Herb Monkey Bread Recipes

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QUICK HERB AND CHEESE MONKEY BREAD

Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 8



Quick Herb and Cheese Monkey Bread image

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
  • Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
  • Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
  • Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.

Cooking spray
1 cup finely grated Parmesan
1 teaspoon dried oregano
1/4 teaspoon granulated garlic
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 packages prepared biscuits (about 16 biscuits), each biscuit cut in half
1/2 cup extra-virgin olive oil

HERB MONKEY BREAD

This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

Provided by mydesigirl

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5



Herb Monkey Bread image

Steps:

  • Cut each biscuit in half.
  • Combine all other ingredients and mix well.
  • Dip each biscuit piece and coat well.
  • Layer biscuits in a 12-cup bundt pan.
  • Cover and refrigerate overnight.
  • Bake at 350°F for 25 minutes or until golden brown.

5 -7 1/2 ounces refrigerated buttermilk biscuits
1 cup butter, melted
1/4 cup fresh parsley, chopped
2 tablespoons fresh green onions or 2 tablespoons chives, chopped
1 tablespoon dried dill

HERBED MONKEY BREAD

Categories     Bread     Herb     Side     Bake     Thanksgiving     Kid-Friendly     Quick & Easy

Yield 12 servings

Number Of Ingredients 7



HERBED MONKEY BREAD image

Steps:

  • Lightly coat a large, smooth Bundt pan or ring cake pan with cooking spray. In a small bowl, mix together the cheese, oregano, thyme, parsley and black pepper. Place the butter in a bowl. Cut the dough into about 60 walnut-size pieces. Dunk each piece into the melted butter, allowing the excess to drip off, then roll each in the herb-cheese mixture. Place the dough pieces in the prepared pan, arranging them evenly in about 3 layers. The pan should be filled slightly more than halfway. Avoid overfilling the pan. Excess dough can be arranged in another smaller pan. Cover the pan with plastic wrap and allow to rise for 1 hour, or until risen and puffy. About 15 minutes before the dough has finished rising, heat the oven to 350 degrees. Bake the monkey bread for 30 to 40 minutes, or until golden and cooked through (the internal temperature should be 200 degrees). Allow to cool in the pan for 5 minutes before removing.

1 1/2 cups grated Parmesan or pecorino cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
4 tablespoons ( 1/2 stick) butter, melted and cooled
3 pounds purchased frozen white bread dough, thawed

GARLIC AND HERB PULL APART BREAD

Provided by Katie Lee Biegel

Categories     appetizer

Time 6h

Yield 4 to 6 servings

Number Of Ingredients 16



Garlic and Herb Pull Apart Bread image

Steps:

  • In a small bowl, mix the warm water, yeast and 1 teaspoon of the sugar. Set aside for about 5 minutes until the mixture starts to thicken and bubble slightly. (If the mixture does not start to thicken and bubble slightly, the yeast is not working. Check the expiration date on the yeast and start over.)
  • In the bowl of a stand mixer fitted with the paddle attachment, stir together the egg, oil, salt and remaining 1/2 cup sugar until well combined. Mix in the cold water followed by the boiling water. Add the yeast mixture to the mixing bowl and stir until well blended. Add the flour and stir until it comes together into a shaggy dough, about 1 minute. Replace the paddle attachment with the dough hook and continue to knead until mostly smooth, about 3 minutes.
  • Add the garlic, 2 tablespoons of the parsley and 1 tablespoon of the chives to the dough. Continue to knead until the dough is smooth and elastic, another 3 minutes, adding in the extra 1/2 cup flour or more as needed so the dough isn't too sticky. Transfer the dough to a large, oiled bowl. Cover with plastic wrap and let it rise in a warm spot until doubled in size, about 3 hours.
  • Line an 8-inch round cake pan or baking dish with a sheet of parchment, allowing the excess paper to hang over the edges of the pan. Place a 2-to-3-inch biscuit cutter, sharp side down, in the center of the pan or dish and set aside.
  • Mix the melted butter with the remaining 2 tablespoons parsley and 1 tablespoon chives in a large bowl. Cut the dough into strips and then cut each strip into 1-inch pieces. Roll a piece into a ball and transfer it to the bowl with the butter, turning to coat completely. Transfer it to the cake pan. Repeat with the remaining dough and butter mixture, surrounding the biscuit cutter completely with the balls. Drizzle any remaining butter from the bowl over the top. Cover and let rise for 1 1/2 hours at room temperature.
  • Preheat the oven to 350 degrees F. Sprinkle the balls with the Parmesan. Place the pan of dough onto a baking sheet and bake until the top is golden brown and crisp, 35 to 40 minutes. Remove from the oven and let rest for 5 minutes.
  • While the bread is resting, in a small saucepan, heat the marinara and half-and-half until it is warm. Transfer to a bowl for dipping. Transfer the bread to a serving platter with the side sprinkled with Parmesan facing up. Remove the biscuit cutter. Serve immediately with the creamy tomato dipping sauce.

2 tablespoons warm water
1 1/4 teaspoons instant yeast
1/2 cup plus 1 teaspoon sugar
1 large egg, lightly beaten
2 tablespoons olive oil, plus more for greasing
1 teaspoon kosher salt
1/4 cup cold water
1/4 cup boiling water
2 cups all-purpose flour, plus 1/2 cup or more as needed
4 cloves garlic, grated
1/4 cup chopped parsley
2 tablespoons chopped chives
1 stick (8 tablespoons) unsalted butter, melted
2 tablespoons grated Parmesan
1 1/2 cups jarred marinara sauce
1/2 cup half-and-half

HERBED MONKEY BREAD

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (This bread is good with any hearty soup or stew, especially Paula's Hearty and Savory Stew!) Cook time does not include 1 hour for dough to raise.

Provided by Anita Harris

Categories     Breads

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 4



Herbed Monkey Bread image

Steps:

  • Lightly grease a 12 cup Bundt pan; set aside.
  • In a small bowl, combine cheese and Italian seasoning.
  • Cut roll dough into 1" pieces. Dip each piece in melted butter; coat with cheese mixture. Place dough into prepared pan; lightly cover, and let rise in a warm place (85 degrees), free from drafts, 1 hour, or until doubled in size.
  • Preheat oven to 350 degrees. Bake bread, 30-35 minutes; cover with aluminum foil during last 10 minutes of baking to prevent excess browning, if needed. Let cool in pan 10 minutes; invert bread onto a serving plate.

Nutrition Facts : Calories 110.1, Fat 11.1, SaturatedFat 7, Cholesterol 30.3, Sodium 167.4, Carbohydrate 0.3, Sugar 0.1, Protein 2.7

2/3 cup grated parmesan cheese
1 1/2 teaspoons dried Italian seasoning
1 (25 ounce) package frozen dough rolls, thawed
1/2 cup butter, melted

HERBED PARMESAN MONKEY BREAD

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13



Herbed Parmesan Monkey Bread image

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

HERBED MONKEY BREAD

Make and share this Herbed Monkey Bread recipe from Food.com.

Provided by scarley

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4



Herbed Monkey Bread image

Steps:

  • Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
  • In a small bowl, combine cheese and Italian seasoning.
  • Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
  • Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

1/2 cup butter, melted plus 1/4 cup melted butter, plus more for pan
1 cup grated parmesan cheese, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 (8 ounce) packages biscuits

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