Heinz 57 Zesty Honey Chicken Recipes

Steps:

• 1. Mix together with a whisk the honey, dressing and 57.
• 2. Now...if you're going to bake this in the oven, preheat to 350 degrees. Pierce chicken several times and pour mixture over chicken. Cover and bake for one hour.
• 3. If you're going to grill this, pierce chicken and place in gallon Ziploc bag. Pour marinade over and seal. Let sit over night. Grill over medium coals using left over marinade as a basting fluid until 10 mins before chicken is done.
• 4. If placing in a rotisserie, do the same way as preparing it to grill. Use the marinade to baste until 10 mins before meat is done.

Steps:

• Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
• For sauce, combine 57 Sauce and remaining ingredients.
• Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
• Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

Steps:

• For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.

Steps:

• Wash, and dry chicken quarters with paper towels and place in large slow cooker.
• In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
• Cover aand cook on low for 5-6 hours.

Steps:

• Mix together the Heinz 57 and the honey.
• Grill the chicken over medium heat for 4-6 minutes.
• Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
• Use any extra sauce for dipping.

Steps:

• Heat grill to medium heat.
• Mix first 2 ingredients until blended.
• Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.