MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
SOFRITO: A BASE FOR MANY DISHES
Provided by Food Network
Categories side-dish
Time 45m
Yield approx. 2 cups
Number Of Ingredients 11
Steps:
- In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.
SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
SAZON (DOMINICAN SOFRITO)
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.
Provided by gailanng
Categories Onions
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.
Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2
More about "homemade sazonno its sofrito recipes"
PUERTO RICAN SOFRITO FROM SCRATCH RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 10 minsCategory Condiments And Sauces, CondimentCalories 14 per serving
DOMINICAN SOFRITO RECIPE (SAZON) - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (58)Total Time 15 minsCategory Condiment, SauceCalories 10 per serving
SOFRITO RECIPE (HOW TO MAKE IT AND USE IT) - CHILI PEPPER …
From chilipeppermadness.com
BASIC 15-MINUTE SOFRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - LATINA MOM MEALS
From latinamommeals.com
HOMEMADE SAZóN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUERTO RICAN SOFRITO RECIPE - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE SOFRITO: TRADITIONAL SPANISH SOFRITO RECIPE
From masterclass.com
[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN – 4 VERSIONS
From dominicancooking.com
5/5 (5)Calories 50 per servingCategory Seasoning
- Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
- Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.
EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
4.7/5 (7)Total Time 15 minsServings 10Published Feb 16, 2022
SIMPLE SOFRITO RECIPE - TASTING TABLE
From tastingtable.com
SOFRITO RECIPE - BELLY FULL
From bellyfull.net
EASY SOFRITO RECIPE | A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
HOW TO MAKE SOFRITO | 2021 VIDEO | SAZON LIQUADO *ENGLISH …
From youtube.com
HOMEMADE SAZON(NO, IT'S SOFRITO!) RECIPE - FOOD.COM - PINTEREST
From pinterest.com
HOMEMADE SAZON – NO, ITS SOFRITO! – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
You'll also love