Heartyonionsoup Recipes

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HEARTY ONION SOUP GRATIN

There may be no better companion on a cold winter day thanthis comforting soup. The flavor depends on rich beef stock, so try making your own, or use best-quality store-bought stock. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h5m

Number Of Ingredients 10



Hearty Onion Soup Gratin image

Steps:

  • Heat oil in a skillet over mediumheat. Cook onions untilsoft and translucent, about 8 minutes.Reduce heat to low. Addthyme, and cook, stirring occasionally,until onions are deepgolden brown, 35 to 40 minutes.Season with salt and pepper.
  • Preheat broiler with rack about6 inches from heat source.Bring beef stock to a boil. Addcarrots and turnips. Reduceheat, and simmer, covered, untilvegetables are almost tender,about 5 minutes.
  • Divide vegetables evenlyamong 4 ovenproof bowls usinga slotted spoon. Divide onionsamong bowls. Add 1 bay leaf toeach. Set bowls on a rimmedbaking sheet. Divide hot stockamong bowls.
  • Top each with 1 slice of bread,then 2 slices of cheese. Broiluntil cheese is golden and bubbling,about 5 minutes. Transferto 4 serving bowls if desired.

1/4 cup extra-virgin olive oil
2 medium onions, thinly sliced
2 teaspoons fresh thyme
Coarse salt and freshly ground pepper
4 cups beef stock
4 small carrots, halved lengthwise
3 baby turnips, peeled and cut into wedges or chunks
4 small dried bay leaves
4 large slices (3/4 inch thick) day-old Tartine Bakery's Country Bread
8 slices Gruyere, Cantal, or Raclette cheese

OLD-FASHIONED ONION SOUP

This is a very tasty soup and very easy to make!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 4



Old-Fashioned Onion Soup image

Steps:

  • Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
  • Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g

3 pounds onions, sliced
½ cup butter, melted
7 slices French or Italian-style bread
4 ½ cups chicken broth

HEARTY FRENCH ONION SOUP RECIPE

Perfect any fall meal with a classic soup, and cook our Hearty French Onion Soup Recipe. Requiring minimal prep work, our Hearty French Onion Soup recipe features a zesty secret ingredient sure to impress!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7



Hearty French Onion Soup Recipe image

Steps:

  • Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
  • Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

2 Tbsp. butter or margarine
2 Tbsp. oil
3 large onions, sliced, separated into rings
3 cans (14-1/2 oz. each) fat-free reduced-sodium beef broth
1 Tbsp. A.1. Original Sauce
1 cup seasoned croutons
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEARTY ONION SOUP

A full-meal soup as delicious as the restaurant classic. And a great way to use your leftover pot roast or oven-roasted beef and not waste the drippings. Its a meal in a bowl but a green salad and some hearty bread are welcome additions if you want them.

Provided by 3KillerBs

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Hearty Onion Soup image

Steps:

  • Heat olive oil and butter together in a pan large enough to hold the onions and broth.
  • Saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
  • Add beef and vegetables. Heat through.
  • Add dripping and stock. Bring to boil and simmer 10 minutes.
  • Divide into oven-proof bowls. Float the stale bread on top.
  • Cover with the cheese and broil until the cheese bubbles and browns.

Nutrition Facts : Calories 354.2, Fat 18.6, SaturatedFat 9.1, Cholesterol 68.7, Sodium 1080, Carbohydrate 18.5, Fiber 1.5, Sugar 3.6, Protein 27.2

2 onions, sliced in rings
1/2 lb leftover cooked beef, diced (more or less as desired)
2 cups leftover vegetables, diced (carrots, potatoes, mushrooms, whatever you have, however much you have.)
1 cup beef dripping, degreased (or as much as you have)
3 cups beef stock (or enough to bring the total of dripping and stock to 4 cups)
4 slices stale bread (A hearty type like a sourdough, hearty wheat, rye, pumperknickel, etc.)
4 slices provolone cheese or 4 slices swiss cheese

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