Hedgehog Biscuits Recipes

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HEDGEHOG BISCUITS

Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply Great Meals Club website. 125 gms = 4 oz.

Provided by bluemoon downunder

Categories     Dessert

Time 30m

Yield 24 Hedgehogs

Number Of Ingredients 10



Hedgehog Biscuits image

Steps:

  • Melt the butter in a large saucepan over a medium heat.
  • Remove the pan from the heat, and stir in the sifted icing sugar and cocoa, and mix well.
  • Stir in the beaten egg, and return the pan to the heat and stir until the mixture boils.
  • Remove the pan from the heat and stir in the coconut, biscuit pieces and nuts. The biscuits are generally broken into pieces about the size of a hazelnut, but some larger pieces is fine, and the pieces certainly don't have to all be the same size!
  • Spoon the mixture into a baking paper lined 18cm x 28cm (approximately 7" x 11") slice pan and press down firmly.
  • Icing the Hedgehogs: Melt the dark chocolate, milk chocolate and copha together in a microwave-safe bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes; stir well, pour - and spread evenly - over the hedgehog base.
  • Chill to set.
  • Once chilled, cut into 24 slices. Or larger or smaller slices if you wish!
  • Notes: For extra flavour, add 1/4 cup of sultanas.

Nutrition Facts : Calories 147.9, Fat 12, SaturatedFat 6.6, Cholesterol 21.2, Sodium 9.4, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 2

125 g unsalted butter
1 cup icing sugar
2 tablespoons cocoa
1 egg, lightly beaten
1/4 cup coconut
2 cups Marie biscuits (for Australians) or 2 cups graham crackers, broken into pieces (for Americans)
1/2 cup hazelnuts
125 g dark chocolate
125 g milk chocolate
1 tablespoon Copha

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