Herbed Slow Cooker Chicken Best Recipes

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HERBED CHICKEN IN THE SLOW COOKER

2015-04-23



Herbed Chicken in the Slow Cooker image

Provided by Catherine McCord

Categories     Chicken     Low Fat     Kid-Friendly     Dinner     Healthy     Weelicious     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 5

Ingredients:

  • 2 teaspoons poultry seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 4-5 pound whole organic chicken

Steps:

  • 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
  • 2. Rub the seasoning mixture all over the chicken.
  • 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
  • 4. Allow the chicken to rest for 10 minutes before slicing.

SLOW-COOKER HERBED CHICKEN AND VEGETABLES

2014-02-14



Slow-Cooker Herbed Chicken and Vegetables image

Progresso® broth provides a wonderful addition to this slow cooked chicken and vegetable dish - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h

Yield 6

Number Of Ingredients 16

Ingredients:

  • 6 teaspoons vegetable oil
  • 6 chicken drumsticks
  • 6 chicken thighs
  • Salt and pepper
  • 1/2 cup pearl onions, peeled
  • 1/4 teaspoon salt
  • 4 cloves garlic, finely chopped
  • 2 cups Progresso™ chicken broth
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 2 dried bay leaves
  • 1 lb carrots, sliced diagonally
  • 1 lb fresh baby portabella mushrooms, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/4 cup fresh Italian (flat-leaf) parsley leaves
  • 1 tablespoon fresh lemon juice

Steps:

  • In 12-inch skillet, heat 4 teaspoons of the oil over medium-high heat. Season chicken with salt and pepper; add to skillet. Cook about 10 minutes, turning once, until browned. Remove from skillet; keep warm. In skillet, heat remaining 2 teaspoons oil over medium heat. Add onions and 1/4 teaspoon salt. Cook 10 minutes. Add garlic; cook 15 seconds. Stir in broth. Cook until reduced by half.
  • Spray 6-quart slow cooker with cooking spray. Pour onion mixture into slow cooker. Stir in thyme, bay leaves and carrots. Top with chicken. Cover; cook on Low heat setting 6 to 8 hours. Stir in mushrooms. Cover; cook 20 to 30 minutes longer. Remove chicken and vegetables from slow cooker. Discard bay leaves. Increase heat setting to High. Mix cornstarch and water; add to slow cooker, stirring with whisk. Cook and stir 2 minutes, until thickened. Stir in parsley and lemon juice. Serve chicken, vegetables and sauce over mashed potatoes, if desired.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg

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