HOMEMADE THICK CREAMY YOGURT
Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy yogurt.
Provided by Girla
Categories Low Cholesterol
Time 6h25m
Yield 8 1/2 cups
Number Of Ingredients 4
Steps:
- Have ready a sterilized whisk, spoon and candy thermometer.
- Put milk into a heavy bottomed pot or microwavable dish.
- Sprinkle gelatine crystals over cold milk, stir and let sit 10 minutes.
- Add cornstarch and whisk until smooth.
- If using a pot, scald the milk over medium or medium-high heat, whisking often to prevent burning.
- If using a microwave, heat milk on high and whisk every few minutes until milk reaches a temperature of 95 degrees Celsius or 203 Fahrenheit.
- Remove from heat and let cool to 52 degrees Celsius or 125 degrees Fahrenheit.
- Use a sterilized spoon to add the yogurt from a newly opened container and whisk until smooth.
- Pour into sterilized containers with lids and incubate 4 to 6 hours. I do this by warming a comforter or sleeping bag in the dryer then using it to wrap the yogurt containers. Be creative.
- Refrigerate when set.
- Stir before using to mix in the separated whey.
- To flavour the yogurt, just add fruit, sweetener, jam, spices, flavoured extract, concentrated juice, or whatever you prefer.
- Keeps up to 3 weeks. Remember to use some of the last batch to make a new batch.
More about "homemade thick creamy yogurt recipes"
THICK AND CREAMY HOMEMADE YOGURT - RACHEL’S …
Nov 12, 2020 Instructions. Pour one gallon whole milk into four wide mouth mason jars. Place jars in a big pot and fill pot with water 3/4 up the jars. Bring …
From rachelsvintagekitchen.com
Reviews 2Category BreakfastCuisine American
From rachelsvintagekitchen.com
Reviews 2Category BreakfastCuisine American
THICK AND CREAMY YOGURT RECIPE - SUNSET MAGAZINE
Apr 08, 2015 Pour hot tap water into a clean wide-mouth 1-qt. canning jar and set aside. 2. Whisk together whole milk and dry milk in a medium saucepan. …
From sunset.com
4/5 (1)Total Time 7 hrs 5 minsServings 4Calories 161 per serving
From sunset.com
4/5 (1)Total Time 7 hrs 5 minsServings 4Calories 161 per serving
- Whisk together whole milk and dry milk in a medium saucepan. Heat over medium heat, whisking often, until milk reaches 195° on an instant-read thermometer. Adjust heat to keep milk at 195° and cook, whisking often, 10 minutes. After heating, “you’re going to have a thicker, more stable curd,” Fletcher explains. Remove from heat.
- Set pan in a sink of ice and water and cool to 115°. “The milk cools fast, so keep checking it. If it goes too low, just reheat it.” (But don’t let it go above 118°, or it will kill the yogurt.)
- Put yogurt in a small bowl and whisk in about 1 cup hot milk to temper it and thin it out, then whisk this back into milk in pan. Transfer milk to a container with a spout. Drain hot water from jar and add hot milk mixture. Put lid on jar.
HOW TO MAKE HOMEMADE YOGURT THAT'S THICK AND …
Sep 22, 2021 2. Keep the temperature up for 15-30 minutes, this step is crucial for getting that nice thick yogurt that doesn't need straining. (See section …
From melissaknorris.com
3.8/5 (72)Total Time 4 hrs 40 minsCategory BreakfastCalories 158 per serving
From melissaknorris.com
3.8/5 (72)Total Time 4 hrs 40 minsCategory BreakfastCalories 158 per serving
- Allow to cool to 110 degrees F and skim off scalded layer. Pour into a quart sized clean Mason jar.
THICK, CREAMY HOMEMADE YOGURT - BAREFEET IN THE …
Feb 25, 2014 Bring the milk to 190 degrees over medium heat, remove from the heat and allow the milk to cool to 110 degrees, this takes from 30-45 minutes …
From barefeetinthekitchen.com
5/5 (2)Estimated Reading Time 3 mins
From barefeetinthekitchen.com
5/5 (2)Estimated Reading Time 3 mins
- Bring the milk to 190 degrees over medium heat, remove from the heat and allow the milk to cool to 110 degrees, this takes from 30-45 minutes in my kitchen most of the time. Stir in the yogurt. Pour through a strainer into a pitcher and pour into jars.
- Place in the dehydrator for 10 hours at 105 degrees. Alternatively, the yogurt can be finished in a yogurt maker for 8 hours. (Process according to the manufacturer's directions.) At the end of the warming time, chill in the refrigerator until ready to eat.
- If your jars have a little bit of whey (or watery liquid) in the top, just stir it into the finished yogurt right before eating. Sweeten to taste with honey, maple syrup, fruit jams or jellies. I like to add a tiny splash of vanilla extract as well. Enjoy!
- * You really do not need more yogurt than a tablespoon per quart of milk. The more yogurt you add, the more tangy the resulting yogurt will be. Additional yogurt won't thicken the yogurt more, it will simply affect the flavor.
THICK & CREAMY INSTANT POT YOGURT - DIVAS CAN COOK
Mar 28, 2019 Place 1 cup of the milk in a bowl and stir in the yogurt until smooth. Pour yogurt mixture into the milk. Pour everything into your instant pot. Press the "yogurt" setting and select the "8 hours" option. (select 24 hours for …
From divascancook.com
From divascancook.com
HOW TO MAKE THICK AND CREAMY LACTOSE FREE HOMEMADE …
1. Measure Quantity. Measure the appropriate quantity of lactose-free milk to fill your Luvele yogurt maker and pour into a large, clean saucepan. 2. Heat and hold the milk at 82° C (180° F) Use a thermometer. Note, as you become …
From luvele.com
From luvele.com
HOMEMADE THICK YOGURT RECIPE/ LIKE STORE …
I make yogurt at least once a week and here is my go to recipe for How to make thick creamy yogurt like store bought.WRITTEN RECIPE AND NOTES HERE:http://www...
From youtube.com
From youtube.com
HOW TO MAKE THICK & CREAMY HOMEMADE YOGURT
Put one quart of milk into a clean pot and heat slowly on medium heat until the temperature reaches 180°F. 2. Stir the milk from time to time to keep the bottom from scorching, the purpose in heating the milk to this temperature is to kill …
From realfoodrn.com
From realfoodrn.com
15 HOMEMADE CREAMY GREEK SALAD DRESSING - SELECTED RECIPES
E.g. one tablespoon cornstarch to one tablespoon liquid. Heat the mixture on a low heat in a small saucepan until it ‘blooms’ (i.e the cornstarch takes up the water, and you get a thick paste). …
From selectedrecipe.com
From selectedrecipe.com
PIYUSH DRINK | PIYUSH RECIPE - DISCOVER RECIPE
Nov 09, 2022 Piyush is a easy and creamy drink standard within the Maharashtrian and Gujarati delicacies of western India. To make piyush, Shrikhand (a thick yogurt primarily based …
From discoverrecipe.com
From discoverrecipe.com
BEET SALAD WITH CORIANDER-YOGURT DRESSING RECIPE - NYT COOKING
Preparation. Step 1. Heat the oven to 400 degrees. Spread the chickpeas on a small baking sheet and pat dry with a kitchen towel. Season lightly with salt, black pepper, ½ teaspoon coriander …
From cooking.nytimes.com
From cooking.nytimes.com
HOMEMADE CREAMY GREEK YOGURT • THE FRESH COOKY
Jul 27, 2018 Make sure leave the dish/bowl uncovered, allowing for the good bacteria to expand. Once it’s close to the 110-105° turn your oven to it’s warm or "proof" setting if you have it, or …
From thefreshcooky.com
From thefreshcooky.com
VEGAN YOGURT RECIPE - SO THICK & CREAMY! - A VIRTUAL VEGAN
Jul 06, 2020 Step 1 - Soak the cashews in boiling water. Step 2 - Add them and the other ingredients to a blender and blend until completely smooth. Step 3 - Decant into jars. Step 4 - …
From avirtualvegan.com
From avirtualvegan.com
THICK, CREAMY COCONUT YOGURT RECIPE - AUTOIMMUNE SISTERS
Mar 02, 2021 Step #2: Scoop out the Thick, White Coconut Cream. Open the cans and spoon only the thick, white coconut cream into your glass yogurt making jar. The bottom quarter of …
From autoimmunesisters.com
From autoimmunesisters.com
THICK & CREAMY HOMEMADE YOGURT | RECIPE CART
2 quarts whole milk (1/2 gallon) 1/2 cup yogurt (plain, unflavored, and with probiotic strains added AFTER pasteurization) or a starter culture Optional: if you like your yogurt thick, then add in …
From getrecipecart.com
From getrecipecart.com
HOMEMADE YOGURT RECIPE | HOW TO MAKE THICK CREAMY YOGHURT AT …
Use the best quality milk - Use milk with a higher fat content to make a thicker yogurt. I use milk with around 3% fat and I still get thick yogurt (not as thick as Greek yogurt). Use a clean …
From oneteaspoonoflife.com
From oneteaspoonoflife.com
TOSTONES WITH GREEN SAUCE RECIPE | BON APPéTIT
11 hours ago Step 2. Transfer cilantro, scallions, and chile to a blender. Squeeze in juice from 2 limes; add 2 Tbsp. water. Season with a big pinch of salt. Blend on medium speed until …
From bonappetit.com
From bonappetit.com
HOMEMADE DAHI RECIPE | HOW TO MAKE CREAMY THICK …
Nov 11, 2022 hung curd recipe,easy curd recipe,low fat curd recipe,curd recipes26.9,recipe of curd,curd recipes indian,leftover curd recipe,how to make curd easy,how to m...
From youtube.com
From youtube.com
THICK AND CREAMY HOMEMADE YOGURT RECIPE – COOK IT
Feb 24, 2021 How to make 3-ingredient homemade yogurt. It' so thick and creamy that you'll never want to buy store-bought yogurt again. ... Thick and Creamy Homemade Yogurt; …
From cookit.guru
From cookit.guru
EASY HOMEMADE COCONUT YOGURT RECIPE (PALEO, KETO)
Feb 21, 2018 Open up the probiotic capsules and add the contents along with the coconut milk and meat to a blender. Blend until you have a smooth mixture. It should be nice and thick like …
From dishingupbalance.com
From dishingupbalance.com
HOMEMADE THICK CREAMY YOGURT | RECIPE CART
8 cups skim milk or 8 cups 1% low-fat milk 1 (84 g) envelope unflavored gelatin 2 tablespoons cornstarch 1/2 cup plain yogurt, containing active yogurt culture (from a newly opened …
From getrecipecart.com
From getrecipecart.com
#course #main-ingredient #preparation #healthy #5-ingredients-or-less #side-dishes #eggs-dairy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love