Homemade Chocolate Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SANDWICH COOKIES

These are my family's very favorite cookies. They're soft, chewy and totally delicious. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 9



Chocolate Sandwich Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mixes, eggs and oil until blended. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets and flatten slightly., Bake 8-10 minutes or until a slight indentation remains when lightly touched. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners' sugar to reach desired consistency. If desired, tint with food coloring., Spread filling on bottom of half of the cookies. Cover with remaining cookies.

Nutrition Facts :

2 packages devil's food cake mix (regular size)
4 large eggs, lightly beaten
2/3 cup canola oil
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla extract
3 to 4 cups confectioners' sugar
Red and green food coloring, optional

CHOCOLATE SANDWICH COOKIES

Provided by Giada De Laurentiis

Categories     dessert

Time 1h29m

Yield 12 sandwich cookies

Number Of Ingredients 16



Chocolate Sandwich Cookies image

Steps:

  • Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
  • Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached. Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.
  • Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.

1 cup plus 2 tablespoons all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 packed cup light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1 heaped cup (6 ounces) 60 percent cacao bittersweet chocolate chips (recommended: Ghirardelli)
4 ounces cream cheese, at room temperature
2 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
Assorted food coloring, optional
Water, as needed

HOMEMADE CHOCOLATE SANDWICH COOKIES

We like to call them homemade 'oreos or soft 'oreos.'

Provided by John Crandall

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Yield 12

Number Of Ingredients 3



Homemade Chocolate Sandwich Cookies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Blend the above ingredients together with a pastry blender until mixed.
  • Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
  • Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
  • NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.

Nutrition Facts : Calories 549.6 calories, Carbohydrate 60.6 g, Cholesterol 79 mg, Fat 30.7 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 9.5 g, Sodium 657 mg, Sugar 37.6 g

2 (18.25 ounce) packages devil's food cake mix
4 eggs
1 cup shortening

CHOCOLATE-CREAM SANDWICH COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 40 sandwich cookies

Number Of Ingredients 10



Chocolate-Cream Sandwich Cookies image

Steps:

  • Whisk the flour, 1/4 cup cocoa powder, the baking powder and salt in a bowl. Beat 1 stick butter and the granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 to 5 minutes. Beat in the egg and 1/2 teaspoon vanilla. Reduce the mixer speed to medium low; beat in the flour mixture until just incorporated. Divide the dough between 2 sheets of plastic wrap; form into flat rectangles. Wrap and refrigerate until firm, at least 1 hour.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment. Working with 1 piece at a time, roll out the dough into a 10-inch square (1/8 inch thick) on a lightly floured surface. Cut into 1-by-2 1/2-inch rectangles. Transfer to the prepared baking sheets; prick with a fork and sprinkle with granulated sugar. Chill until firm, 15 minutes. Bake, switching the pans halfway through, until the cookies are firm, 13 to 16 minutes. Let cool completely on the baking sheets.
  • Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth; let cool. Add the remaining 1/2 stick butter; beat with a rubber spatula until incorporated. Mix in the remaining 1 tablespoon cocoa powder, the confectioners' sugar and the remaining 1/2 teaspoon vanilla until smooth. Sandwich between the cookies.

1 1/2 cups all-purpose flour, plus more for dusting
1/4 cup plus 1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2/3 cup granulated sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
2 ounces semisweet chocolate, chopped
1 cup confectioners' sugar

FREEZABLE CHOCOLATE SANDWICH COOKIES

Chocolate sandwich cookies, with a variety of flavorful fillings, create boldly striped packages when lined up neatly and wrapped in cellophane.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 15 sandwiches

Number Of Ingredients 9



Freezable Chocolate Sandwich Cookies image

Steps:

  • Line baking sheets with parchment paper; lightly coat with cooking spray. Whisk together flour, cocoa, and salt. With an electric mixer on medium-high speed, cream butter and confectioners' sugar until pale and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture, beating to combine. Divide dough in half; form into disks, and wrap in plastic. Chill until firm, at least 2 hours, or up to 2 days. (Dough can be frozen up to 2 months; thaw in the refrigerator before using.)
  • Working with one disk at a time, roll out dough to a 1/8-inch thickness on a lightly floured surface. Using a 1 1/2-inch square biscuit or cookie cutter, cut out shapes, transferring to prepared sheets (1 inch apart) as you work. Chill in freezer until firm, about 15 minutes. Brush off excess flour. Gather together scraps; roll, chill, and cut out more shapes.
  • Preheat oven to 325 degrees. Bake cookies, rotating sheets halfway through, until edges are firm, 12 to 14 minutes. Transfer cookies, on parchment, to a wire rack to cool completely.
  • Spread a small amount of filling on the bottom of half the cookies. Top with remaining cookies; gently press to adhere.

Vegetable-oil cooking spray
3/4 cup all-purpose flour, plus more for dusting
1/3 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, softened
3/4 cup confectioners' sugar, sifted
1 large egg
1/2 teaspoon pure vanilla extract
Sandwich Cookie Filling

CHOCOLATE SANDWICH COOKIES

Provided by Molly Yeh

Categories     dessert

Time 1h10m

Yield 18 cookies

Number Of Ingredients 10



Chocolate Sandwich Cookies image

Steps:

  • For the cookies: Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
  • In a small bowl, whisk together the flour, cocoa powder, salt and baking soda. In a stand mixer fitted with a paddle attachment, cream together the butter and granulated sugar until light and fluffy. Mix in the vanilla extract. With the mixer running on low speed, add the flour mixture and beat until just combined; it will still be a bit crumbly. Pour the mixture onto a work surface and give it a few kneads to bring it all together. Divide in half, shape into flat discs, wrap in plastic wrap and place in the refrigerator for an hour (or up to two days).
  • Dust your surface and the top of the dough with plenty of cocoa powder. Roll out the dough to 1/2 inch thickness and cut out 2 1/2-inch rounds. Transfer them to the baking sheets, 1 inch apart (using a small offset spatula helps with this step). Re-roll the scraps and cut out more rounds.
  • Bake the cookies until the tops are no longer shiny, about 20 minutes. Cool on the pan for 5 minutes, then remove to a wire rack to cool completely.
  • For the filling: With a stand mixer fitted with a paddle attachment, beat together the butter, powdered sugar and salt until combined. Fill a piping bag with the filling. Place half of the cookies on a plate or work surface. Pipe a blob of filling onto the tops of each of these cookies and then place another cookie on top, pressing slightly. Refrigerate for a few minutes to allow the filling to firm up. Enjoy! Store in an airtight container in the refrigerator for up to a week.

2 cups all-purpose flour
1 cup unsweetened cocoa powder, plus more for dusting
1 teaspoon kosher salt
1/4 teaspoon baking soda
1 1/4 cups unsalted butter, at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup unsalted butter, at room temperature
2 cups powdered sugar
A pinch of kosher salt

CHOCOLATE 'N' CREAM SANDWICH COOKIES

Elevate everyone's favorite sandwich cookie with this all-natural recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 15

Number Of Ingredients 8



Chocolate 'n' Cream Sandwich Cookies image

Steps:

  • In a bowl, whisk together flour, cocoa, baking soda, and salt; set aside. In another bowl, stir together butter, sugar, and egg. Add flour mixture, and stir until a dough forms.
  • Divide dough in half; roll out between two sheets of parchment paper to a 1/4-inch thickness. Stack on a baking sheet, and refrigerate until firm, about 30 minutes.
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment. Using a 2-inch cookie cutter, cut dough into rounds. Place on sheets, 1 inch apart. Bake until cookies are firm and fragrant, 8 to 10 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.
  • Spread half the cookies with 1 tablespoon Cream Filling; top with remaining cookies.

1 1/4 cups all-purpose flour (spooned and leveled)
3/4 cup Dutch-process cocoa powder (spooned and leveled)
1/2 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons unsalted butter, melted
2/3 cup packed light-brown sugar
1 large egg
Cream Filling for Chocolate 'n' Cream Sandwich Cookies

QUICK CHOCOLATE SANDWICH COOKIES

These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. -Mary Rempel, Altona, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 8



Quick Chocolate Sandwich Cookies image

Steps:

  • In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 11g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 149mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

2 packages devil's food cake mix (regular size)
1 cup canola oil
4 large eggs, room temperature
FILLING:
8 ounces cream cheese, softened
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

CHOCOLATE "I SCREAM" COOKIE SANDWICHES

I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.

Provided by Chef John

Categories     Sandwich Cookies

Time 1h30m

Yield 4

Number Of Ingredients 4



Chocolate

Steps:

  • Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
  • While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
  • Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
  • Let chocolate cool until hard and dry to the touch, at least 1 hour.
  • Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.

Nutrition Facts : Calories 500.5 calories, Carbohydrate 63.6 g, Cholesterol 8.6 mg, Fat 26.2 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 254.7 mg

8 large chocolate chip cookies
3 tablespoons melted dark chocolate
4 teaspoons melted white chocolate
½ cup vanilla ice cream

CHOCOLATE SANDWICH COOKIES

Make and share this Chocolate Sandwich Cookies recipe from Food.com.

Provided by DrGaellon

Categories     Drop Cookies

Time 19m

Yield 30 sandwich cookies, 30 serving(s)

Number Of Ingredients 12



Chocolate Sandwich Cookies image

Steps:

  • Set two racks in the middle of the oven. Preheat to 375 degrees.
  • In a food processor, or bowl of an electric mixer, thoroughly mix all dry ingredients for the cookies. On low speed, or while pulsing the processor, add the butter, and then the egg.
  • Continue processing or mixing until dough comes together in a mass. It will be a very stiff, very dry dough; this is what it's supposed to look like.
  • Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. The cookies will look puffy; that's okay. Set baking sheets on a rack to cool and thump them slightly to make the cookies "deflate" (or press them down with the back of a spoon).
  • To make the filling, place butter and shortening in a mixing bowl and, at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
  • To assemble the cookies, pipe a blob of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie.

Nutrition Facts : Calories 145, Fat 7.5, SaturatedFat 4.1, Cholesterol 20.4, Sodium 68.1, Carbohydrate 19.5, Fiber 0.6, Sugar 14.6, Protein 1.1

1 1/4 cups all-purpose flour
1/2 cup unsweetened dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 -1 1/2 cup sugar
10 tablespoons unsalted butter, at room temperature
1 large egg
1/4 cup unsalted butter, at room temperature
1/4 cup vegetable shortening
2 cups sifted confectioners' sugar
2 teaspoons vanilla extract

CHOCOLATE SANDWICH COOKIES II

These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...

Provided by Anne Paquette

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Yield 12

Number Of Ingredients 6



Chocolate Sandwich Cookies II image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
  • Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
  • To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

Nutrition Facts : Calories 609 calories, Carbohydrate 88.6 g, Cholesterol 82.5 mg, Fat 27.1 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 9.2 g, Sodium 583.1 mg, Sugar 63 g

1 (18.25 ounce) package dark chocolate cake mix
1 (18.25 ounce) package low calorie chocolate cake mix
4 eggs
⅔ cup vegetable oil
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar

More about "homemade chocolate sandwich cookies recipes"

BEST EVER SANDWICH COOKIE RECIPES | MARTHA STEWART
Web View Recipe. Eat your cookies two at a time! Find banana whoopie pies, chocolate-cappuccino bites, peanut butter sandwich cookies, and more in our collection of 26 recipes.
From marthastewart.com
best-ever-sandwich-cookie-recipes-martha-stewart image


CHOCOLATE SANDWICH COOKIES {HOMEMADE SOFT COOKIES …
Web Feb 12, 2019 Instructions. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Cream together the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Scrape down the …
From tastesoflizzyt.com
chocolate-sandwich-cookies-homemade-soft-cookies image


CHOCOLATE SANDWICH COOKIE RECIPE - TASTINGTABLE.COM
Web Oct 19, 2016 Directions. Make the cookies: Preheat the oven to 350 F and line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and cocoa …
From tastingtable.com
5/5 (85)
Category Dessert
Cuisine American
Total Time 35 mins


25 EASY NO-BAKE CHRISTMAS CANDY & COOKIE RECIPES FIT FOR LAZY …
Web 2 days ago Lawrenceville, GA (30045) Today. A mix of clouds and sun. High 54F. Winds W at 10 to 15 mph..
From gwinnettdailypost.com


SANDWICH COOKIE RECIPES
Web Carrot Cake Cookies with Cream Cheese Filling. 1 Rating. Oatmeal Cinnamon Cream Pies. 5 Ratings. Swedish Waffle Cookies. 3 Ratings. Double Chocolate Sandwich Cookies. …
From allrecipes.com


GERMAN CHOCOLATE SANDWICH COOKIES RECIPE | LAND O’LAKES
Web STEP 1. Combine all filling ingredients except coconut and pecans in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until mixture comes to a boil and …
From landolakes.com


CHOCOLATE GANACHE SANDWICH COOKIES - FOOD & WINE
Web Apr 28, 2022 Preheat oven to 400°F with rack in center of oven. Line 2 baking sheets with parchment paper. Beat butter, powdered sugar, granulated sugar, and salt in a stand …
From foodandwine.com


A FUDGY, GLUTEN-FREE CHOCOLATE RASPBERRY TRUFFLE SANDWICH COOKIE …
Web Dec 01, 2022 Step 8. In a small saucepan over medium heat, combine the heavy cream, raspberry jam and salt, stirring until the jam dissolves and the cream is just coming to a …
From washingtonpost.com


FEATURED RECIPE: CHOCOLATE HAZELNUT LINZER COOKIES
Web Dec 16, 2022 Once the dough is rolled out, pop it into the fridge for 5-10 minutes to firm up, then cut circles with a cookie or biscuit cutter. Use an offset spatula to transfer the …
From bakemag.com


THE CHOCOLATE CHIP COOKIE SANDWICH - BLOGILATES.COM
Web For the Cookies: Put everything except chips in a mixer and mix for 1-2 min of until dough has evenly formed. Then mix chips in for 20-30 sec until evenly distributed. Make into …
From blogilates.com


SPICED CHERRY AND CHOCOLATE COOKIE SANDWICHES RECIPE
Web Dec 07, 2022 Preparation. Make the ganache: 1. Place the chocolate in a large, heat-resistant bowl. 2. In a small saucepan, bring the corn syrup, cherry puree and vanilla …
From today.com


CHOCOLATE SANDWICH CHOCOLATE CHIP COOKIES - MSN.COM
Web Dec 15, 2022 In an electric mixer with paddle attachment, cream the butter and sugar together until light and fluffy- approx. 5 minutes. Add the eggs and combine. Add the …
From msn.com


CHOCOLATE RASPBERRY THUMBPRINT COOKIES - HOMEMADE HOME
Web Dec 12, 2022 Adjust two oven racks onto the upper middle, and lower middle rack positions. Preheat oven to 350 degrees. Line two baking sheets with silicone mats or …
From homemadehome.com


QUICK CHOCOLATE SANDWICH COOKIES | RECIPE CART
Web 2 packages devil's food cake mix (regular size) 1 cup canola oil 4 large eggs, room temperature FILLING: 8 ounces cream cheese, softened 1/4 cup butter, softened 2-1/2 …
From getrecipecart.com


THE MOST POPULAR COOKIE RECIPES OF 2022 | BON APPéTIT
Web Dec 12, 2022 Oat-packed lactation cookies to bake if you’re nursing. Toasted coconut macaroons that are ready for Passover. Tangy lime squiggles that melt in your mouth. …
From bonappetit.com


33 SANDWICH COOKIE RECIPES BETTER THAN ANY OREO - TASTE OF HOME
Web May 06, 2020 Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with …
From tasteofhome.com


SALTINE CRACKER TOFFEE TREAT RECIPE SOARS ON SOCIAL MEDIA, HERE'S …
Web Dec 15, 2022 Remove from oven and sprinkle immediately with chocolate chips. Place back in oven for 2 minutes until the chocolate chips begin to glisten and melt. Remove …
From goodmorningamerica.com


Related Search