Hobo Breakfast Special Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAMPFIRE FOIL PACK BREAKFAST BURRITOS

All it takes is a little bit of planning to add a touch of glamour to your campsite breakfast. The filling for these hearty burritos is cooked in clever foil packs over the fire. Pack all of the other fixings in your cooler and enjoy the first meal of the day in the great outdoors.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 4 hearty burritos

Number Of Ingredients 8



Campfire Foil Pack Breakfast Burritos image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with nonstick foil.
  • Put the potatoes and pepper out on the prepared baking sheet. Drizzle the oil over the vegetables and toss along with 1 teaspoon of salt and 1/2 teaspoon pepper. Spread the vegetables out in to a single layer on three-quarters of the baking sheet. Crumble the sausage on the remaining quarter of the baking sheet. Roast until the potatoes are fork tender and the sausage is cooked all the way through, about 25 minutes. Let cool completely. Pack into a large plastic re-sealable bag and refrigerate up to overnight. Pack in a cooler. (Make sure to pack all of the other ingredients and equipment too.)
  • Build a medium campfire (if there is a grate for cooking then go ahead and use it).
  • Make the foil packs: Cut eight 15-inch pieces of nonstick foil. Stack 2 pieces of foil, place your hand in the center and fold the sides up to create a shallow bowl. Repeat with the remaining pieces of foil so you have 4 bowls total. Put a quarter of the potato-sausage mixture in the center of each bowl. Crack the eggs into a quart-sized glass mason jar and shake well to scramble.
  • Divide the eggs evenly among the bowls. Fold the sides over the fillings to create a seal. Place the foil packs directly onto the coals of the fire, or on the grate above the fire, and cook, rotating with tongs every few minutes until the eggs are set, about 10 minutes. This could take more or less time depending on the strength of the fire, careful of steam you can open the packs to check while they cook. Remove from heat and let cool for 2 minutes so you can handle the foil.
  • Open each packs and flip the mixture out onto the middle of your tortillas and top with Cheddar, hot sauce, salsa, scallions and sour cream.

12 ounces Yukon gold potatoes, thinly sliced (about 3 medium)
1 poblano pepper, stemmed, seeded and thinly sliced
2 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
1 pound fresh chorizo sausage, casings removed (about 4 links)
8 large eggs
Four 10-inch flour tortillas
Shredded Cheddar, hot sauce, salsa, sliced scallions and sour cream, for serving

HOBO BREAKFAST SPECIAL

Just saw this on Food Network, Drive-ins, Diners and Dives. I am sure many other ingredients would be great as well, such as bell peppers, Gouda cheese, etc...just use your imagination!

Provided by Scoutie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Hobo Breakfast Special image

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
  • Add onions and mushrooms and cook until tender, set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
  • Cover with a lid until cheese melts and serve.

12 ounces country style bulk sausage
1/2 cup yellow onion, chopped
1/2 cup fresh mushrooms, sliced
4 tablespoons vegetable oil
3 cups fresh hash browns
6 eggs, beaten with a fork with a splash of milk
1 cup shredded extra-sharp cheddar cheese

HOBO

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Hobo image

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
  • Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
  • Cover with a lid until the cheese melts and serve.

12 ounces country-style bulk sausage
1/2 cup chopped yellow onions
1/2 cup sliced fresh mushrooms
1/4 cup vegetable oil
3 cups fresh hash browns
6 large eggs, whisked together
1 cup shredded Cheddar

DOWN-HOME BREAKFAST SPECIAL

From the Bob Evans website, this recipe is quick and good. It's especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Down-Home Breakfast Special image

Steps:

  • Stovetop:.
  • Crumble sausage into frying pan.
  • Add potatoes, pepper and onion.
  • Cook slowly until meat is no longer pink.
  • Beat eggs and combine with milk.
  • Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
  • Refrigerate leftovers.
  • Microwave:
  • In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
  • Stir to break-up sausage.
  • Stir in potatoes, peppers and onions.
  • Microwave two minutes on 100% power (high).
  • Beat eggs and combine with milk.
  • Add to sausage mixture.
  • Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.

1/2 lb sausage, Bob Evans original roll
1 cup potato, cooked and diced
3 tablespoons bell peppers, chopped
3 tablespoons onions, chopped
2 tablespoons milk
6 eggs
salt and pepper, to taste

MESS HALL HOBO HASH

When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.

Provided by susan simons

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8



Mess Hall Hobo Hash image

Steps:

  • 1. Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
  • 2. crumble sausage and fry up in pan. Drain grease and set aside.
  • 3. Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
  • 4. wisk together 3 eggs with 1/4 cup milk and scramble in pan.
  • 5. make country gravy according to pkg directions adding 1/4 pound sausage.
  • 6. while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
  • 7. Fry up one large egg sunny side up or over easy for each serving if desired.
  • 8. On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.

1 can(s) hormel corned beef hash
1/2 lb bacon
1/4 lb breakfast sausage
4 large eggs
1/2 c cheese
1 pkg country gravy mix
1/4 c milk
2-3 c frozen hashbrowns or country fries

BREAKFAST FOIL PACKS WITH HASH BROWN POTATOES, SAUSAGE, AND SCALLIONS

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked eggs and spinach for a hearty morning meal.

Provided by Rhoda Boone

Categories     Camping     Breakfast     Egg     Potato     Summer     Grill/Barbecue

Yield Serves 6

Number Of Ingredients 9



Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions image

Steps:

  • Cut 12 (12x16") pieces of heavy-duty foil. Layer 2 pieces of foil on top of each other to create 6 stacks. Line top pieces of foil with parchment paper cut to the same size.
  • Toss scallions, potatoes, sausage, oil, salt, and pepper in a large bowl. Divide mixture among prepared packs, arranging in the center of each piece of parchment. Bring edges of foil together to enclose each pack, covering completely, then crimp to seal packs closed.
  • Prepare a campfire or grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Let coals burn until covered with ash and glowing red with no black remaining.
  • Place packs side by side directly onto hot coals or grill and cook, rotating with tongs occasionally, about 5 minutes. Carefully remove 1 pack from heat and check if ingredients are steaming hot. If necessary, return pack to coals and continue to cook, 5-10 minutes more.
  • Transfer packs with tongs to a flat surface and carefully open them (they will be full of hot steam). Top each pack with spinach, then crack 1 egg into the center of each and season with salt and pepper. Reseal, return to coals, and cook until egg whites are opaque but yolks are still runny, 4-5 minutes.
  • Carefully remove packs from coals, open, and sprinkle with cheddar, if using. Serve immediately.
  • Do Ahead
  • Packs can be assembled and chilled for up to 2 days or frozen for up to 1 month.
  • Cooks' Note
  • Packs can be prepared in an oven. Preheat to 450°F and place packs on rimmed baking sheets. Bake until steaming hot, about 15 minutes if packs were refrigerated and about 30 minutes if baking frozen packs (no need to defrost). Carefully open packs (they will be full of hot steam), top each pack with spinach, crack 1 egg into the center of each, season with salt and pepper, and reseal. Return to oven and cook until egg whites are opaque but yolks are still runny, 4-5 minutes more. Top with cheddar, if using. Serve immediately.
  • Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.

3 scallions, trimmed, sliced
1 (16-ounce) package frozen shredded hash brown potatoes, defrosted
12 ounces cooked breakfast sausages (about 16 sausage links), cut into ¾" pieces
¼ cup olive oil
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper, plus more to taste
3 (packed) cups baby spinach
6 large eggs
½ cup shredded cheddar (optional)

HOBO BREAKFAST CASSEROLE

I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!

Provided by Chef Deb in sutherl

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Hobo Breakfast Casserole image

Steps:

  • oil griddle & get hot,.
  • put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
  • cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
  • Top with cheese until melted. We enjoy this served up with peppered cream gravy.
  • variation= with vegetables add green chili's & when done serve it with your favorite salsa.

Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8

10 boiled grated potatoes
5 eggs, beaten
1 cup cooked meat
1/2 cup bell peppers or 1/2 cup mushroom, etc.combine
1 cup grated cheddar cheese (it's what you like) or 1 cup monterey jack cheese, etc. (it's what you like)
2 cups of peppered country cream gravy (optional)

More about "hobo breakfast special recipes"

HOBO EGGS: A RIDICULOUSLY SIMPLE & SURPRISINGLY …
Web Jun 1, 2021 This simple breakfast dish is prepared by buttering a piece of bread, cutting a hole in the center, placing it in a frying pan and cracking …
From campingforfoodies.com
5/5 (6)
Total Time 8 mins
Category Breakfast Camping Recipes
Calories 240 per serving
  • Use a knife to cut a round hole in the center of a slice of bread, about 3 inches in diameter. If you want to get really fancy, you can use the rim of a glass or cookie cutter to make a perfect shape.
  • Melt the butter in a non-stick skillet over medium heat. You can use a Teflon type of pan or a cast iron pan that has a good non-stick surface built up from being well seasoned. For an alternative cooking method, substitute a pie iron for the skillet and cook over a campfire.
  • Place the bread in the melted butter and let it lightly brown on each side, about 1-2 minutes per side. You can also do the same with the cut-out piece and use it for dipping … or … you can just feed it to the birds at your campsite.


HOBO EGGS AND SAUSAGE BREAKFAST SANDWICH PIE IRON …
Web May 5, 2021 Beat the egg in a small bowl. Generously spray the pie iron with nonstick spray. Lay 1 slice of bread, buttered side down on the pie …
From seekingthervlife.com
4.6/5 (5)
Total Time 12 mins
Category RV And Camping Recipes
Calories 466 per serving


HOW TO MAKE FOIL PACK MEALS FOR A CAMPFIRE BREAKFAST
Web Jun 24, 2015 Breakfast Taco Foil Packs With Black Beans, Zucchini, and Corn Get This Recipe Finish with a fresh topping When you pull your foil …
From epicurious.com
Estimated Reading Time 2 mins


19+ BEST HOBO MEALS AND CAMPING RECIPES - SAVORY EXPERIMENTS
Web Jul 6, 2018 Tender bread is filled with sausage and cheese and baked in a Dutch oven. These Dutch Oven Sausage Breakfast Pinwheels were designed for camping out! See …
From savoryexperiments.com
Reviews 11
Estimated Reading Time 5 mins


HOBO BREAD, OLD FASHIONED RECIPE - THE SOUTHERN …
Web Jul 9, 2017 Mix with a spoon. Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and …
From thesouthernladycooks.com


HOBO BREAKFAST - RECIPE - COOKS.COM
Web HOBO BREAKFAST 4 potatoes, boiled & skinned 1 lg. onion, chopped 1 clove garlic, minced 1/3 cube butter 6 eggs 1/2 c. cheddar cheese, shredded 1/2 c. Monterey Jack …
From cooks.com


HOBO BREAKFAST SPECIAL RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Hobo Breakfast Special Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hobo Breakfast Special recipe with 12 oz country style bulk …
From recipeofhealth.com


HOBO BREAKFAST - RECIPE - COOKS.COM
Web HOBO BREAKFAST 1 lg. pkg. frozen hash brown potatoes 12 eggs 1/2 lb. Monterey Jack cheese 3/4 lb. Cheddar cheese 1/8 c. water Sour cream Salsa Chives Fry hash browns …
From cooks.com


15 FANCY BREAKFAST RECIPES TO MAKE FOR YOUR NEXT SPECIAL OCCASION
Web May 2, 2021 Whether you want to whip up something special for Mother's Day, Christmas, or just because it's Saturday (a perfectly valid reason, if you ask us), you're going to want …
From allrecipes.com


8 BREAKFAST RECIPES WORTHY OF CHRISTMAS MORNING - STLTODAY.COM
Web Dec 23, 2020 Wake up and enjoy a Hobo Breakfast scramble topped with poached eggs and a cream sauce after opening presents on Christmas morning, pictured on …
From stltoday.com


10 HOBO PIE RECIPES TO PREPARE OVER AN OPEN FIRE - WIDE OPEN …
Web Jun 24, 2021 Amazon 10 Hobo Pie Recipes to Eat While Camping Breakfast Hobo Pies Country Living is easy with this recipe idea! Using eggs, cheese, and sausage, this …
From wideopencountry.com


HOBO BREAKFAST - RECIPE - COOKS.COM
Web Feb 5, 2014 Bake 1 potato per person. Cook peppers and onions together. Cook bacon crisp. Layer above ingredients in large (16 x 19 inch) pan. Heat to very hot, 2 dozen …
From cooks.com


SIMPLE HOBO EGGS CAMPFIRE RECIPE • OUR BIG ESCAPE
Web Aug 2, 2022 Melt the butter in a skillet over medium heat. Using the rim of a glass or a round cookie cutter with a 2" diameter cut a circle out of the center of the slice of bread. …
From ourbigescape.com


HOBO BREAKFAST - STLTODAY.COM
Web Dec 22, 2020 Preheat oven to 350 degrees. 2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add onions and cook until soft. Remove onions and set aside. …
From stltoday.com


BREAKFAST HOBO PIES: CAMPING FOOD | POCKET CHANGE …
Web Jun 13, 2016 Whisk 1 egg and pour onto bread Top with cheese – we used Jalapeno or Cheddar Top with sausage We did discover a few tricks during the process… Spraying cooking oil on the Hobo Pie Maker made it …
From pocketchangegourmet.com


FRENCH TOAST RECIPE: THIS BREAKFAST CASSEROLE IS THE BEST, AND EASIEST
Web 18 hours ago Preheat the oven to 350 degrees F. Remove the plastic wrap from the casserole and top with the streusel topping. Bake uncovered for 30 to 40 minutes, until …
From usatoday.com


HOBO BREAKFAST SANDWICH – GRANDPA COOKS
Web Lay a piece of cheese on each slide of bread – or sprinkle some shredded. Add tomato, bacon and a poached egg on top of the cheese. Drizzle cream cheese sauce over top of …
From grandpacooks.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #easy     #cheese     #eggs

Related Search