs …
From primaverakitchen.com


HERB PACKED CHICKEN NOODLE SOUP - SOLI ORGANIC
10/20/2020 1 small white onion, peeled and diced. 2 medium carrots, peeled and diced. 2 stalks celery, ends trimmed and diced. 4 cloves garlic, minced or pressed. 8 cups (64 ounces) …
From soliorganic.com


HERB PACKED CHICKEN NOODLE SOUP - SOLI ORGANIC
Directions. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 4 minutes, stirring occasionally. Add carrots and celery and sauté for an additional 3-4 minutes, …
From soliorganic.com


HEALTHY CHICKEN NOODLE SOUP RECIPES | EATINGWELL
14. Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber …
From eatingwell.com


HERBED CHICKEN NOODLE SOUP - THE DEFINED DISH - RECIPES
Feb 5, 2019 - Sick or not, this Herbed Chicken Noodle Soup is just delicious and one that the whole family will just adore to keep your body and immune system healthy.
From pinterest.com


HERB-LOADED CHICKEN NOODLE SOUP RECIPE | RECIPES.NET
4/1/2022 Instructions. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for about 4 minutes, stirring occasionally. Add carrots and celery and sauté for about 3 to 4 …
From recipes.net


15 EGG NOODLES RECIPES WITH CHICKEN - SELECTED RECIPES
Cooking Instructions for stovetop: Bring to boil 2-3 quarts of chicken or beef broth. Drop noodles into boiling broth. Reduce heat to a slow boil and cook for 20 minutes or until desired …
From selectedrecipe.com


GARLIC & HERB CHICKEN NOODLE SOUP – COUNTRY MUSIC FAMILY
Instructions. In a large stock pot, heat olive oil over medium heat. Add onion, carrots and celery. Cook until onions are translucent. Add garlic and cook for another 2 minutes. Add chicken …
From countrymusicfamily.com


CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM
11/18/2021 Hide Images. 1. In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender. 2. Stir in chicken broth, milk, sauce mix …
From pillsbury.com


HERBED LEMON CHICKEN NOODLE SOUP RECIPE - FOODHOUSEHOME.COM
Cook chicken in lightly-oiled, heavy-bottomed saucepot over medium-high heat until browned. Remove chicken. Add chicken broth, celery and carrot and heat to a boil. Dice chicken. Stir …
From foodhousehome.com


Related Search