Hearty Macaroni And Beef Recipes

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SKILLET BEEF AND MACARONI

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Skillet Beef and Macaroni image

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

HEARTY MACARONI CASSEROLE

Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. -Joy Sauers, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 7



Hearty Macaroni Casserole image

Steps:

  • Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes., Divide half of mixture between two greased 1-1/2-qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture., Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350° for 30 minutes or until heated through., To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 470 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
1 cup chopped green pepper
1/2 cup chopped onion
1 can (14-1/2 ounces) Italian diced tomatoes, drained
2 cups shredded cheddar cheese, divided
1 cup French-fried onions

HEARTY MACARONI AND BEEF

Make and share this Hearty Macaroni and Beef recipe from Food.com.

Provided by lazyme

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10



Hearty Macaroni and Beef image

Steps:

  • Coat a large skillet with cooking spray; place over medium heat until hot.
  • Add ground round, onion, garlic powder, and pepper.
  • Cook, stirring constantly, until meat is browned and onion is transparent.
  • Add remaining ingredients, stirring well.
  • Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.

1 lb ground round
1 cup onion, chopped
1/4 teaspoon garlic powder
1/8 teaspoon pepper
14 1/2 ounces tomatoes, chopped
16 ounces tomato sauce
4 ounces mushrooms, undrained
1/2 teaspoon salt
2 cups elbow macaroni, uncooked
1 cup water

EASY BEEF MACARONI

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Beef Macaroni image

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

MACARONI AND BEEF CASSEROLE

This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.

Provided by Pierre Franey

Categories     dinner, casseroles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 20



Macaroni and Beef Casserole image

Steps:

  • Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
  • In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
  • Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
  • Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
  • Preheat broiler.
  • Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.

Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram

2 quarts water
Salt to taste
1 1/2 cups elbow macaroni
1 tablespoon olive oil
1 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green pepper
2 teaspoons finely chopped garlic
1 pound lean ground beef chuck or round steak
Freshly ground pepper to taste
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
2 tablespoons chopped fresh basil or Italian parsley
1/2 cup canned crushed tomatoes
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups cubed or shredded Cheddar cheese
Cayenne pepper to taste
1/4 teaspoon freshly grated nutmeg
2 tablespoons grated Parmesan cheese

HEARTY MACARONI AND BEEF

A simple one dish meal that is quick to get on the table. It's budget friendly too.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 35m

Number Of Ingredients 11



Hearty Macaroni and Beef image

Steps:

  • 1. Coat a large skillet with cooking spray; place over medium heat until hot.
  • 2. Add ground round, onion, garlic powder, and pepper. Cook, stirring constantly, until meat is browned and onion is transparent.
  • 3. Add remaining ingredients, stirring well.
  • 4. Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.

1 lb ground round
1 c onion, chopped
1/4 tsp garlic powder
1/8 tsp pepper (i add more)
14 1/2 oz chopped tomatoes
16 oz tomato sauce
4 oz mushrooms, undrained (i use fresh sliced mushrooms)
1/2 tsp salt
2 c elbow macaroni, uncooked
1 c water
1 tsp italian seasoning (i just eyeball it)

MACARONI AND BEEF

Make and share this Macaroni and Beef recipe from Food.com.

Provided by Bev I Am

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10



Macaroni and Beef image

Steps:

  • Simmer chuck in broth in a 2 qt saucepan, uncovered, stirring occasionally, until meat is very tender, about 1 hour.
  • While meat simmers, break up tomatoes by squeezing them into a bowl with puree.
  • Cook onion in half of butter in a 4 qt saucepan over moderate heat, stirring, until softened.
  • Add tomatoes with puree, Worcestershire sauce, and sugar, then simmer stirring occasionally, 15 minutes, or until slightly thickened.
  • Preheat oven to 400.
  • To make topping, toss together bread crumbs, 1 cup Cheddar, remaining melted butter and salt and pepper to taste.
  • Cook macaroni in boiling salted water until al dente, then drain in a colander.
  • Cool macaroni 3 minutes, then tranfer to a large bowl.
  • Toss with tomato sauce, beef with broth, remaining 3 cups cheese and salt and pepper to taste.
  • Transfer macaroni mixture to a buttered 13x9x2" glass baking dish and spoon topping evenly over.
  • Bake in middle of oven, uncovered, 25 minutes or until topping is golden brown and mixture is bubbling.
  • Makes 8-10 servings.

Nutrition Facts : Calories 798.3, Fat 38.7, SaturatedFat 20.6, Cholesterol 114.4, Sodium 1034.1, Carbohydrate 74, Fiber 5.1, Sugar 9.1, Protein 38.8

1 lb boneless beef chuck roast, cut into 1/2 inch pieces
1 (14 1/2 ounce) can beef broth
1 (28 ounce) can whole tomato puree
1 medium onion, chopped
1/4 cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon sugar
2 cups fresh breadcrumbs
1 lb sharp cheddar cheese, grated (4 cups)
1 lb elbow macaroni

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