HERBED BEEF STEW
This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. -Marlene Severson, Everson, Washington
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
HERB SIMMERED BEEF STEW
Make and share this Herb Simmered Beef Stew recipe from Food.com.
Provided by queenbeatrice
Categories Stew
Time 1h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the beef with pepper and coat with flour.
- Heat the oil in a 6 quart saucepot over medium-high heat.
- Add the beef and cook until well browned, stirring often.
- Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates.
- Stir the broth into the saucepot and heat to a boil.
- Reduce heat to low, cover and cook for 45 minutes.
- Add the carrots and potatoes.
- Heat to a boil.
- Cover and cook for 30 minutes more or until beef is fork tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 764.4, Fat 34.5, SaturatedFat 12.6, Cholesterol 101.5, Sodium 327.8, Carbohydrate 75.6, Fiber 8.6, Sugar 7.3, Protein 37
BEEF STEW WITH HERB DUMPLINGS
Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.-Anna Broschart, Elkins, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 22
Steps:
- In a resealable plastic bag, combine four, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. , Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf. Add browning sauce if desired. , For dumplings, combine the flour, baking powder, salt, thyme and sage. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened. , Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 663mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
HERBED BEEF STEW AND DUMPLINGS
Meet the Cook: With our supply of homegrown beef, I'm always searching for new ideas on how to cook it. That's the way I came to invent this dish. Everyone loves it! My husband and I have three children, all of them now grown. -Madeleine DeGruchy, Antigonish, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a 5-qt. Dutch oven, brown beef in oil. Add onions; cook until onions are tender. Add garlic; cook 1 minute longer. Stir in 3 cups water and all the seasonings. Cover and simmer until the meat is tender, about 2 to 2-1/2 hours. , Add carrots and parsnips; cover and simmer for 45 minutes or until vegetables are tender. Stir in browning sauce if desired. Combine cornstarch and remaining water until smooth; gradually stir into stew. Bring to a boil, stirring constantly; boil for 1 minute. , For dumplings, combine the flour, baking powder, parsley if desired and salt. Stir in the egg, oil and water. Drop into six mounds onto simmering stew. Cover and cook for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 416 calories, Fat 13g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 882mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 7g fiber), Protein 21g protein.
More about "herbed beef stew with puff pastry recipes"
BEEF STEW WITH PUFF PASTRY - SMARTYPANTSKITCHEN
PASTRY-TOPPED BEEF STEW – PUFF PASTRY
From puffpastry.com
Servings 4Total Time 1 hr 45 minsEstimated Reading Time 1 min
BEEF STEW WITH PASTRY-TRADITIONAL NEWFOUNDLAND
From bonitaskitchen.com
5/5 (1)Servings 1
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF STEW WITH PUFF PASTRY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PUFF PASTRY POT PIE; INSTANT POT BEEF STEW IN PUFF PASTRY
From moremomma.com
BEEF POT PIE | THE COZY APRON
From thecozyapron.com
BEEF STEW PUFF PASTRY POT PIE - THE QUIRINO KITCHEN
From thequirinokitchen.com
GENIUS UPSIDE-DOWN PUFF PASTRY HACK IS SO EASY AND DELICIOUS
From delishably.com
PUFF PASTRY HERBED BEEF STEW - RECIPESRUN
From recipesrun.com
HOW TO MAKE BEEF STEW WITH PUFF PASTRY – THECOMMONSCAFE
From thecommonscafe.com
HERBED BEEF STEW WITH PUFF PASTRY RECIPE: HOW TO MAKE IT …
BEER-INFUSED BEEF STEW WITH PUFF PASTRY TOPPING RECIPE | EDIBLE …
From edibledoor.ediblecommunities.com
PASTRY-TOPPED BEEF STEW – [STAGE] PUFF PASTRY
From stage.puffpastry.com
HERBED BEEF IN PUFF PASTRY RECIPE | EAT SMARTER USA
From eatsmarter.com
A 'DIFFERENT' BEEF STEW WITH PUFF PASTRY TOPPERS RECIPE
From recipezazz.com
15 BEST POT PIE RECIPES - EASY POT PIES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY BEEF WELLINGTON PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRUYERE AND HERB PUFF PASTRY TWISTS - BEV COOKS
From bevcooks.com
HOW TO TURN STEW INTO PIE - BON APPéTIT | BON APPéTIT
From bonappetit.com
You'll also love