Heavenly Burgers Recipes

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HEAVENLY BURGERS

Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions, lettuce, tomato, pickle and your favorite condiment and enjoy!

Provided by scancan

Categories     Chicken

Time 17m

Yield 7 serving(s)

Number Of Ingredients 8



Heavenly Burgers image

Steps:

  • Mix well and form into patties.
  • Grill or pan fry until lightly browned on both sides.
  • Serve with carmelized onions (onions sauted in oil over low heat until nicely browned).
  • Enjoy!

Nutrition Facts : Calories 252, Fat 5, SaturatedFat 1.2, Cholesterol 102.2, Sodium 743.6, Carbohydrate 16.9, Fiber 0.9, Sugar 7.2, Protein 34.3

2 1/4 lbs ground chicken or 2 1/4 lbs turkey
1/4 cup dark hi-quality soy sauce
3 tablespoons dark brown sugar
3 cloves freshly crushed garlic or 1 teaspoon garlic powder
2 tablespoons ketchup
2 tablespoons oregano
2 tablespoons cumin powder
salt and hot pepper or black pepper, as desired

HAMBURGER HEAVEN

A recipe I received from a friend's mother, but customized more to my liking. Similar to lasagna, but not quite. Simple to make, with a minimum of dirty dishes afterwards. Feel free to be creative with the seasonings, pasta and cheese. The original recipe used spaghetti and American cheese. Change the amount of sugar to adjust the sweetness of the tomato sauce.

Provided by ChiefGreg

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



Hamburger Heaven image

Steps:

  • In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
  • Add crushed tomatoes, tomato juice and sugar and stir together.
  • Cover mixture with an even layer of uncooked macaroni.
  • Completely cover macaroni with slices of cheese, evenly over the entire surface.
  • Cover and reduce heat to low.
  • Let simmer for 25-35 minutes.
  • Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.

Nutrition Facts : Calories 478.6, Fat 17, SaturatedFat 8.9, Cholesterol 59.3, Sodium 774.2, Carbohydrate 55.6, Fiber 2.7, Sugar 9.5, Protein 25.1

1 lb ground beef
1 medium onion, chopped
1 teaspoon celery seed
1/2 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato juice
1 1/2 tablespoons sugar
8 ounces elbow macaroni, uncooked
1/2 lb mozzarella cheese, sliced

HEAVENLY HAMBURGER CASSEROLE

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11



Heavenly Hamburger Casserole image

Steps:

  • Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
  • Boil 16 oz egg noodles, drain, and add sour cream and cream.
  • cheese and onion powder to taste.
  • Layer ½ meat mixture, noodles, and then repeat in oblong pan.
  • Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
  • minutes.

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

HEAVENLY EARTH BURGER

I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.

Provided by Budgiegirl

Categories     Brown Rice

Time 21m

Yield 6 serving(s)

Number Of Ingredients 16



Heavenly Earth Burger image

Steps:

  • In a large bowl, combine the first 8 ingredients.
  • In a food processor combine the egg, egg white and garbanzo beans; cover and process until smooth.
  • Stir into rice mixture.
  • Shape into 6 patties.
  • In a nonstick skillet coated with nonstick cooking spray, cook patties in oil 5-6 minutes on each side or until crisp.
  • Serve on buns with lettuce, tomato, and onion.

1 1/2 cups brown rice, cooked
1/2 cup onion, finely chopped
1/4 cup sunflower seeds
1/4 cup breadcrumbs
1/2 cup carrot, shredded
3 tablespoons fresh parsley, minced
2 tablespoons soy sauce
1/2 teaspoon dried thyme
1 egg
1 egg white
1 cup garbanzo beans or 1 cup chickpeas, rinsed and drained
1 1/2 teaspoons canola oil
6 whole hamburger buns
6 lettuce leaves
6 slices tomatoes
6 slices onions

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