Homemade Beans In Crock Pot Recipes

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CROCK POT BEANS

This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.

Provided by Mysterygirl

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Beans image

Steps:

  • Cook ground round with onions until meat is browned, drain off grease.
  • Cut up bacon and fry until well done and drain.
  • Mix meat, bacon and remaining ingredients in crockpot.
  • Cook for 6-8 hours on low.

Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8

1 lb ground round
1 lb bacon
1/4 cup diced onion
4 cans pork and beans
1 can kidney bean
1 can butter beans
3/4 cup brown sugar
1 cup white sugar
2 teaspoons liquid smoke
3 tablespoons vinegar
3/4 cup ketchup

COOKING DRIED BEANS - CROCK POT

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories     Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2



Cooking Dried Beans - Crock Pot image

Steps:

  • Rinse beans.
  • Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
  • Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
  • Drain and rinse beans. Return to crock pot and cover with fresh water as above.
  • Cook on low for 8 hours.
  • When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
  • These freeze beautifully.

Nutrition Facts : Sodium 10.7

1 lb dried beans
6 -8 cups water

HOMEMADE BAKED BEANS (IN THE CROCK POT)

Make and share this Homemade Baked Beans (In the Crock Pot) recipe from Food.com.

Provided by SEvans

Categories     Beans

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 9



Homemade Baked Beans (In the Crock Pot) image

Steps:

  • Prepare the navy beans according to package.
  • Partially cook 12 strips bacon; pat dry and cut up into small pieces.
  • Combine in your crock pot ALL of the ingredients listed above.
  • Cook on low for 10 hours.
  • Serve hot or chill.

Nutrition Facts : Calories 718.9, Fat 2.6, SaturatedFat 0.3, Sodium 1527.4, Carbohydrate 151.4, Fiber 31.1, Sugar 74, Protein 29.7

6 cups dried navy beans (900 g bag)
3 cups ketchup
3 cups water
1/2 cup molasses
1 large onion, diced
2 tablespoons dry mustard
1 tablespoon salt
bacon (12)
2 cups packed brown sugar

SLOW COOKER HOMEMADE BEANS

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9



Slow Cooker Homemade Beans image

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8



Slow Cooker Baked Beans image

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

CROCK POT BAKED BEANS FROM SCRATCH

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Baked Beans from Scratch image

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

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