Holiday Rum Balls Recipes

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HOLIDAY RUM BALLS

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7



Holiday Rum Balls image

Steps:

  • In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

HOLIDAY RUM BALLS

A friend at work shared this recipe with me. Since then, I've used this recipe every Christmas for rum balls. Prep time does not include resting time. The serving size is an estimate.

Provided by Kim D.

Categories     Dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 8



Holiday Rum Balls image

Steps:

  • Combine first seven ingredients and stir until completely blended.
  • After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
  • Then, roll each ball in powdered sugar.
  • Store in a tightly closed container in the refrigerator.
  • *NOTE*These taste better if you make them several days before serving.

Nutrition Facts : Calories 181.7, Fat 7.3, SaturatedFat 2.3, Sodium 99.3, Carbohydrate 27, Fiber 1.2, Sugar 5.2, Protein 1.8

3 1/2 cups vanilla wafer crumbs
1/2 cup chopped nuts
1/2 cup shredded coconut
1 cup powdered sugar
1/4 cup cocoa powder
1/3 cup light rum or 1/3 cup dark rum
1/3 cup light corn syrup
extra powdered sugar, for rolling

HOLIDAY RUM BALLS

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6



Holiday Rum Balls image

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

HOLIDAY RUM COOKIE BALLS

Make and share this Holiday Rum Cookie Balls recipe from Food.com.

Provided by Bahama-Mama

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Holiday Rum Cookie Balls image

Steps:

  • Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
  • Serve during holiday season!

Nutrition Facts : Calories 411.2, Fat 19.9, SaturatedFat 1.7, Sodium 7.7, Carbohydrate 43.6, Fiber 3.1, Sugar 33.4, Protein 3

3 cups crushed vanilla wafers
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons white Karo
1 cup ground pecans
1/2 cup rum or 1/2 cup Bourbon

CHRISTMAS HOLIDAY RUM BALLS

Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)

Provided by Petite Mommy

Categories     Dessert

Time P1DT10m

Yield 4 1/2 dozen, 55 serving(s)

Number Of Ingredients 7



Christmas Holiday Rum Balls image

Steps:

  • Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
  • Stir in rum and corn syrup.
  • Shape into 1-inch balls.
  • Roll balls on remaining sugar.
  • Store in tightly covered container. Refrigerate.

Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9

3 1/2 cups vanilla wafer crumbs
1 1/2 cups confectioners' sugar (divided)
1 cup finely chopped pecans
1/4 cup unsweetened cocoa
1/3 cup fine chopped maraschino cherry
1/3 cup rum
1/3 cup corn syrup

RUM BALLS

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8



Rum Balls image

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

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