Herb Roasted Butternut Squash And Sausages Recipes

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SAUSAGE AND BUTTERNUT ROAST

Spicy sausage meets sweet butternut squash and maple syrup in this simple roasted dish.

Provided by Food Network Kitchen

Time 55m

Yield 4

Number Of Ingredients 7



Sausage and Butternut Roast image

Steps:

  • Preheat the oven to 425 degrees F.
  • Put the squash and sausage in a large baking dish. Add the oil and 1/2 teaspoon each salt and pepper and toss to combine. Spread the mixture into an even layer and drizzle with the maple syrup. Add 1/4 cup water, then sprinkle with the panko. Roast until the squash is tender, about 35 minutes.
  • Heat the broiler and brown the top, about 3 minutes more. Sprinkle with the thyme leaves.

1 pound butternut squash, peeled, seeded and cut into 2-inch chunks
1 pound bulk hot Italian sausage
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 tablespoons maple syrup
1/3 cup panko breadcrumbs
1 teaspoon fresh thyme leaves

HERB-ROASTED BUTTERNUT SQUASH AND SAUSAGES

Make and share this Herb-Roasted Butternut Squash and Sausages recipe from Food.com.

Provided by Geema

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Herb-Roasted Butternut Squash and Sausages image

Steps:

  • Preheat oven to 450°F.
  • Combine squash and next 6 ingredients in large roasting pan.
  • Toss to coat.
  • Sprinkle with salt and pepper.
  • Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
  • Drizzle with vinegar and serve.

Nutrition Facts : Calories 446.1, Fat 26.7, SaturatedFat 7, Cholesterol 136.2, Sodium 1184.8, Carbohydrate 37.3, Fiber 4.7, Sugar 7.7, Protein 18.1

6 cups butternut squash, peeled & cut into 3/4 inch cubes
1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
8 garlic cloves
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 tablespoons balsamic vinegar

SAUSAGE-STUFFED BUTTERNUT SQUASH

Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!

Provided by SPEARL20

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h25m

Yield 4

Number Of Ingredients 9



Sausage-Stuffed Butternut Squash image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
  • Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
  • Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
  • Bake in the preheated oven for 25 minutes.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 31.7 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 648.5 mg, Sugar 5.8 g

1 (2 pound) butternut squash, halved and seeded
8 ounces bulk pork sausage
¼ cup chopped onion
2 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ cup soft bread crumbs
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon cayenne pepper

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