Herbed Mushroom Round Steak Crock Pot Recipes

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CROCK POT ROUND STEAK & GRAVY

*

Provided by Peggy Bockler

Categories     Steaks and Chops

Time 8h10m

Number Of Ingredients 4



Crock Pot Round Steak & Gravy image

Steps:

  • 1. Cut steak into 6 serving pieces or more.
  • 2. Place in slow cooker.
  • 3. Add onion soup mix, water and mushroom soup.
  • 4. Cover and cook on low for 6 to 8 hours.

2 lb round steak
1 pkg dry onion soup mix
1/4 c water
1 can(s) cream of mushroom soup

CROCK POT STEAK WITH MUSHROOMS

Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.

Provided by janice brady

Categories     Roast Beef

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5



Crock Pot Steak With Mushrooms image

Steps:

  • Trim fat from meat.
  • Cut meat into 4 serving-size pieces.
  • In a 3 1/2 to 4 quart slow cooker place onion slices.
  • Arrange mushrooms over onions; add beef.
  • Stir together gravy and wine or apple juice.
  • Pour over beef.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
  • Excellent served with mashed potatoes and a salad.

1 lb boneless beef round steak, cut one inch thick
2 medium onions, sliced
8 ounces of fresh whole mushrooms
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or 1/4 cup apple juice

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7



Slow Cooker Tender and Yummy Round Steak image

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

CROCK POT HERBED ROUND STEAK

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

Provided by TishT

Categories     Steak

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 12



Crock Pot Herbed Round Steak image

Steps:

  • Trim fat from steak.
  • Cut meat into serving size portions.
  • In a skillet brown meat in hot oil.
  • Slice onion and place in bottom of 4 quart crock pot.
  • Place browned meat atop onion.
  • In a bowl combine remaining ingredients; pour over meat.
  • Cook on high heat setting for 5 hours.
  • Serve over rice with steamed broccoli side dish.

2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper

MUSHROOM ROUND STEAK

"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 13



Mushroom Round Steak image

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a 3-qt. slow cooker with a slotted spoon. , In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender., Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat.

Nutrition Facts : Calories 405 calories, Fat 17g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1127mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 38g protein.

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
2 tablespoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
3/4 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
1 cup sour cream

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