Homemade Caramel Frosting Recipes
CARAMEL FROSTING
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Provided by rlt11_NMC
Categories Desserts Frostings and Icings Buttercream
Time 16m
Yield 36
Number Of Ingredients 5
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
- Whisk milk into the saucepan until mixture is smooth.
- Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 33 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 45.6 mg, Sugar 32.5 g
CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 large cake
Number Of Ingredients 4
Steps:
- Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
- Cool for 30 minutes.
- Add confectioners sugar and beat until smooth.
- Spread on cake.
- This makes enough frosting for a large cake.
Nutrition Facts : Calories 3939.1, Fat 141, SaturatedFat 26.5, Cholesterol 17.1, Sodium 1787.6, Carbohydrate 686.9, Sugar 670, Protein 5.5
CARAMEL FROSTING V
This is my mother-in-laws recipe. She was a fantastic country cook!
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 38 g, Cholesterol 47.5 mg, Fat 16.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 36.8 g
More about "homemade caramel frosting recipes"
HOMEMADE CARAMEL FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (8)Category Dessert
- Sprinkle 1/3 cup sugar in a shallow, heavy 3½-qt. Dutch oven; cook over medium heat, stirring constantly, 3 minutes or until sugar is melted and syrup is light golden brown (sugar will clump). Remove from heat.
- Stir together 1 Tbsp. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil over medium-high heat, stirring constantly.
- Gradually pour about one-fourth hot milk mixture into caramelized sugar, stirring constantly; gradually stir in remaining hot milk mixture until smooth. (Mixture will lump, but continue stirring until smooth.)
- Cover and cook over low heat 2 minutes. Increase heat to medium; uncover and cook, without stirring, until a candy thermometer reaches 238° (soft-ball stage, about 10 minutes). Add butter, stirring until blended. Remove from heat and let stand, without stirring, until temperature drops to 110° (about 1 hour).
HOMEMADE CARAMEL FROSTING RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
BEST CARAMEL FROSTING RECIPE-HOW TO MAKE CARAMEL …
From delish.com
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (39)Total Time 13 minsCategory DessertCalories 391 per serving
CARAMEL PECAN FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL FROSTING RECIPE • THE GOLD LINING GIRL
From thegoldlininggirl.com
HOW TO MAKE CAKE POPS WITH CAKE AND FROSTING | THE CAKE …
From thecakeboutiquect.com
CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
From pauladeen.com
CARAMEL FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED) - TASTE OF …
From tasteofhome.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #condiments-etc #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love