HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
HERBS DE PROVENCE SEASONING
Make and share this Herbs De Provence Seasoning recipe from Food.com.
Provided by Bippie
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients. Store in an airtight container.
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RECIPES WITH HERBES DE PROVENCE
From allrecipes.com
- Rice with Herbes de Provence. View Recipe. A fragrant, flavorful side dish made by simmering rice in chicken stock flavored with herbes de Provence. "This is very easy to make," says recipe creator Jennifer Green.
- Grilled Tamarind and Orange Glazed Chicken. View Recipe. Chicken is marinated in an olive oil, herbes de Provence, and garlic mixture before it is grilled and served with a tamarind glaze.
- Coq au Vin (Chicken with Wine) View Recipe. Chicken thighs are simmered in a stock that's flavored with herbes de Provence, thyme, and bay leaves. Home cook Jessamyn Mackey highly recommends this recipe: "The best part was having the mouth-watering scent of the dish throughout the house while it was cooking!"
- Dee's Roasted Carrot Soup. View Recipe. Roasted carrots, potatoes, onion, and garlic are generously seasoned with herbes de Provence before being simmered in vegetable broth and blended into a smooth, flavor-packed vegetable soup.
- Chef John's Chicken and Biscuits. View Recipe. Tender pieces of chicken in a creamy sauce flavored with herbes de Provence, tarragon, and rosemary are served with flaky baked biscuits in this rich, comforting stew.
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