Hoagie Bake Best Recipes

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HOAGIE BAKE

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Hoagie Bake image

Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.

Provided by Kathy Cromer

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 7

Ingredients:

  • 2 pkg 8 oz. each crescent rolls
  • 1/4 lb deli salami
  • 1/4 lb deli ham
  • 1/4 lb deli pepperoni, larger size
  • 8 slice provolone cheese
  • 1 large egg, beaten
  • 2 Tbsp grated parmesan cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

HOAGIE BAKE

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Hoagie Bake image

If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

Provided by KimmieOH

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 (8 ounce) packages prepared pizza crust
  • 1/4 lb salami, sliced
  • 1/4 lb cooked ham, sliced
  • 1/4 lb pepperoni, sliced
  • 8 slices provolone cheese
  • 8 slices mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup Italian salad dressing
  • pizza sauce, for dipping (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package Pizza dough.
  • Layer with salami, ham, and pepperoni.
  • Cover meat with a layer of Provolone cheese and Mozzarella cheese.
  • Top with second package of pizza dough.
  • Brush with Italian salad dressing.
  • Bake, uncovered, in the preheated oven for 25 minutes.
  • Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
  • As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
  • Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!

HOAGIE BAKE

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Hoagie Bake image

Make and share this Hoagie Bake recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 16 ounces refrigerated crescent dinner rolls
  • 1/4 lb salami
  • 1/4 lb cooked ham
  • 1/4 lb pepperoni
  • 8 slices provolone cheese
  • 8 slices swiss cheese
  • 3 eggs, beaten
  • 2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
  • Layer salami, ham and pepperoni.
  • Cover meat with a layer of Provolone cheese and Swiss cheese.
  • Spread 1/2 of the beaten eggs over the cheese.
  • Top with second package of crescent rolls.
  • Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • Bake uncovered in the preheated oven for 25 minutes.
  • Cover with foil, and bake for another 10 minutes.

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