Homemade Cheese Biscuits Recipes

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CHEESE BISCUITS

"THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light."

Provided by Taste of Home

Time 35m

Yield 8 biscuits.

Number Of Ingredients 7



Cheese Biscuits image

Steps:

  • In a bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 396mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1-2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup shortening
1 cup shredded cheddar cheese
3/4 cup buttermilk

EASY CHEESY BISCUITS

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10



Easy Cheesy Biscuits image

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

HOMEMADE CHEESE BISCUITS

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 4



Homemade Cheese Biscuits image

Steps:

  • Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese. , Bake at 400° for 9-11 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 459mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

BEST CHEESE BISCUITS

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Provided by Cullinaryjudge

Categories     Breads

Time 35m

Yield 10-12 biscuits

Number Of Ingredients 7



Best Cheese Biscuits image

Steps:

  • Measure first 4 ingredients into bowl.
  • Add grated cheese.
  • Stir.
  • Add cooking oil and milk.
  • Stir to form a soft ball of dough.
  • Add more milk if needed to make dough soft.
  • Turn out on lightly floured board and knead gently 8-10 times.
  • Roll to 3/4 to 1 inch thick.
  • Cut with biscuit cutter.
  • Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  • Bake in 425 degree oven for 15 minutes or until nicely browned.
  • Serve plain or with butter.

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

CHEDDAR BISCUITS

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 7



Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

CHEESE GARLIC BISCUITS II

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8



Cheese Garlic Biscuits II image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9



Red Lobster® Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

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