CHOP SUEY
This recipe is a great use for leftover rotisserie chicken.
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve.
- In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.
Nutrition Facts : Calories 437 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 536 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 30 grams, Sugar 3 grams
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
More about "heart chop suey recipes"
AMERICAN CHOP SUEY - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 4Calories 330 per servingCategory Main Course
- Meanwhile, fit food processor with steel blade attachment, close lid and turn motor on. Drop garlic through feed spout and continue processing until the garlic is minced. Open lid and add carrot and celery. Process until the carrot and celery are finely chopped. Open lid, add onion and pulse until the onion is roughly chopped. Alternatively, use a knife to mince garlic, finely chop carrot and celery and dice onion.
- Heat oil in a large skillet over high heat. Crumble in bison or beef, and cook, stirring and breaking up chunks of meat until browned, 4 to 5 minutes. Stir in the vegetable mixture, Italian seasoning, salt and pepper and cook, stirring occasionally until the vegetables are cooked down and browned slightly, 8 to 12 minutes. Pour in wine and cook until mostly evaporated, 2 to 3 minutes. Stir in tomato and bring to a simmer. Reduce heat to maintain simmer and cook, stirring occasionally until the vegetables are tender, about 5 minutes.
SAPASUI - CHOP SUEY | EASY DINNER IDEAS - HEART FOUNDATION
From heartfoundation.org.nz
Servings 6Category Dinner
CHICKEN CHOP SUEY - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST HOMEMADE PORK CHOP SUEY RECIPE | DIETHOOD
From diethood.com
GOOD LUCK CHOP SUEY - YELP
NOT YOUR MOM’S AMERICAN CHOP SUEY RECIPE - KITCHEN …
From kitchenswagger.com
CHOP SUEY - PANLASANG PINOY
From panlasangpinoy.com
CHOP SUEY (CHICKEN STIR FRY) | RECIPETIN EATS
From recipetineats.com
WHATEVER HAPPENED TO LUM'S RESTAURANT? - MASHED.COM
From mashed.com
CHOP SUEY {GLUTEN FREE} - UNBOUND WELLNESS
From unboundwellness.com
PORK CHOP SUEY - EATINGWELL
From eatingwell.com
CHICKEN CHOP SUEY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHOP SUEY RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CHOP SUEY RECIPE - EASY DELICIOUS VEGGIE STIR-FRY
From norecipes.com
HEART CHOP SUEY (1952) RECIPE - FOOD.COM
From food.com
EASY CHOP SUEY RECIPE - FOXY FOLKSY
From foxyfolksy.com
EMPIRE CARRY OUT MENU - WOODBRIDGE VA 22192 - (703) 440-7055
From allmenus.com
STEPHANIE'S EASY PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
CHOP SUEY ENTERTAINMENT LLC | WOODBRIDGE VA - FACEBOOK
From facebook.com
CHOP SUEY RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
You'll also love