High Dumpsy Dearie Traditional English Fruit Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIGH DUMPSY DEARIE - TRADITIONAL ENGLISH FRUIT JAM

I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer's wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although Gloucestershire also lays claim to it! Nevertheless, this is a wonderful jam which makes full use of three of my favourite Autumn fruits - Apples, Pears and Plums. The jam is a lovely deep rosy pink colour and is delicious not only on bread, toast and scones - but also when used in steamed jam puddings such as Jam Roly-Poly. Do not omit the lemon and ginger - they are the key to the flavour in this lovely jam. The recipe is easily increased or reduced, as long as the ratio of fruit is the same, it works just as well. N.B. It is sometimes seen as Dumpsie Dearie Jam. Please note that I have quoted UK yield - we use pound and half pound jars, which I believe may equate to pint and half pint jars in the States.

Provided by French Tart

Categories     Plums

Time 55m

Yield 7-8 lb jars

Number Of Ingredients 7



High Dumpsy Dearie - Traditional English Fruit Jam image

Steps:

  • Prepare fruit and weigh them AFTER they have been peeled, cored and stoned.
  • Place all the fruit and the ginger into a large preserving pan and simmer VERY gently for about 45 minutes, or until the fruit is very soft and tender.
  • Add some water if the fruit does not make enough juice itself - and keep stirring constantly to avoid the fruit sticking to the bottom of the pan.
  • Remove from the heat and add the sugar stirring well. Put the pan back on a gentle heat and stir until the sugar has dissolved.
  • Add the lemon zest and lemon juice.
  • Bring up to the boil and cook rapidly until the setting point has been reached; test after 15 minutes and every 2 minutes thereafter.
  • Removes as much scum as you can - small knobs of butter helps to disperse the scum - add it and stir well.
  • Discard the ginger in the muslin bag - pressing it well before removing to extract the last of the ginger flavour.
  • Pour into cooled and sterilised jam jars and seal.
  • Label and store for up to 2 years in a cool and dark place.
  • Serve with bread, toast, scones, cakes, pancakes and use in steamed and baked puddings and desserts.
  • How to test the setting point:.
  • Have one or two saucers in your freezer; as soon as the jam starts to feel "thicker" and is very syrupy, after about 15 minutes, take the jam off the heat and put one teaspoon of jam on to one of the very cold saucers. Then push the jam with your finger, if it wrinkles and is firm and not runny, then the setting point has been reached. It is important to take the jam off the heat whilst you check!
  • If the setting point has not been reached - put the jam back onto the heat and continue to boil rapidly for another 2 minutes, continue with this method until the setting point has been reached!

Nutrition Facts : Calories 1338.7, Fat 0.8, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 346.2, Fiber 9.1, Sugar 330.4, Protein 1.9

2 lbs cooking apples, peeled, cored and cut into chunks
2 lbs pears, peeled, cored and cut into chunks
2 lbs plums, halved and stoned
2 ounces fresh gingerroot, bruised and tied in a muslin bag
4 1/2 lbs sugar
1 lemon, juice and zest of, grated
butter (optional)

DEE'S ELDERBERRY MIXED FRUIT JAM

I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because I did it by taste when I was cooking. This is good to drink before adding pectin and would be good for fruit dumplings. It has a long cooking time but I don't want to be accused of not enough; when the fruit is done it's done.

Provided by Dienia B.

Categories     Cherries

Time 5h30m

Yield 26 1/2 pints

Number Of Ingredients 12



Dee's Elderberry Mixed Fruit Jam image

Steps:

  • Cook the elderberries and seeded grapes with enough water to cover, until mushy and well cooked, about 1 hour is how long I cooked it.
  • Remove mixture and put through strainer.
  • Put juice back into pot.
  • Add sugars.
  • Stir and bring to a boil.
  • Add rest of fruit.
  • Cook down until mixture coats the back of a spoon.
  • Sprinkle in the Sure-Jell and two packages of Jell-O.
  • Cook on low, stirring as needed, for another hour. If water gets too low add more.
  • When thickened enough, pour into 1/2 pint jars and seal.
  • This made 26-1/2 pints for me.

Nutrition Facts : Calories 556.6, Fat 0.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 142.1, Fiber 5.3, Sugar 125.4, Protein 2.5

8 cups elderberries
3 cups red grapes
1 cup white grapes
water, enough to cover
5 lbs sugar
1 1/2 lbs brown sugar
1 1/8 cups strawberries
2 cups raspberries
8 cups pitted cherries
1 (3 ounce) package Sure-Jell
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package cherry Jell-O (black)

DUMPSIE DEARIE JAM

This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.

Provided by MarieRynr

Categories     Low Protein

Time 35m

Yield 6 pints

Number Of Ingredients 7



Dumpsie Dearie Jam image

Steps:

  • Peel and core the pears and apples.
  • Halve and stone the plums.
  • Put all the fruit into a large pan with the lemon zest and juice; the ground cloves and bruised ginger root.
  • Simmer very gently until the fruit is soft; if it starts to stick to the pan add a little water.
  • Stir in the sugar until completely dissolved and then bring to the boil.
  • Boil rapidly ( a good rolling boil) for about 15 to 20 minutes until setting point is reached, testing for set on a cold saucer.
  • Pour into warm, sterilized jars, cover and seal.

Nutrition Facts : Calories 1704.6, Fat 0.9, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 441.9, Fiber 11.3, Sugar 423.3, Protein 2.3

2 lbs pears
2 lbs cooking apples
2 lbs plums
1 lemon (grated zest and juice of)
1/2 ounce fresh gingerroot, bruised
1 pinch ground cloves
5 lbs sugar

More about "high dumpsy dearie traditional english fruit jam recipes"

TRADITIONAL RECIPE: HIGH DUMPSY DEARIE JAM …
Web Oct 10, 2014 High Dumpsy Dearie Jam {Printable Version } – (2) pounds peeled, cored, & diced apples {approx. 11 medium apples} – (2) pounds peeled, cored, and diced …
From yellowbirchhobbyfarm.com
traditional-recipe-high-dumpsy-dearie-jam image


SWEET TUESDAY, INTRODUCING....HIGH DUMPSY …
Web Sep 13, 2011 Directions: 1. Prepare fruit and weigh them AFTER they have been peeled, cored and stoned. 2. Place all the fruit and the ginger into a large preserving pan and …
From lavenderandlovage.com
sweet-tuesday-introducinghigh-dumpsy image


DUMPSY DEARIE JAM RECIPE | SAINSBURY`S MAGAZINE
Web Dumpsy dearie jam Recipe by Mitzie Wilson Subscribe to Sainsbury’s magazine This delicately flavoured soft-set jam uses fruits that are readily available year-round. Try it on …
From sainsburysmagazine.co.uk
  • Put all the chopped fruit in a preserving pan and add just 150ml water; it won’t look like much, but the cooking apples will soon start to break down. Bash the ginger with a rolling pin, place it in a small square of clean muslin, then bring up the corners and tie it with string before adding it to the pan. Bring to the boil, then lower the heat and simmer briskly for about 45 minutes, stirring occasionally, until the fruit is tender and the mixture has reduced by about half.
  • Add the sugar to the pan, stirring over a medium heat until it has fully dissolved – test to make sure that you can’t feel any grains. Add the lemon zest and juice, then bring to the boil and cook rapidly, stirring frequently to ensure the jam does not burn on the base of the pan, until it reaches setting point – do your first test after 15 minutes (see tips at the bottom of this recipe). Remove any froth and the ginger.
  • Pour the hot jam into warm sterilised jars (see tip below), filling them right to the top. Seal with sterilised twist lids, or wax paper circles and cellophane covers. Label when cool. Sterilising and sealing: Wash jars and bottles with very hot soapy water, then rinse and place in a warm oven (160°C, fan 140°C, gas 3) for 10 minutes. Always fill jars to the brim, then cover either with sterilised twist lids, or with waxed discs and cellophane covers. Label when cold. Store in a cool dark place (or as directed in the recipe).


~HIGH DUMPSY DEARIE~ TRADITIONAL ENGLISH AUTUMN FRUIT JAM
Web Sep 13, 2011 Place all the fruit and the ginger into a large preserving pan and simmer VERY gently for about 45 minutes, or until the fruit is very soft and tender. (Add some …
From recipezazz.com
  • Place all the fruit and the ginger into a large preserving pan and simmer VERY gently for about 45 minutes, or until the fruit is very soft and tender. (Add some water if the fruit does not make enough juice itself – and keep stirring constantly to avoid the fruit sticking to the bottom of the pan.)
  • Remove from the heat and add the sugar stirring well. Put the pan back on a gentle heat and stir until the sugar has dissolved. Add the lemon zest and lemon juice.
  • Bring up to the boil and cook rapidly until the setting point has been reached; test after 15 minutes and every 2 minutes thereafter.


BREAKFAST RECIPES - RECIPEZAZZ.COM
Web ~High Dumpsy Dearie~ Traditional English Autumn Fruit Jam Nobody appears to know where this delightful name originated from, although it has been suggested that it was …
From recipezazz.com


DUMPSY DEARIE JAM RECIPE | SAINSBURY`S MAGAZINE
Web Pour the hot jam into warm sterilised jars (see tip below), filling them right to the top. Seal with sterilised twist lids, or wax paper circles and cellophane covers. Label when cool. …
From crmigration.sainsburysmagazine.co.uk


HIGH DUMPSY DEARIE – TRADITIONAL ENGLISH FRUIT JAM RECIPE
Web Apr 18, 2016 - I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated fro. Pinterest. …
From pinterest.co.uk


HIGH DUMPSY DEARIE – TRADITIONAL ENGLISH FRUIT JAM RECIPE
Web May 13, 2012 - I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated fro. Pinterest. …
From pinterest.com


HIGH DUMPSIE DEARIE RECIPE - FOOD.COM
Web directions Weigh the fruit after it is prepared. Peel, core and chop the apples and pears, stone and chop the plums. Place in a large heavy-based pan, add the water and simmer …
From food.com


HIGH DUMPSY DEARIE JAM – BOGNOR REGIS WOMEN'S INSTITUTE
Web Method: Place all the fruit and ginger in a large pan and add enough water to cover the base of the pan. Simmer until the fruit is tender – about 45 mins. Remove from heat and …
From bognorregiswi.com


HIGH DUMPSIE DEARIE ~ ENGLISH AUTUMN FRUIT JAM
Web 1 lemon, juice and zest of, grated butter (optional) Directions: 1. Prepare fruit and weigh them AFTER they have been peeled, cored and stoned. 2. Place all the fruit and the …
From sites.google.com


~HIGH DUMPSY DEARIE~ TRADITIONAL ENGLISH AUTUMN FRUIT JAM RECIPE
Web The jam is a lovely deep rosy pink colour and is delicious not only on bread, toast and scones – but also when used in steamed jam puddings such as Jam Roly-Poly. Do not …
From recipezazz.com


~HIGH DUMPSY DEARIE~ TRADITIONAL ENGLISH AUTUMN FRUIT JAM
Web Sep 13, 2011 4 1/2 pounds sugar (2.25 kilos) 1 whole lemon, juice and zest of, grated Butter (optional) How to Make Step 1: Prepare fruit and weigh them AFTER they have …
From recipezazz.com


HIGH DUMPSY DEARIE – TRADITIONAL ENGLISH FRUIT JAM RECIPE
Web Oct 26, 2013 - I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it …
From pinterest.nz


HIGH DUMPSY DEARIE – TRADITIONAL ENGLISH FRUIT JAM RECIPE
Web Feb 3, 2015 - I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated fro. Pinterest. …
From pinterest.com


CMO CALCULAR SUELDO BRUTO RECIPES
Web Web Web Calcular Mi Salario Diario Recipes with ingredients,nutritions,instructions and related recipes. Find Recipes. Dessert; ... $15000 (Sueldo Bruto) – $1910,54 …
From findrecipes.info


HIGH DUMPSIE DEARIE: AUTUMN FRUIT JAM RECIPE - THE CAROUSEL
Web 1 Wash and sterilise seven 300 ml (10½ fl oz) jars. 2 Peel and core the pears and apples. Peel and stone the plums and cut all of the fruit into large chunks. Put them in a jam pan …
From thecarousel.com


Related Search