Hersheys Peanut Butter Chip Chocolate Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
• Stir together flour, cocoa, baking soda and salt.
• Add to butter mixture. Mix well until you have a smooth chocolate batter.
• Stir in chips and nuts, if applicable.
• Drop rounded tablespoonfuls on an ungreased cookie sheet.
• Bake 8-10 minutes or just until set.
• Cool slightly after removing from oven.
• Remove cookies from cookie sheet to a wire cookie rack.
• Cool completely.

Steps:

• Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
• Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
• Stir in peanut butter chips.
• Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
• Place on ungreased cookie sheet and flatten slightly with fork.
• Bake at 350 degrees for 8-10 minutes.
• Cool 1 minute before removing from cookie sheet onto wire rack.

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
• 2. In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
• 3. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
• 4. Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
• 5. Cool completely in pan on wire rack before cutting into squares.

Steps:

• Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
• Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
• Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
• Cool completely, at least 1 hour. Store in airtight container at room temperature.