Holiday Honey Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST HOLIDAY HONEYCAKE

Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it's gone before the morning comes.

Provided by Amybobamy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 17



Moist Holiday Honeycake image

Steps:

  • Place an oven shelf in an upper position in oven, and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.
  • In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
  • Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.

Nutrition Facts : Calories 554.5 calories, Carbohydrate 87.3 g, Cholesterol 46.5 mg, Fat 20.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 308.7 mg, Sugar 58.1 g

cooking spray
3 ½ cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground nutmeg
1 cup canola oil
1 cup honey
1 ½ cups white sugar
½ cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup strong brewed coffee (decaf is fine)
½ cup orange juice
¼ cup whiskey

RUSTIC HONEY CAKE

When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 10



Rustic Honey Cake image

Steps:

  • Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.

Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup butter, softened
1 cup honey
2 large eggs, room temperature
1/2 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Assorted fresh fruit and additional honey
Chopped pistachios, optional

HOLIDAY HONEY CAKE

don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake.

Provided by chia2160

Categories     Dessert

Time 1h10m

Yield 2 loaves

Number Of Ingredients 17



Holiday Honey Cake image

Steps:

  • preheat oven to 350.
  • grease the pan you're using and add parchment paper, greased.
  • mix flour and next 6 ingredients in a large bowl.
  • make a well in the center.
  • add the oil and the next 8 ingredients, mixing well.
  • spoon into prepared pan and sprinkle with almonds.
  • place pan on a baking sheet to ensure even cooking.
  • bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
  • let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.

Nutrition Facts : Calories 3491.4, Fat 135.2, SaturatedFat 18.7, Cholesterol 423, Sodium 1957.2, Carbohydrate 530, Fiber 12.3, Sugar 350.2, Protein 42.2

3 1/2 cups flour
4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1/2 cup brown sugar
1 1/2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 cup strong tea or 1 cup Coca-Cola
1/2 cup fresh orange juice
1/4 cup extra coffee or 1/4 cup orange juice
1/2 cup slivered almonds

MILK AND HONEY CAKE

The flavor of this ultrabuttery layer cake, adapted from Odette Williams's "Simple Cake" (Ten Speed Press, 2019), can be as mild or pronounced as you like, depending on the variety of honey you use. Clover honey will give you something gentle and mellow, while more assertive buckwheat or chestnut honey have more depth. You can serve the cake plain, with dollops of the whipped cream on the side, for a casual gathering, or frost and fill it, adding berries or other fruit, for a more celebratory affair. It makes an excellent birthday cake.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 12



Milk and Honey Cake image

Steps:

  • Heat oven to 350 degrees. Grease two 8-inch round cake pans, line the bottoms with parchment paper and grease the parchment.
  • Sift flour, baking powder, baking soda and salt into a large bowl.
  • In a small bowl, beat eggs until smooth.
  • In a medium bowl, stir together buttermilk, honey and vanilla.
  • Using an electric mixer fitted with the paddle attachment, beat butter on medium speed to break it up, then gradually beat in sugar, continuing to beat until very light and fluffy, 2 to 3 minutes.
  • With the mixer on medium speed, add eggs, 1 tablespoon at a time. If the mixture looks curdled at any point, add 1 tablespoon of the flour mixture to bind it back together.
  • Reduce mixer to low and mix in a third of the flour mixture. Scrape down sides of bowl with a rubber spatula, then mix in half the buttermilk mixture. Mix in another third of the flour mixture, scraping down sides of bowl, then mix in remaining buttermilk mixture followed by remaining flour. Scrape down bowl.
  • Scrape batter evenly into prepared pans and smooth tops with a spatula. Bake until the cake springs back when lightly pressed, and a toothpick inserted into center of the cake comes out clean, 30 to 40 minutes.
  • Transfer to a wire rack to cool for 10 minutes. Run an offset spatula or butter knife around edges of pan to loosen cakes, then unmold onto the rack, remove parchment and allow to cool completely.
  • Just before serving, whip the cream with a drizzle or two of honey, to taste (up to 2 tablespoons if you like it sweet). Frost the top of one cake, top with the remaining cake then frost the top of the stacked cake. Drizzle with additional honey and garnish with berries, if you like.

12 tablespoons/170 grams unsalted butter (1 1/2 sticks), at room temperature, plus more for greasing
2 1/4 cups/290 grams all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
3 large eggs, at room temperature
1 cup/240 milliliters buttermilk (shake carton before measuring)
3/4 cup/180 milliliters honey, plus more for whipped cream and serving
1/2 teaspoon vanilla extract
3/4 cup/150 grams granulated sugar
1 cup/240 milliliters heavy cream
Fresh berries, for serving (optional)

MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Provided by Marcy Goldman

Categories     Cake     Mixer     Brunch     Dessert     Bake     Vegetarian     Rosh Hashanah/Yom Kippur     Fall     Kosher     Honey     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Serves 8-10

Number Of Ingredients 19



Majestic and Moist New Year's Honey Cake image

Steps:

  • Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.
  • Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
  • Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
  • Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup warm coffee or strong tea
1/2 cup fresh orange juice
1/4 cup rye or whisky (see Note)
1/2 cup slivered or sliced almonds (optional)
Special Equipment
I like this cake best baked in a 9-inch angel food cake pan, but you can also make it in a 10-inch tube or bundt cake pan, a 9-by-13-inch sheet pan, or three 8-by-4 1/2-inch loaf pans.

More about "holiday honey cake recipes"

15 HONEY CAKE RECIPES FOR ROSH HASHANAH - JAMIE GELLER
Web Sep 9, 2020 BUCKWHEAT HONEY CAKE This honey cake can be made with any honey, but I am a big fan of Buckwheat honey. For the health …
From jamiegeller.com
Estimated Reading Time 5 mins
15-honey-cake-recipes-for-rosh-hashanah-jamie-geller image


15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
Web May 13, 2021 Allrecipes This cozy Bundt cake, flavored with warming spices like allspice and cinnamon, is perfect for all your autumn entertaining needs. Recipe creator JAYDA suggests dusting with confectioners' …
From allrecipes.com
15-honey-cake-recipes-to-satisfy-your-sweet-tooth image


HONEY & SPICE CAKE - ONCE UPON A CHEF
Web Preheat the oven to 350°F. Spray the pan (s) with nonstick cooking spray and dust lightly with flour. If using an angel food cake pan, line the bottom with lightly greased parchment paper. In a very large bowl, whisk …
From onceuponachef.com
honey-spice-cake-once-upon-a-chef image


DELICIOUS HOLIDAY HONEY PECAN CAKE - PARADE: …
Web Oct 7, 2016 ½ cup light brown sugar or granulated sugar ½ cup pumpkin puree or ½ cup vegetable oil such as canola 4 large eggs
From parade.com
delicious-holiday-honey-pecan-cake-parade image


HOLIDAY HONEY CAKE | MRFOOD.COM
Web Dec 17, 2013 Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. In a large bowl, combine all ingredients except almonds; beat until well blended then pour batter equally into prepared …
From mrfood.com
holiday-honey-cake-mrfoodcom image


ROSH HASHANAH HONEY CAKE, BEST RECIPE FOR THE JEWISH …
Web Aug 23, 2022 Rosh Hashanah honey cake, best recipe for the jewish holiday Rosh Hashanah honey cake 08/23/2022 / By Dikla Frances Home » Recipes » Cake » Rosh Hashanah honey cake Jump to Recipe Print …
From onesarcasticbaker.com
rosh-hashanah-honey-cake-best-recipe-for-the-jewish image


EASY MOIST HONEY CAKE (NO MIXER) - PRETTY. SIMPLE. SWEET.

From prettysimplesweet.com
4.9/5 (39)
Published Jul 15, 2022


BEST ROSH HASHANAH HONEY CAKE—SO MOIST! - ALL WAYS …
Web Dec 2, 2020 What does Shana Tova mean? During Rosh Hashanah, you’ll often hear the greeting “Shana Tova umetukah!” Or simply “Shana Tova!” It’s the Jewish version of …
From allwaysdelicious.com
Ratings 465
Calories 265 per serving
Category Dessert Recipes


HONEY APPLE CAKE RECIPE FOR ROSH HASHANAH - TORI AVEY
Web Aug 16, 2013 Preheat oven to 325 degrees F. In a large mixing bowl, beat the eggs until they are frothy. Whisk in the honey, white sugar, brown sugar, oil and vanilla. In a …
From toriavey.com


HONEY CAKE - PREPPY KITCHEN
Web Dec 20, 2022 1. In a small bowl, whisk together the flour, baking powder, salt, cinnamon if using, and baking soda. 2. In a large mixing bowl or the bowl of a stand mixer fitted with …
From preppykitchen.com


CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
Web Jun 27, 2023 Pat chicken dry with paper towels. Place chicken in 15x10x1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken. Bake, uncovered, until …
From tasteofhome.com


TOP TEN HOLLY JOLLY HOLIDAY HONEY RECIPES - QUEEN BEE GARDENS
Web Nov 14, 2016 Combining white wine vinegar, pure honey, and a variety of fruits, you can create a decadent dressing. The dressing can be poured over mixed greens or served …
From queenbeegardens.com


HOLIDAY HONEY CAKE (HL) RECIPE - BAKER RECIPES
Web 1 c Pure rye flour 1 c Spelt flour 1/2 ts Baking soda 2 ts Featherweight baking powder 1 ts Cinnamon 1/3 c Honey; preferably raw and-unfiltered 1/2 c Sugar 3/4 c Water 1/3 c …
From bakerrecipes.com


BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE
Web Apr 29, 2022 Prep Time: 5 mins Total Time: 45 mins Cal/Serv: 414 Ingredients Save to My Recipes Cooking spray 2 c. all-purpose flour
From delish.com


MOIST HOLIDAY HONEY CAKE RECIPE | RECIPES.NET
Web Feb 13, 2023 Preparation: 20 minutes Cooking: 1 hour Cool Time: 20 minutes Total: 1 hour 40 minutes Serves: 12 People Ingredients Cooking spray 3½ cups all purpose flour, …
From recipes.net


MY GRANDMOTHER'S HONEY CAKE | MRFOOD.COM
Web Nov 5, 2020 In a small bowl, combine honey and baking soda; mix well and set aside. In a large bowl, beat eggs, oil, vanilla, and sugar. Add coffee and wine; mix well. Add …
From mrfood.com


HOLIDAY HONEY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day, she brought over slices of this delicious cake, which she made for …
From stage.tasteofhome.com


15 FRESH FIG RECIPES -WHAT TO DO WITH FIGS - THE PIONEER WOMAN
Web Jun 22, 2023 Take Ree Drummond's advice and pair a jammy fig spread with blue cheese on bruschetta. Or mix up a batch of fresh fig margaritas! For the main course, you can …
From thepioneerwoman.com


HONEY CAKE | RECIPETIN EATS
Web Jul 1, 2022 Honey Cake: Preheat the oven to 180°C/350°F (160°C fan). Prepare cake pan: Butter and line a 20cm/8" round pan or springform pan with baking paper (base and …
From recipetineats.com


THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
Web Jun 28, 2023 Michigan: Sweetheart Cupcakes. View Recipe. “You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white …
From allrecipes.com


52 BEST RHUBARB RECIPES (2023) - PARADE: ENTERTAINMENT, RECIPES, …
Web Jun 22, 2023 The 52 best rhubarb recipes to try this summer, including rhubarb crisp, cake, ice cream, and classic strawberry rhubarb pie, plus savory recipes, too! Get ready …
From parade.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #eggs-dairy     #jewish-ashkenazi     #european     #dinner-party     #holiday-event     #kosher     #cakes     #eggs     #dietary     #christmas     #rosh-hashana     #number-of-servings     #4-hours-or-less

Related Search