GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD PUDDING CAKE
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Provided by MacChef
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
HOLIDAY GINGERBREAD PUDDING CAKE!
This is one of the best recipes I have!! I can't wait to make it for Christmas! It is such a cozy, special cake!
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 pudding cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
- Set mixture aside.
- Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes).
- Add egg; continue beating until well mixed.
- Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water.
- Beating after each addition only until blended.
- Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
- Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
- Carefully, pour over top of batter.
- Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean.
- Serve warm, with ice cream if desired.
More about "holiday gingerbread pudding cake recipes"
GINGERBREAD PUDDING CAKE - I HEART EATING
From ihearteating.com
5/5 (12)Total Time 50 minsCategory DessertCalories 230 per serving
- In a separate large bowl, whisk together applesauce, milk, oil, molasses, and vanilla together until well-combined.
GINGERBREAD PUDDING CAKE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (7)Calories 360 per servingServings 12
- Beat 1/2 cup butter and sugar in another bowl at medium speed until creamy. Add egg; continue beating until well mixed. Beat at low speed, alternately adding flour mixture with molasses and 1 cup water, beating after each addition just until blended. Pour batter into ungreased 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
- Combine 1 1/2 cups hot water and 1/3 cup melted butter in another bowl; carefully pour over top of batter. (Do not stir.) Bake 40-55 minutes or until gingerbread is cracked on top and toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.
GINGERBREAD PUDDING CAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
GINGERBREAD PUDDING CAKE - BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER GINGERBREAD PUDDING CAKE - PARADE
From parade.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC GINGERBREAD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST GINGERBREAD PUDDING - HOW TO MAKE GINGERBREAD …
From delish.com
GINGERBREAD PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
STICKY TOFFEE GINGERBREAD BREAD PUDDING - GRANDBABY …
From grandbaby-cakes.com
EASY GINGERBREAD PUDDING RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
GINGERBREAD PUDDING CAKE - THE RECIPE REBEL
From thereciperebel.com
5/5 (20)Total Time 2 hrs 50 minsCategory DessertCalories 393 per serving
THE MOST AMAZING GINGERBREAD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GINGERBREAD DESSERT RECIPES FOR THE BEST HOLIDAY BAKING
From huffpost.com
25 EASY NO-BAKE CHRISTMAS DESSERTS & TREATS - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST GINGERBREAD CAKE | GLUTEN FREE OPTION | THE OVEN LIGHT
From theovenlight.net
WARM GINGERBREAD PUDDING CAKE RECIPE - DELISH
From delish.com
37 BEST GINGERBREAD RECIPES FOR THE HOLIDAYS - INSANELY GOOD
From insanelygoodrecipes.com
22 SLOW COOKER CAKES THAT MAKE BAKING A BREEZE - TASTE OF HOME
From tasteofhome.com
20 CHRISTMAS PUDDING RECIPES THAT GO WAY BEYOND FIGGY - PARADE
From parade.com
1976 JELL-O PUDDING PRINT AD, PISTACHIO FLAVOR MARBLE CAKE RECIPE ...
From ebay.com
#weeknight #time-to-make #course #preparation #occasion #low-protein #desserts #oven #holiday-event #vegetarian #cakes #dietary #christmas #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love