Herbed Tomato Cheese Bread Recipes
APPETIZER TOMATO CHEESE BREAD
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HERBED TOMATO BREAD
I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds) and 1/2 cup spread.
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.
Nutrition Facts : Calories 166 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 149mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED TOMATO CHEESE BREAD
Make and share this Herbed Tomato Cheese Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- In a bowl combine the flour,cheeses,baking powder,baking soda and seasonings.
- In another bowl beat the egg,buttermilk,oil and tomato paste.
- Stir into dry ingredients just until moistened.
- Transfer to a greased 8x4x2 inch loaf pan.
- Bake at 350 for 55-60 minutes,or until a toothpick comes out clean.
- Cool for 10 minutes.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 2577.2, Fat 100.6, SaturatedFat 32.6, Cholesterol 320.8, Sodium 5699.5, Carbohydrate 321.8, Fiber 13.9, Sugar 25.7, Protein 93.3
TOMATO HERB BREAD
This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)
Provided by loof751
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese. In a smaller bowl, combine the egg, oil, honey, parsley, basil and tomatoes.
- Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using).
- Bake at 350 degrees for 40-50 minutes, until a knife inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 326.7, Fat 11.6, SaturatedFat 3.3, Cholesterol 34.2, Sodium 638.2, Carbohydrate 44.6, Fiber 2.3, Sugar 4.6, Protein 11.3
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