Hearts Of Palm And Spinach Salad Best Recipes

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SPINACH, STRAWBERRY, AND HEARTS OF PALM SALAD (PAULA DEEN)

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Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) image

Make and share this Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spinach

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/3 cup cider vinegar
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1/2 small red onion, grated
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1 1/2 lbs fresh spinach, washed and torn intp pieces
  • 1 (4 ounce) can hearts of palm, drained and chopped
  • 2 cups strawberries, stemmed and sliced
  • 1 cup chopped walnuts

Steps:

  • For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside.
  • In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

HEARTS OF PALM AND SPINACH SALAD

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Hearts of Palm and Spinach Salad image

A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.

Provided by Sarah Chana

Categories     Spinach

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 (10 ounce) bags fresh spinach
  • 15 ounces hearts of palm, drained (whole or chopped)
  • 1 pint cherry tomatoes or 1 pint grape tomatoes
  • 2 avocados, peeled, pitted, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1/2 cup sliced almonds
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4-1/2 dry mustard
  • 1/4 teaspoon paprika
  • 3/8 cup oil
  • 3 tablespoons white vinegar
  • 1/4 cup ketchup
  • 1 garlic clove, minced

Steps:

  • Toss together the salad ingredients in a bowl: spinach, hearts of palm, tomatoes, avocados, s, nuts.
  • Combine the dressing ingredients in a cruet or jar; shake vigorously.
  • Toss together and serve!

Nutrition Facts : Calories 283.5, Fat 21.4, SaturatedFat 2.8, Sodium 524.4, Carbohydrate 21.5, Fiber 7.8, Sugar 10.4, Protein 7.2

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