CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CORN BREAD
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
Nutrition Facts :
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
More about "homemade cornbread recipes"
EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH
From budgetbytes.com
4.7/5 (87)Calories 241 per serving
- Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
4.8/5 (350)Calories 173 per servingCategory Baking
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
THE BEST HOMEMADE CORNBREAD RECIPE - EATING ON A DIME
From eatingonadime.com
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
From thespruceeats.com
12 CLASSIC & CREATIVE HOMEMADE CORNBREAD RECIPES
From homemaderecipes.com
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS!
From momontimeout.com
HOMEMADE CORNBREAD | THE RECIPE CRITIC
From therecipecritic.com
30+ BEST HOMEMADE CORNBREAD RECIPES - HOW TO …
From delish.com
CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL & MORE …
From tasteofhome.com
HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS …
From foodnetwork.com
Author By
HOT HONEY CORNBREAD - BUDGET BYTES
From budgetbytes.com
CORNBREAD DRESSING II RECIPE | ALLRECIPES
HOW TO MAKE CORNBREAD - TASTE OF HOME
From tasteofhome.com
SAUSAGE CORNBREAD STUFFING - SOUTHERN PLATE
From southernplate.com
HOMEMADE CORNBREAD MIX - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SOUTHERN JIFFY CORNBREAD DRESSING (STUFFING)
From blackpeoplesrecipes.com
DOUBLE-CORN CORNBREAD RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
CORNBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST JIFFY CORNBREAD RECIPE - EATING ON A DIME
From eatingonadime.com
CORNBREAD PANCAKES RECIPE | ALLRECIPES
From test.element.allrecipes.com
THE BEST CORNBREAD RECIPE (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #dietary #high-calcium #high-in-something
You'll also love