Hersheys Cocoa Haystacks Recipes

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HERSHEY'S COCOA HAYSTACKS, NO SUGAR

Make and share this Hershey's Cocoa Haystacks, No Sugar recipe from Food.com.

Provided by smelly0610

Categories     Drop Cookies

Time 1h

Yield 48 serving(s)

Number Of Ingredients 7



Hershey's Cocoa Haystacks, No Sugar image

Steps:

  • In medium saucepan combine sugar, butter, milk and cocoa.
  • Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
  • Stir in remaining ingredients.
  • Immediately drop by rounded teaspoonfuls onto wax paper.
  • Cool completely.
  • Store in cool, dry place.

Nutrition Facts : Calories 39.7, Fat 1, SaturatedFat 0.5, Cholesterol 0.1, Sodium 6.1, Carbohydrate 6.6, Fiber 0.9, Sugar 1.8, Protein 1.3

1 1/2 cups Splenda sugar substitute
1/2 cup apple butter
1/2 cup skim milk
1/2 cup cocoa, Hershey's
1 teaspoon vanilla extract
3 1/2 cups quick-cooking rolled oats
1 cup flaked coconut

CHOCOLATE BUTTERSCOTCH HAYSTACKS

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3



Chocolate Butterscotch Haystacks image

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

EASY CHOCOLATE HAYSTACKS

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9



Easy Chocolate Haystacks image

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

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