Hockey Puck Potatoes Recipes

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CHEESY HOCKEY PUCK POTATOES WITH DILL

Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.

Provided by AcadiaTwo

Categories     Low Protein

Time 1h45m

Yield 12 half potatoes, 12 serving(s)

Number Of Ingredients 5



Cheesy Hockey Puck Potatoes With Dill image

Steps:

  • Preheat oven to 350°F.
  • Wash potatoes and pat dry.
  • Use roasting pan and melt 1/4 cup of butter or margarine in oven.
  • When melted remove from oven.
  • Cut potatoes in half or thirds depending on size of potato.
  • Spread melted butter around on pan and sprinkle salt all over pan.
  • Place potatoes with the flat side down on to pan.
  • Melt remaining butter. (I use the microwave).
  • Drizzle remaining butter or margarine over potato halves.
  • Sprinkle dill over potatoes.
  • Place in oven for 45 minutes.
  • Sprinkle parmesan cheese over potatoes.
  • Bake for another 45 minutes or until potatoes are tender.
  • Use a metal spatula to remove the potatoes from the pan!
  • Enjoy.

1/2 cup butter (or margarine)
6 red potatoes
1/4 teaspoon salt
4 tablespoons dill weed (fresh or freeze dried)
4 tablespoons parmesan cheese

HOCKEY PUCK POTATOES

Hockey puck potatoes are delicious roasted potatoes that resemble hockey pucks in appearance, hence the name. Our family loves them! Well I had been giving my FIL credit for these, however I just found out that my DH (George) was the originator, so now I'm giving him credit. My contribution to the recipe was add the rosemary and basil. Please enjoy!

Provided by AcadiaTwo

Categories     Potato

Time 1h45m

Yield 12 1/2 potatoes, 12 serving(s)

Number Of Ingredients 5



Hockey Puck Potatoes image

Steps:

  • Preheat oven to 350°F.
  • Wash potatoes and pat dry.
  • Use roasting pan and melt 1/4 cup of butter or margarine in oven.
  • When melted remove from oven.
  • Cut potatoes in half or thirds depending on size of potato.
  • Spread melted butter around on pan and sprinkle salt all over pan.
  • Place potatoes with the flat side down on to pan.
  • Melt remaining butter. (I use the microwave).
  • Drizzle remaining butter or margarine over potato halves.
  • Sprinkle rosemary & basil over potatoes.
  • Place in oven for 1.5 hours or until potatoes are tender.
  • Use a metal spatula to remove the potatoes from the pan!
  • Enjoy.

6 red potatoes
1/2 cup butter (or 1/2 cup margarine)
1/4 teaspoon salt
1/4 teaspoon rosemary (dried)
1/4 teaspoon basil (dried)

LATKES

Provided by Molly Yeh

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 8



Latkes image

Steps:

  • Shred the potatoes and onion in a food processor or with a grater or mandoline. Place in a strainer that has been lined with cheesecloth or a damp kitchen towel. Toss with 3/4 teaspoon salt and let sit over a bowl to drain for 30 minutes.
  • Gather the top of the cheesecloth and use your hands to squeeze out as much excess moisture as you can. Transfer the vegetables to a clean bowl; mix in the eggs, lemon juice, flour and some pepper.
  • Heat 1/4 inch canola oil in a large skillet over medium-high heat until shimmering. Working in batches so as not to crowd the pan, fry loosely packed rounded tablespoons of the potato mixture until browned, about 2 minutes per side. Add more oil to the pan and adjust the temperature as needed. Transfer to a paper towel?lined plate, season with salt and set aside.

1 1/2 pounds russet potatoes
1 large yellow onion
Kosher salt
2 large eggs
1 tablespoon fresh lemon juice
1/3 cup all-purpose flour
Freshly ground pepper
Canola or vegetable oil, for frying

CHOCOLATE HOCKEY PUCKS

Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch them fly off the plate!

Provided by Arizona Desert Flower

Categories     Desserts     Cookies

Time 48m

Yield 16

Number Of Ingredients 4



Chocolate Hockey Pucks image

Steps:

  • Line a baking sheet with waxed paper.
  • Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top.
  • Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup.
  • Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted.
  • Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 29.8 g, Cholesterol 1 mg, Fat 15 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 104 mg, Sugar 23.5 g

16 chocolate sandwich cookies (such as Oreo®)
16 chocolate-covered peanut butter cups (such as Reese's®)
1 (12 ounce) bag semi-sweet chocolate chips
2 tablespoons shortening

HOCKEY PUCKS

These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.

Provided by Denyce Zerwas

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 3



Hockey Pucks image

Steps:

  • Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
  • Place chocolate in top of double boiler; stir frequently over medium heat until melted.
  • Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.

Nutrition Facts : Calories 602.1 calories, Carbohydrate 50.8 g, Fat 41.5 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 12.7 g, Sodium 515.6 mg, Sugar 24.4 g

1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
1 pound semisweet chocolate, chopped

SPICY ROASTED POTATOES

I haven't tried this one yet but it's on the menu for tonight since I have potatoes that I need to use up. This recipe is from the "Favorite Recipes From Quilters" cookbook.

Provided by TPubmgjbd

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Spicy Roasted Potatoes image

Steps:

  • Preheat oven to 425 degrees.
  • In a medium bowl, mix dry mustard, Dijon mustard, olive oil, garlic, tarragon (I omit since I don't care for the taste of tarragon), paprika and cayenne pepepr into a smooth paste.
  • Cut unpeeled potatoes into 1-inch chunks.
  • Pat potatoes dry with paper towels.
  • Toss potatoes in mustard mixture until coated.
  • Arrange potatoes in a single layer on a lightly greased baking pan.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 160.7, Fat 1.7, SaturatedFat 0.2, Sodium 32.3, Carbohydrate 33.2, Fiber 4.4, Sugar 1.6, Protein 4.2

1 1/2 teaspoons dry mustard
1 1/2 teaspoons prepared Dijon mustard
1 teaspoon olive oil
1 clove garlic, minced
1 teaspoon dried tarragon (optional)
1/4 teaspoon paprika
1/8 teaspoon ground cayenne pepper
2 large potatoes

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