Holy Cow Cake Recipe 46

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLY COW CAKE

I think this is called Holy Cow Cake because that's what everyone says when that taste it =) Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.

Provided by Debbie W

Categories     Chocolate

Time 55m

Number Of Ingredients 7



Holy Cow cake image

Steps:

  • 1. Bake cake as directed in 13x9 baking dish
  • 2. While cake is still warm poke holes with a straw or chopsticks.
  • 3. mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
  • 4. Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
  • 5. Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

1 devil's food cake baked as directed
1 bottle caramel ice cream topping
14 oz sweetened condensed milk
4 butterfinger candy bars crushed
12 oz cool whip
8 oz cream cheese, room temperature
chocolate syrup for drizzling if desired

HOLY COW CAKE

ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.

Provided by Kimi Gaines

Categories     Chocolate

Time 40m

Number Of Ingredients 4



HOLY COW CAKE image

Steps:

  • 1. BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!

1 box german chocolate cake mix
1 jar(s) smuckers caramel topping
12 oz container of cool whip
4 crushed heath candy bars

HOLY COW CAKE RECIPE - (4.6/5)

Provided by kayjayjohnson

Number Of Ingredients 6



Holy Cow Cake Recipe - (4.6/5) image

Steps:

  • Prepare and bake cake as directed on package. Meanwhile, blend caramel and sweetened condensed milk. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake. Pour caramel mixture over cake. Crush candy bars and sprinkle half of them over the warm cake. Chill. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake. Sprinkle with remaining candy.

Chocolate Cake Mix (your preference), baked as directed
1-14 oz. can of sweetened condensed milk
8 oz. jar of caramel topping
4-5 Butterfingers candy bars, crushed
1-8 oz. cream cheese, softened
12 oz. Cool Whip

HOLY COW CAKE

This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel.

Provided by Ewalla

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 7



Holy Cow Cake image

Steps:

  • Follow directions on cake mix box and bake in a 9 x 13 inch pan.
  • After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
  • Pour condensed milk on top of cake.
  • Squeeze ½ of caramel on top of cake.
  • Sprinkle with chopped Hershey bars.
  • Spread cool whip on top and refrigerate before serving.

Nutrition Facts : Calories 601.3, Fat 29.3, SaturatedFat 10.8, Cholesterol 68.5, Sodium 493, Carbohydrate 80.8, Fiber 1.3, Sugar 62.2, Protein 9

1 (18 ounce) box betty crocker devil's food cake mix
3 eggs
1/2 cup oil
2 Hershey Bars, chopped (with almonds)
1 (12 ounce) bottle caramels (Kraft)
8 ounces Cool Whip
1 (14 ounce) can condensed milk

HOLY COW CAKE

I just love the name of this cake! This cake is topped with yummy ingredients! This recipe is from "The Cake Mix Doctor" By Ann Byrn.

Provided by Courtly

Categories     Dessert

Time 48m

Yield 20 serving(s)

Number Of Ingredients 9



Holy Cow Cake image

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.
  • Place cake mix, water, oil, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan. Place pan in oven.
  • Bake cake until it springs back when lightly pressed with your finger, 35-38 minutes. Remove pan from oven and place on wire rack. Immediately poke holes in top of cake with drinking straw or chopstick.
  • Prepare topping. Place caramel topping and sweetened condensed milk in bowl and stir to combine. Spoon mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
  • Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.

Nutrition Facts : Calories 413, Fat 22.5, SaturatedFat 10.3, Cholesterol 51.1, Sodium 352.4, Carbohydrate 50.1, Fiber 0.9, Sugar 31, Protein 6

1 (18 1/4 ounce) package plain devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 (8 ounce) jar caramel topping
1 (14 ounce) can sweetened condensed milk
4 (2 1/8 ounce) crushed butterfinger candy bars
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened

HOLY COW CAKE

That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of "The Cake Mix Doctor". *Special Note - cake mixes do not come in the 18 ounce size any more! See my note at the end of the directions on how to deal with the smaller size cake mix.

Provided by MA HIKER

Categories     Dessert

Time 58m

Yield 20 serving(s)

Number Of Ingredients 9



Holy Cow Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 13 by 9 inch pan with cooking spray.
  • Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes.
  • The batter should look thick and well blended.
  • Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.
  • Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes.
  • Remove the pan from the oven and place it on a wire rack.
  • Immediately poke holes in the top of the cake with a drinking straw or chopstick.
  • While the cake is baking prepare the topping. Place the caramel topping and the sweetened condensed milk in a small bowl and stir to combine.
  • Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
  • Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined.
  • Spread the frosting over the candy covered cake.
  • Sprinkle the remaining candy pieces on top.
  • Place the pan, uncovered, the refrigerator to chill the cake for about 20 minutes before cutting into squares and serving.
  • Store this cake, covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long!).
  • *Here is a tip from the Cake Doctor: Smaller Cake Mix Fix: Many cooks have been frustrated to watch cake mix package sizes shrink lately. But do not despair! If you are accustomed to baking recipes with 18.25-ounce mixes, there is a simple way that you can add flour to the smaller mixes and still bake Cake Mix Doctor recipes. Pour the cake mix into a large bowl and whisk in 6 tablespoons all-purpose flour. Now proceed as the recipe instructs. Not only will the cake achieve good volume, but it will have a nice structure and slice evenly. I learned this trick years ago before the mixes were downsized. If I added a little flour to the cake mix, then the cake seemed to have more body, and it did not sink or shrink when cooling. I hope you enjoy this simple solution!

Nutrition Facts : Calories 393.9, Fat 21.8, SaturatedFat 9.6, Cholesterol 47.3, Sodium 347.5, Carbohydrate 47.7, Fiber 0.9, Sugar 28.9, Protein 5.5

18 ounces devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
8 ounces caramel topping
14 ounces sweetened condensed milk
1 cup butterfinger candy bar, crushed
12 ounces frozen whipped topping, thawed
8 ounces cream cheese, softened

HOLY COW CAKE

Make and share this Holy Cow Cake recipe from Food.com.

Provided by Walid Nazzal

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 6



Holy Cow Cake image

Steps:

  • Prepare cake as package directs. Bake in greased 9X13 pan at 350 for 30-35 minutes or until cake tests done. Blend together caramel topping and sweetened condensed milk.
  • As soon as cake is removed from the oven poke holes all over top of cake. Pour milk mixture all over cake. Crush 2 Butterfingers and sprinkle over cake. Chill cake.
  • Stir together cream cheese and Cool Whip until well blended. Spread over cake. Crush remaining candy bars and sprinkle over cake.
  • This recipe from CDKitchen for Holy Cow Cake serves/makes 12.

Nutrition Facts : Calories 545.4, Fat 21.2, SaturatedFat 13, Cholesterol 32.3, Sodium 507.4, Carbohydrate 86.3, Fiber 2, Sugar 51.6, Protein 7.3

18 1/4 ounces size package German chocolate cake mix
1 cup caramel topping
14 ounces sweetened condensed milk
4 butterfinger candy bars
8 ounces cream cheese, softened
8 ounces Cool Whip

More about "holy cow cake recipe 46"

HOLY COW POKE CAKE | RECIPELION.COM
2022-08-15 Scrape down sides of the bowl and mix on medium for 2 minutes until all dry ingredients are well combined. Smooth batter into prepared bake pan and bake for 35 to 40 minutes. Remove cake to a cooling rack and …
From recipelion.com
holy-cow-poke-cake-recipelioncom image


HOLY COW RUB RECIPE : TOP PICKED FROM OUR EXPERTS
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. It's not 50-50. Based on customer feedback of Holy Cow being too much of a …
From recipeschoice.com


HOLY COW CAKE RECIPE | CDKITCHEN.COM
2008-12-12 Prepare cake as package directs. Bake in greased 9X13 pan at 350 degrees F for 30-35 minutes or until cake tests done. Blend together caramel topping and sweetened …
From cdkitchen.com


HOLY COW CAKE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium …
From stevehacks.com


HOLY COW CAKE RECIPE – CARAMEL BUTTERFINGER POKE CAKE
2022-02-16 Holy Cow Cake. Heat the oven to 360°. Follow the instructions for the box cake, except add and whisk 6 tablespoons of all-purpose flour into the cake mix and substitute milk …
From myhumblehomeandgarden.com


AMAZING 6 HEALTH BENEFITS OF HOLY COW CAKE RECIPE
2022-03-22 Ingredients: 1 1/2 cups of all-purpose flour 1 cup of quick-cooking oats 1 1/2 teaspoons of baking powder 2 teaspoons ground cinnamon 1 can (18 oz) of pure pumpkin 2 …
From skteamrecipes.com


TOP 46 HOLY COW CAKE RECIPES - PAGY.NORUSHCHARGE.COM
Holy Cow Cake Recipe - Food.com . 1 week ago food.com Show details . Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.Place cake mix, water, oil, and eggs in mixing bowl. …
From pagy.norushcharge.com


HOLY COW CAKE RECIPE - FOOD.COM
2007-05-23 1 (18 1/4 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix) 1
From food.com


Related Search