Holiday Gumdrop Cookies Recipes

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GUMDROP COOKIES

These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 8



Gumdrop Cookies image

Steps:

  • Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup shortening
1 cup sugar, divided
1/2 teaspoon almond extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped fruit-flavored or spiced gumdrops
2 large egg whites

GUMDROP COOKIES

Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 60

Number Of Ingredients 10



Gumdrop Cookies image

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
  • Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
  • Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups quartered green, red and white spice-flavored gumdrops
2 tablespoons coarse white sparkling sugar

COCONUT GUMDROP COOKIES

These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.

Provided by Sallie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 13



Coconut Gumdrop Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup flaked coconut
2 cups rolled oats
1 cup chopped pecans
1 cup gumdrops, chopped

HOLIDAY GUMDROP COOKIES

Make and share this Holiday Gumdrop Cookies recipe from Food.com.

Provided by Divinemom5

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 10



Holiday Gumdrop Cookies image

Steps:

  • Cut gumdrops into small pieces and put in bowl.
  • Add walnuts and raisins and 1/4 cup flour, toss to coat. Set aside.
  • Cream the brown sugar and shortening in mixing bowl; stir in egg and buttermilk.
  • Combine baking soda, salt and remaining flour; stir into creamed mixture.
  • Add gumdrop mixture and mix well.
  • Chill for 1 hour.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake at 400°F for 8-10 minutes.
  • Cool for 2 minutes on sheets and then remove to wire racks to cool completely.

Nutrition Facts : Calories 1140.5, Fat 55.9, SaturatedFat 11.1, Cholesterol 71.3, Sodium 675.6, Carbohydrate 151.3, Fiber 4.9, Sugar 86.9, Protein 15.6

1 1/2 cups spice gumdrops (omit the black ones)
3/4 cup chopped walnuts
1/2 cup golden raisin
1 3/4 cups flour, divided
1 cup packed brown sugar
1/2 cup shortening
1 egg
1/4 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon salt

HOLIDAY GUMDROP COOKIES

Make and share this Holiday Gumdrop Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 3h10m

Yield 36 cookies

Number Of Ingredients 13



Holiday Gumdrop Cookies image

Steps:

  • Cream the butter, margarine and sugar together in a mixer.
  • Add vanilla, and the eggs one at a time until well blended.
  • Sift the flour, baking powder, baking soda and salt.
  • Add the sifted flour to the butter and egg mixture and mix well.
  • By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
  • Refrigerate the dough until it is well-chilled (at least 3 hours).
  • Note: This will help the cookies keep their shape.
  • Once the dough is chilled, pre-heat the oven to 350°.
  • Take about 1 heaping tablespoon of dough and roll into a ball.
  • Place on a greased or parchment lined cookie sheet about 6 inches apart.
  • Bake for about 10 minutes or until light brown.

1/2 cup unsalted butter
1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quick-cooking oatmeal
1 cup packaged sweetened coconut
1 cup pecans, chopped coarsely
1 cup gumdrop, cut into pieces

GUMDROP COOKIE BARS

Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 12



Gumdrop Cookie Bars image

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
  • In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
  • In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups packed brown sugar
4 eggs, separated
2 tablespoons water
1 cup assorted colors small gumdrops, chopped
1 cup chopped pecans
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 teaspoons grated orange peel
1/4 cup orange juice

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