Hearty Bean Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY WHITE BEAN STEW RECIPE BY TASTY

Here's what you need: medium leek, olive oil, pancetta, carrot, celery stalk, cremini mushroom, garlic, kosher salt, fresh thyme sprigs, diced tomato, great northern beans, low sodium vegetable broth, parmesan cheese, bread

Provided by Greg Perez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 14



Hearty White Bean Stew Recipe by Tasty image

Steps:

  • Trim the root end and the tough, dark green top of the leek and remove any thick outer layers. Cut the leek in half lengthwise, then slice into ¼-inch (6-mm) thick half moons.
  • Transfer to a bowl of water and shake around with your fingers to loosen any dirt or grit. Let the leeks sit in the water for a couple minutes to let any grit to sink to the bottom of the bowl. Carefully remove the cleaned leeks from the bowl, leaving the dirty water behind.
  • Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the pancetta and cook until crispy and most of the fat has rendered, about 8 minutes.
  • Add the leeks, carrots, celery, mushrooms, and garlic. Season with salt. Cook for 5-6 minutes, until the vegetables have released their juices and begin to soften.
  • Add the thyme leaves, tomatoes, beans, and vegetable stock. Stir to combine, then bring to a boil, cover, and cook, stirring occasionally, for 20 minutes until slightly reduced and hot throughout. Season with more salt, to taste.
  • Ladle into bowls and top with freshly grated Parmesan cheese. Serve with crusty bread.
  • Enjoy!

Nutrition Facts : Calories 1128 calories, Carbohydrate 87 grams, Fat 100 grams, Fiber 9 grams, Protein 14 grams, Sugar 21 grams

1 medium leek
1 tablespoon olive oil
5 oz pancetta
2 cups carrot, diced
3 stalks celery stalk, sliced
8 oz cremini mushroom, sliced
3 cloves garlic, minced
kosher salt, to taste
4 sprigs fresh thyme sprigs
14.5 oz diced tomato
4 cups great northern beans, cooked or canned
6 cups low sodium vegetable broth
parmesan cheese, freshly grated, for serving
bread, crusty, for serving

HEARTY TUSCAN BEAN STEW

With three types of beans and a generous dose of rosemary and garlic, this is a seriously satisfying stew. And it's vegan too!

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 18



Hearty Tuscan Bean Stew image

Steps:

  • Add the olive oil to a large, heavy pan over medium heat. When hot, add the onions, carrots, and celery. Cook, stirring occasionally, until softened, 5-6 minutes. Add the garlic and cook, stirring, for one more minute. Stir in the thyme, salt, and black pepper. Add the beans, broth, rosemary, and bay leaf. Stir to combine. Increase heat to medium-high and bring to a boil. Once it comes to a boil, reduce heat to low to maintain a simmer until the stew is thickened, 20-25 minutes.
  • Add the kale and cook until wilted, 3-4 minutes.
  • Remove the rosemary sprigs and bay leaf. Taste and add additional salt and pepper if desired.
  • Serve as-is or over polenta, brown rice, or quinoa. Drizzle individual servings with a little olive oil, if desired.

1 tablespoon olive oil
1 cup diced yellow onion (about 1/2 medum onion)
1/2 cup diced carrot (about 2 medium carrots)
1/4 cup diced celery (about 1 stalk)
4 medium cloves garlic (minced)
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15-ounce) can cannellini or white kidney beans, drained (about 1 1/2 cups)
1 (15-ounce) can kidney beans, drained (about 1 1/2 cups)
1 (15-ounce) can butter beans (also known as lima beans), drained (about 1 1/2 cups)
2 cups low-sodium vegetable broth
2 5- inch sprigs rosemary
1 bay leaf
1 small bunch lacinato kale (also known as dinosaur kale or Tuscan kale, cut into 1-inch pieces) (about 4 cups))
Additional salt and pepper to taste
Additional olive oil for serving (if desired)

CLASSIC, HEARTY BEEF STEW

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Provided by Matthew Francis

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h35m

Yield 8

Number Of Ingredients 20



Classic, Hearty Beef Stew image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
  • Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
  • Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
  • Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
  • Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
  • Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g

1 (2 pound) boneless beef round steak, cut into 1-inch cubes
kosher salt and cracked black pepper to taste
¼ cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon canola oil
3 cups chopped onion
6 cloves garlic, minced
4 tablespoons tomato paste
2 cups dry red wine
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon herbes de Provence
3 bay leaves
2 cups beef broth, or more as needed
1 tablespoon Worcestershire sauce
3 cups chopped carrots
3 cups cubed Yukon Gold potatoes
1 cup fresh peas
1 ½ teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme, or to taste

HEARTY TUSCAN BEAN STEW

Categories     Soup/Stew     Bean     Leafy Green     Dinner

Yield 8

Number Of Ingredients 16



HEARTY TUSCAN BEAN STEW image

Steps:

  • 1. 1. Dissolve 3 tablespoons salt in 4 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours and up to 24 hours. Drain and rinse well. 2. 2. Adjust oven rack to lower-middle position and heat oven to 250 degrees. Heat oil and pancetta in large Dutch oven over medium heat. Cook, stirring occasionally, until pancetta is lightly browned and fat has rendered, 6 to 10 minutes. Add onion, celery, and carrots. Cook, stirring occasionally, until vegetables are softened and lightly browned, 10 to 16 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir in broth, water, bay leaves, and soaked beans. Increase heat to high and bring to simmer. Cover pot, transfer to oven, and cook until beans are almost tender (very center of beans will still be firm), 45 minutes to 1 hour. 3. 3. Remove pot from oven and stir in greens and tomatoes. Cover pot, return to oven, and continue to cook until beans and greens are fully tender, 30 to 40 minutes longer. 4. 4. Remove pot from oven and submerge rosemary sprig in stew. Cover and let stand 15 minutes. Discard bay leaves and rosemary sprig and season stew with salt and pepper to taste. If desired, use back of spoon to press some beans against side of pot to thicken stew. Serve over toasted bread, if desired, and drizzle with olive oil. RECIPE TESTING SIMMER DOWN The bubbling action of stew simmered on the stovetop caused our beans to fall apart. Cooking the beans at a near-simmer in a covered pot in a 250-degree oven kept them intact

• Table salt
• 1 pound dried cannellini beans (about 2 cups), rinsed and picked over
• 1 tablespoon extra virgin olive oil, plus extra for drizzling
• 6 ounces pancetta, cut into 1/4-inch pieces (see note)
• 1 large onion, chopped medium (about 1 1/2 cups)
• 2 medium celery ribs, cut into 1/2-inch pieces (about 3/4 cup)
• 2 medium carrots, peeled and cut into 1/2-inch pieces (about 1 cup)
• 8 medium garlic cloves, peeled and crushed
• 4 cups low-sodium chicken broth
• 3 cups water
• 2 bay leaves
• 1 bunch kale or collard greens (about 1 pound), stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed)
• 1 (14.5-ounce) can diced tomatoes, drained and rinsed
• 1 sprig fresh rosemary
• Ground black pepper
• 8 slices country white bread, each 1 1/4 inches thick, broiled until golden brown on both sides and rubbed with garlic clove (optional)

ROASTED TOMATO AND WHITE BEAN STEW

This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the end, and toasted bread crumbs on top. The dish is vegan as written, but should you choose to top your bowl with a showering of grated pecorino or Parmesan, it would most likely work well in your favor.

Provided by Colu Henry

Categories     dinner, lunch, quick, weeknight, beans, soups and stews, vegetables, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13



Roasted Tomato and White Bean Stew image

Steps:

  • Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside.
  • In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper. Roast tomatoes until they have collapsed and begin to turn golden around the edges, 20 to 25 minutes.
  • When the tomatoes are almost done roasting, heat 2 tablespoons oil in a large (12-inch), deep skillet or Dutch oven over medium. Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the beans. Season with salt and pepper.
  • When the tomatoes are finished roasting, add them directly to the stew along with any juices that have been released. Simmer for 5 to 10 minutes more so the flavors become friendly; season to taste with salt.
  • Ladle into shallow bowls. Top each serving with some of the lemon-parsley mixture and drizzle with some more olive oil, and season with flaky salt, if you like. Serve with toasted bread.

1/2 cup roughly chopped Italian parsley leaves and tender stems
2 teaspoons lemon zest (from 1 large lemon)
2 (10-ounce) containers cherry or grape tomatoes
1/4 cup olive oil, plus 2 tablespoons and more for drizzling (optional)
1 tablespoon fresh thyme leaves
Kosher salt and black pepper
1 medium yellow onion, thinly sliced
3 large garlic cloves, thinly sliced
1/2 teaspoon red-pepper flakes
2 (15-ounce) cans white beans (such as butter or cannellini), rinsed
1 1/2 cups vegetable or chicken broth, or water
Flaky salt, for serving (optional)
Toasted bread, for serving

HEARTY BEAN STEW

This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook the beans long enough it won't make you gassy. The leftovers are even better than when it is first cooked, and it is even good cold. If you wish this could be made with olive oil and veggie stock for a vegetarian dish.

Provided by KookieMomster

Categories     Stew

Time 2h15m

Yield 20 serving(s)

Number Of Ingredients 16



Hearty Bean Stew image

Steps:

  • Follow instructions on the beans to reconstitute them.
  • Save the water on the last rinse for the soup.
  • In a large pot render the bacon until quite crisp, not burned.
  • Add in onion, celery, peppers and mushrooms.
  • Cook over low to medium heat until very soft and fragrant.
  • Pour in stock and beans (with their water) Add herbs and spices; take it easy, you can always add more.
  • Simmer over low heat for about an hour.
  • Add tomatoes, taste and adjust seasonings.
  • Boil water for the pasta in another large pot.
  • Cook the pasta about half way, drain and add to first pot.
  • Bring to a boil and cook noodles all the way.
  • Be sure not to ruin the beans by boiling too long.

Nutrition Facts : Calories 413.8, Fat 33, SaturatedFat 13.6, Cholesterol 45.5, Sodium 77, Carbohydrate 21.4, Fiber 1.9, Sugar 1.4, Protein 7.8

1 lb goya 13 dried bean mix (or simmilar)
32 ounces beef or 32 ounces chicken stock
28 -32 ounces crushed tomatoes
1 cup minced onion
1 cup minced red bell pepper (I use the kind from the jar)
1 cup minced celery
1 cup chopped mushroom
1 lb macaroni or 1 lb other small shell pasta, for soup
2 slices bacon, minced
basil
oregano
paprika
cayenne
salt and pepper
1 bay leaf
lots water, for dried beans and pasta prep

More about "hearty bean stew recipes"

RIBOLLITA (HEARTY TUSCAN BEAN, BREAD, AND …
Web Mar 30, 2023 Lower heat to maintain simmer and cook until vegetables are very tender, about 25 minutes. Stir in beans and their cooking liquid (or 1 cup water if using canned …
From seriouseats.com
ribollita-hearty-tuscan-bean-bread-and image


THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC
Web Feb 6, 2022 Bean stew is a hearty soup made with all sorts of vegetables, seasoned broth, and of course, white beans! It’s chock full of amazing ingredients, and your body …
From therecipecritic.com
4.5/5 (2)
Total Time 45 mins
Category Dinner
Calories 65 per serving


HEARTY BEAN STEW - THE CLEVER MEAL
Web Nov 25, 2021 Hearty Bean Stew (vegan) This scrumptious bean stew is cozy, hearty, and vegan. It's deliciously filling with beans and basic vegetables simmered in a rich, …
From theclevermeal.com
5/5 (1)
Total Time 35 mins
Category Soup, Stew
Calories 311 per serving


HEARTY FAVA BEAN STEW - BROAD BEAN STEW - SOURANDSWEETS
Web Jan 14, 2021 Cooking Fava beans. In a saucepan, add 2 tablespoons of oil, tomato paste, pepper paste, sauté for 3 minutes on medium heat until you have a beautiful red vibrant color. Add finely chopped onions, chopped fava beans, salt and Aleppo peppers. Sauté for 5 minutes, and then add stew meat and strained meat stock. Cover and cook for 10 …
From sourandsweets.com


MICROWAVE SAUSAGE AND BEAN STEW WITH BREAD RECIPE - BBC FOOD
Web Place the bacon, onion and garlic in a large, wide-based microwaveable bowl or casserole (large enough to hold at least 2 litres/3½ pints). Cover with a microwaveable lid or dinner …
From bbc.co.uk


HEARTY BLACK BEAN STEW RECIPE - FOOD.COM
Web Rinse black beans, and cover with water in a large pot. Bring to a boil, turn off heat, and allow beans to soak for an hour. Bring beans to a boil, and add olive oil to pot. Simmer for 1 1/2 - 2 hours, stirring occasionally. Add extra water as needed - try to keep about 1/3 again as much water as you have beans in the pot.
From food.com


WARMING SPICY BEAN STEW RECIPE - TASTING TABLE
Web Feb 16, 2023 Directions. Heat the olive oil in a large pot and fry the onion and pepper on medium heat until softened, about 6-8 minutes. Add the garlic, chili powder, paprika, cumin, and ground coriander, and ...
From tastingtable.com


20+ COMFORT FOOD RECIPES YOU'LL WANT TO MAKE ALL YEAR LONG
Web This vegan White Bean Tomato Stew is a simple and quick dish that doesn't compromise on flavor. ... This thick and hearty Eggplant Potato Stew Recipe features chewy eggplants, …
From msn.com


15+ SOUP & STEW RECIPES TO MAKE FOREVER - EATINGWELL.COM
Web Feb 26, 2023 This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley …
From eatingwell.com


26 HEARTY STEW RECIPES - FOOD & WINE
Web Aug 19, 2022 Giant Lima Beans with Stewed Tomatoes and Oregano Pesto. Tangy feta cheese, a bright herbal pesto and a crisp bread crumb topping all elevate this tomato …
From foodandwine.com


RECIPE: HEARTY SPANISH BEAN STEW WITH CHORIZO - WHOLE FOODS …
Web Method. Heat oil and bacon in a medium pot over medium heat and cook, stirring occasionally, until bacon is just crisp. Add garlic and onions and cook until lightly …
From wholefoodsmarket.com


HEARTY BLACK BEAN STEW - THRIVELIFE.COM
Web Directions. Reserve 1/2 cup water. In a 4 qt stockpot add the rest of the water and the black beans, simmer for 20 minutes. While the beans simmer combine the tomato sauce with …
From thrivelife.com


15 HEARTY STEW RECIPES TO RIDE OUT THE WINTER - SERIOUS …
Web Aug 10, 2018 Our version of a classic American beef stew is made with mushrooms, onions, carrots, peas, potatoes, and beef chuck roll. We build the stew slowly to layer …
From seriouseats.com


20+ ONE-POT STEW RECIPES - EATINGWELL
Web Oct 16, 2020 This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground cumin and ginger and 1/4 tsp. each ground cinnamon, coriander and allspice. 05 of 24.
From eatingwell.com


VEGAN WHITE BEAN STEW - MIDWEST FOODIE
Web Feb 11, 2021 3 (15 oz.) cans Great Northern beans, drained and rinsed 32 oz. vegetable stock 1 (13.5 oz.) can full-fat coconut milk ½ cup uncooked split red lentils, optional 3 …
From midwestfoodieblog.com


HEALTHY VEGAN MEXICAN BEAN STEW | HURRY THE FOOD UP
Web Jan 26, 2022 1.5 cup black beans, cooked, 1.5 cup chickpeas, 5 oz sweetcorn, 1 can crushed tomatoes, 1 cup vegetable broth, Salt to taste, 1 tsp sugar Taste stew and add …
From hurrythefoodup.com


CHEAP VEGETARIAN RECIPES: TOMATO PASTA, MAC AND CHEESE, TOFU …
Web 6 hours ago This aromatic one-pot meal from Eric Kim leans on baby potatoes, Tuscan kale and cannellini beans for plenty of heft, but serving it with some steamed white rice …
From nytimes.com


BEAN STEW RECIPES | BBC GOOD FOOD
Web A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. Grab a crusty roll and tuck in Smoky pork & …
From bbcgoodfood.com


VEGAN BUTTER BEAN AND VEGETABLE STEW - HEALTHY FOOD GUIDE
Web 1 day ago 1 Heat the oil in a large pan over a medium heat. Add the onions and fry for 2–3 min, then add the garlic and carrots. Fry for a further 8–10 min until the carrots start to …
From healthyfood.com


TASTY & DELICIOUS RECIPE FOR: HEARTY THREE BEAN STEW - HANOVER …
Web Jul 21, 2020 In a large saucepan add oil and cook sausage until heated through. Saute onions until tender. Add the garlic, cook 1 minute longer. Add the tomatoes, carrots, …
From hanoverfoods.com


89 HEARTY SOUP RECIPES TO KEEP YOU WARM THROUGH WINTER
Web Jan 31, 2022 89 Hearty Soup Recipes to Keep You Warm Through Winter. A lentil stew vibrant with kimchi, a silky mushroom soup made rich with cashew cream, and more cold …
From bonappetit.com


20 HEALTHY VEGETARIAN STEW RECIPES | THE PICKY EATER
Web Jan 26, 2021 Step 3: Stir in the flour (if using). Then add your broth, or wine (if using). Add the liquid slowly, consistently stirring so you don’t end up with clumps of flour. Step 4: …
From pickyeaterblog.com


Related Search