Holiday Ham A La Martha Recipes

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HOLIDAY HAM A LA MARTHA

I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.

Provided by Annacia

Categories     Ham

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 8



Holiday Ham a La Martha image

Steps:

  • Heat oven to 325ºF.
  • Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-in deep and 1-in apart.
  • Place 1 clove in the center of each square. Place ham, fat side up, in a double-layer disposable aluminum roasting pan and pat the brown sugar onto the surface of the ham (Expect some sugar to fall into the roasting pan)
  • Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
  • Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar/Coke mixture.
  • Return to oven, and bake for 20 minutes more.
  • Meanwhile, combine 1 cup reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mixture.
  • Bake ham for a total of 16 minutes per pound, basting every 20 minutes. During the last 20 minutes of baking time, decorate ham with pineapple rings (use 2-3 toothpicks to hold each ring in place).
  • Center a cherry in the center of each ring, and attach it with a toothpick.
  • Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves if desired.
  • Makes 10-12 servings.

7 lbs ham, rind removed
whole cloves
1 lb dark brown sugar
1 (12 ounce) can Coca-Cola (not diet!)
1 (14 ounce) can pineapple rings, drained and juice reserved
1 cup sweet concord grape wine
10 -12 maraschino cherries
fresh bay leaf, for garnish

HOLIDAY HAM

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 20 servings.

Number Of Ingredients 5



Holiday Ham image

Steps:

  • Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Nutrition Facts :

1 can (20 ounces) sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherries
1-1/2 cups packed brown sugar
1/2 teaspoon seasoned salt

RITA'S SWEET HOLIDAY BAKED HAM

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Provided by AMOREFATA1972

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h20m

Yield 24

Number Of Ingredients 9



Rita's Sweet Holiday Baked Ham image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
  • Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
  • Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g

1 cup maple syrup
1 cup orange juice
1 cup ginger ale
½ cup brown sugar
½ cup honey
1 (10 ounce) jar maraschino cherries, halved
1 (12 pound) fully-cooked, bone-in ham
1 (15.25 ounce) can pineapple slices in juice, drained
1 box round wooden toothpicks

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