Holiday Mincemeat Muffins Recipes

Steps:

• In a large bowl, whisk together egg, juice and oil;stir in mincemeat and apple.
• In a separate bowl, sift together flour, baking powder and cinnamon; stir in sugar.
• Add dry ingredients and pecans to egg mixture and blend just until combined.
• Fill a greased 12 1/2-cup muffin pan and bake at 400°F for 20 minutes, or until toothpick inserted in middle come out clean.
• Turn muffins out onto rack to cool 5 minutes.
• In a small bowl whisk together icing sugar, cinnamon and 3 teaspoons of juice until smooth, adding enough of remaining teaspoon of juice to make a spreadable glaze.
• Spread glaze over tops of warm muffins.
• These muffins are best served warm or at room temperature.
• Muffins can be made up to 3 days ahead and kept in an airtight container at room temperature.

Steps:

• Preheat oven to 350° and grease muffin pan.
• In a mixing bowl, combine all the ingredients; mix well.
• Spoon batter into prepared muffin tin, filling to the top.
• Bake for 20-25 minutes.

Steps:

• Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
• Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.

Steps:

• Preheat oven to 375 degrees.
• Line with cupcake papers for easy removal.
• Measure all 7 dry ingredients and sift into a bowl.
• Beat egg until frothy.
• Mix in oil, mincemeat and milk (or juice).
• Add to dry mixture.
• Stir to moisten.
• Batter will be lumpy.
• Bake approximately 20 minutes.