Hoisin Honey Wings Recipes

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HALF TIME HOISIN CHICKEN WINGS

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

Provided by Occasional Cooker

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 8

Number Of Ingredients 8



Half Time Hoisin Chicken Wings image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spray a baking sheet with cooking spray.
  • Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
  • Arrange chicken wing pieces on the prepared baking sheet.
  • Brush chicken with hoisin sauce mixture.
  • Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g

cooking spray
½ cup hoisin sauce
⅓ cup low sodium teriyaki sauce
¼ cup brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon chile-garlic sauce, or to taste
3 pounds chicken wings, cut apart at joints, wing tips discarded

HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS

Use this marinade to glaze some Asian spare ribs or chicken wings.

Provided by Daily Inspiration S

Categories     Marinades

Time 10m

Number Of Ingredients 10



Hoisin and Honey Glaze for Spare Ribs or Wings image

Steps:

  • 1. Combine all ingredients in a blender and blend until thoroughly mixed.
  • 2. Use marinade to glaze Asian spare ribs or chicken wings.

1/4 c low-sodium soy sauce
2 Tbsp hoisin sauce
1/3 c dark honey
1/4 c tomato sauce
2 Tbsp dry sherry
2 Tbsp rice wine vinegar
2 clove garlic, pressed
2 Tbsp fresh ginger, grated
2 small red chilies, seeds removed and chilies crumbled (could use chili garlic paste)
1 tsp 5 spice powder

HOISIN-HONEY WINGS

I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.

Provided by Swati Banerjee

Categories     Lunch/Snacks

Time 50m

Yield 8 wings, 4-6 serving(s)

Number Of Ingredients 9



Hoisin-Honey Wings image

Steps:

  • Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
  • Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
  • Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
  • Take out from the oven; remove from the skewers and serve.
  • Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
  • Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.

Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20

8 chicken wings
1/2 tablespoon honey
2 1/2 tablespoons hoisin sauce (substitute with barbeque sauce if not available)
3 tablespoons soy sauce or 3 tablespoons teriyaki sauce
1/4 teaspoon salt (one or two pinches)
1/2 teaspoon black pepper
1 garlic clove, minced
1/4 teaspoon fresh ginger, minced
3 -4 scallions, minced

HONEY HOISIN GLAZED WINGS

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 12



Honey Hoisin Glazed Wings image

Steps:

  • Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

HONEY HOISIN GLAZED WINGS

Make and share this Honey Hoisin Glazed Wings recipe from Food.com.

Provided by Food.com

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Honey Hoisin Glazed Wings image

Steps:

  • Arrange an oven rack in the lower third of the oven and preheat the broiler.
  • Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
  • Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
  • Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
  • Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper flakes
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #lunch     #snacks     #poultry     #asian     #chinese     #easy     #beginner-cook     #chicken     #dietary     #low-carb     #inexpensive     #low-in-something     #meat     #wings

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