Heinz 57 Chicken Recipes

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SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE

Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h15m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 4



Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce image

Steps:

  • Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  • In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  • Cover aand cook on low for 5-6 hours.

Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

HEINZ 57 CHICKEN TURNOVERS

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings (1 turnover per serving)

Number Of Ingredients 5



Heinz 57 Chicken Turnovers image

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. Sprinkle work surface with a pinch of flour or cornmeal to prevent dough from sticking if desired. Unroll dough onto work surface and cut into 4 pieces.
  • In a small bowl, mix together Heinz 57® and spinach dip until smooth. Spread about 1/4 cup of Sauce mixture evenly on each piece of dough, leaving 1/2-in. around the edge. Arrange 1/2 cup of chicken and 2 Tbsp. of pepper onto one half of a dough piece. Gently fold dough over the filling to form a triangle shape. Seal the edges by crimping with fingertips or with a fork. Cut 1 or 2 slits on top of crust. Repeat with remaining dough pieces. Transfer turnovers to baking sheet and lightly coat with nonstick cooking spray.
  • Bake for 12 to 15 minutes, or until golden brown. Serve immediately.
  • TIP: If desired, add your favorite vegetables such as chopped tomatoes, sliced onions, roasted peppers or sliced mushrooms, to the filling.

1 Package (13.8 oz.) refrigerated pizza crust dough
1/2 cup Heinz 57®
1/2 cup Prepared spinach dip
2 cups Frozen cooked fajita-style chicken strips, thawed and chopped
1/2 cup Chopped red bell pepper

HEINZ 57 CHICKEN

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories     Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3



Heinz 57 Chicken image

Steps:

  • Mix together the Heinz 57 and the honey.
  • Grill the chicken over medium heat for 4-6 minutes.
  • Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
  • Use any extra sauce for dipping.

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

HEINZ 57 PEPPERS AND CHICKEN BAKE

This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14



Heinz 57 Peppers and Chicken Bake image

Steps:

  • Spray a 9 X 13 pan with Pam.
  • Lay green pepper quarters with cup side up.
  • Put diced celery in each pepper quarter.
  • Sprinkle each quarter with thyme.
  • In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
  • Place split baby peppers in between the green peppers.
  • Place chicken pieces over each pepper quarter.
  • Spoon sauce mixture over chicken pieces.
  • Sprinkle paprika over chicken.
  • Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
  • Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
  • I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
  • Lift out with spatula to individual plates.

Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 4.5, Cholesterol 79, Sodium 190.8, Carbohydrate 17.1, Fiber 2.4, Sugar 13, Protein 17.5

12 chicken thighs or 12 chicken breasts
6 green peppers, cored, seeded and cut in quarters
2 orange baby bell peppers, split
2 red baby bell peppers, split
2 yellow baby bell peppers, split
6 -8 stalks fresh celery, cut in small diced pieces, include the leaves
1 tablespoon thyme
2/3 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup margarine
1/2 cup brown sugar, packed
1 teaspoon paprika
Pam cooking spray

HEINZ 57 ZESTY HONEY CHICKEN RECIPE

Provided by á-174942

Number Of Ingredients 6



Heinz 57 Zesty Honey Chicken Recipe image

Steps:

  • For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.

1 pound skinless boneless chicken breasts
1 pound skinless boneless chicken thighs
1 cup Heinz 57 sauce
1/2 cup honey
2 teaspoons garlic powder
1/2 teaspoon hot pepper sauce - (to 1)

57 SAUCE STEAK AND CHICKEN

Combine HEINZ 57 Sauce and hot sauce for this simple 57 Sauce Steak and Chicken recipe. With just 20 minutes of prep required, this Healthy Living 57 Sauce Steak and Chicken recipe will be your go-to for busy weeknights!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 4



57 Sauce Steak and Chicken image

Steps:

  • Heat grill to medium heat.
  • Mix first 2 ingredients until blended.
  • Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

1/2 cup HEINZ 57 Sauce
2-1/2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.)
4 boneless beef strip steaks (1 lb.), 3/4 inch thick

57 ZESTY HONEY CHICKEN

Make and share this 57 Zesty Honey Chicken recipe from Food.com.

Provided by RecipeMonster

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



57 Zesty Honey Chicken image

Steps:

  • Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
  • For sauce, combine 57 Sauce and remaining ingredients.
  • Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
  • Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

Nutrition Facts : Calories 393.8, Fat 5.9, SaturatedFat 1.5, Cholesterol 160.3, Sodium 189.2, Carbohydrate 36, Fiber 0.2, Sugar 35.1, Protein 48.9

1 lb boneless skinless chicken breast
1 lb boneless skinless chicken thighs
1 cup Heinz 57 steak sauce
1/2 cup honey
2 teaspoons garlic powder
1/2-1 teaspoon hot pepper sauce

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