Hidden Surprise Lemony Prawn Pizza Rsc Recipes

Steps:

• Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
• In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.
• Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.

Steps:

• Preheat oven to 350 degrees.
• Spray 2 jumbo 6-cup muffin pans.
• Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
• In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
• In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
• Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
• Bake in preheated oven 25 minutes when meat registers 155 degrees.
• Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
• Remove from oven. Set oven to broil.
• Brush all the glaze on the muffins.
• Broil till bubbly.
• Enjoy.

Steps:

• Peel the prawns and cut them in half lengthways.
• Cook the pasta in a large saucepan of boiling salted water for 8‐10 minutes or until al dente. Drain reserving ¼ cup pasta water and keep warm.
• Heat the butter and oil in a large frying pan over medium heat. Add the garlic, chilli and lemon zest. Cook, stirring for 2 minutes or until golden.
• Add the prawns and cook, stirring, for 2‐3 minutes or until the prawns are tender.
• Add the pasta, lemon juice, parsley and reserved pasta water.
• Season with sea salt and freshly cracked black pepper and toss to combine.

Steps:

• 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
• 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
• 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
• 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
• 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
• 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
• 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
• 8. Remove from oven, cut, and serve. Enjoy.

Steps:

• Add chilli flakes and pepper to the prawns and mix well. Refrigerate while preparing the rest of the pizza.
• Grill the zucchini slices under a grill pre-heated on high, until golden. Set aside.
• Mix the tomato paste with 1/2 tblsp of the sweet chilli sauce and cover the pizza base evenly with it.
• Spread the zucchini slices, mushrooms and capsicum evenly over the pizza.
• Add the prawns and bocconcini pieces, then sprinkle with sliced spring onions.
• Sprinkle sparingly with mozzarella cheese, if using.
• Cook the pizza in the pizza maker or oven until prawns are cooked - approximately 8 to 10 minutes.
• Drizzle with the remaining sweet chilli sauce to taste then serve.