Homemade Turkey Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY SOUP

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h30m

Yield 12 servings (5 quarts).

Number Of Ingredients 13



Turkey Soup image

Steps:

  • In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

BASIC TURKEY SOUP

Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients 20



Basic Turkey Soup image

Steps:

  • Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.

Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 1024mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

TURKEY BROTH:
1 leftover turkey carcass (from a 12-14 pound turkey)
8 cups water
1 teaspoon chicken bouillon granules
1 celery rib with leaves
1 small onion, halved
1 medium carrot
3 whole peppercorns
1 garlic clove
1 teaspoon seasoned salt
1 teaspoon dried thyme
TURKEY VEGETABLE SOUP:
8 cups turkey broth
2 teaspoons chicken bouillon granules
1/2 to 3/4 teaspoon pepper
1-1/2 cups sliced fresh carrots
1-1/2 cups sliced celery
1 cup sliced fresh green beans
3/4 cup chopped onion
4 cups diced cooked turkey

HOMEMADE TURKEY SOUP

This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.

Provided by Margaret Bannon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12



Homemade Turkey Soup image

Steps:

  • Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
  • Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 17 g, Cholesterol 35.8 mg, Fat 5.7 g, Fiber 2.6 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 856.9 mg, Sugar 5.2 g

1 tablespoon olive oil
1 ½ cups diced celery
1 ½ cups diced carrots
1 cup diced onion
1 tablespoon dried parsley
1 bay leaf
3 cups beef stock
3 cups chicken stock
2 cups roasted white turkey meat
1 teaspoon salt
1 teaspoon ground black pepper
¾ cup rotini pasta

HOMEMADE TURKEY SOUP

The guests have gone home, the dishes are done-and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 2h55m

Yield 10

Number Of Ingredients 12



Homemade Turkey Soup image

Steps:

  • Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
  • Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones, and cut into bite-size pieces; reserve. Discard bones and bay leaf.
  • Skim fat from broth; discard. Stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.
  • Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Stir in parsley.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 40 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

Carcass from cooked 10- to 12-lb turkey
3 quarts (12 cups) water
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning or dried sage leaves
1 dried bay leaf
1/2 cup uncooked pearl barley
3 medium carrots, sliced (1 1/2 cups)
1 cup chopped onions
2 medium stalks celery, sliced (1 cup)
3 cups cut-up cooked turkey
2 tablespoons chopped fresh parsley leaves, if desired

HEARTY BARLEY TURKEY SOUP

Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.

Provided by JR

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 3h50m

Yield 12

Number Of Ingredients 18



Hearty Barley Turkey Soup image

Steps:

  • Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
  • Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g

5 quarts water, or as needed
1 turkey carcass
1 ½ cups coarsely chopped onion
3 stalks celery
½ cup chopped carrot
10 whole black peppercorns
1 pinch dried thyme, or to taste
1 bay leaf
1 ½ pounds carrots, cut into 1-inch chunks
2 onions, diced
6 stalks celery, cut into 1/2-inch slices
1 cup barley
½ cup chopped mushrooms
2 bay leaves
2 teaspoons salt
1 teaspoon dried marjoram
½ teaspoon ground black pepper
1 pinch dried thyme

TURKEY CARCASS SOUP

A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.

Provided by Please Close My Account

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 2h45m

Yield 12

Number Of Ingredients 18



Turkey Carcass Soup image

Steps:

  • Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
  • Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 27.7 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 438.9 mg, Sugar 4.5 g

1 turkey carcass
4 quarts water
6 small potatoes, diced
4 large carrots, diced
2 stalks celery, diced
1 large onion, diced
1 ½ cups shredded cabbage
1 (28 ounce) can whole peeled tomatoes, chopped
½ cup uncooked barley
1 tablespoon Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried basil
1 bay leaf
¼ teaspoon freshly cracked black pepper
¼ teaspoon paprika
¼ teaspoon poultry seasoning
1 pinch dried thyme

HOMEMADE TURKEY SOUP

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. -June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h5m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10



Homemade Turkey Soup image

Steps:

  • Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 391mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

More about "homemade turkey soup recipes"

HOMEMADE TURKEY SOUP RECIPE | ALLRECIPES
Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
From test.element.allrecipes.com


TURKEY SEASONING | THE RECIPE CRITIC
Place all of the ingredients into a bowl and whisk to combine. Rub the seasoning all over the turkey making sure to get the top and bottom. Then cook your seasoned turkey according to …
From therecipecritic.com


TURKEY SOUP RECIPES - BETTYCROCKER.COM
Turkey Soup Recipes. Homemade turkey soup—easily made with leftovers—is a soothing recipe that keeps us warm on even the coldest day; try one of our time-trusted recipes to see …
From bettycrocker.com


TURKEY SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Get delicious turkey soup recipes, including ones for vegetable, dumpling, and black bean soups, from Food Network.
From foodnetwork.com


TURKEY SOUP WITH RICOTTA DUMPLINGS | THANKSGIVING LEFTOVERS
Add lemon, garlic, carrots, celery, onion and bay and soften 7 to 8 minutes. Add stock and water and cook, covered, 20 to 30 minutes. Strain or remove the vegetables, bay, garlic and lemon …
From rachaelrayshow.com


BEST CREAM OF TURKEY SOUP RECIPE - HOW TO MAKE …
Add water, onion, celery, carrot, and garlic. Bring to a simmer and cook 1 hour. Step 3 At the 1-hour mark, transfer turkey to a cutting board and let cool slightly. Add potatoes to pot and cook ...
From delish.com


TURKEY SOUP – WELLPLATED.COM
Sauté onion, carrot, and celery, then stir in garlic. Stir in the leftover turkey, rice, seasonings, broth, and water. Cover, bring soup to boil, and then simmer with lid ajar. Cook until rice …
From wellplated.com


MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES
Sauté the carrots, onions, and celery: Heat butter or olive oil (or turkey fat rendered from the stock) in a large pot on medium-high heat. Add the carrots, onions, and celery. Cook until the …
From simplyrecipes.com


14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
Turkey Rice Soup with Tomatoes. The Spruce. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup. Add rice, bacon, corn, celery, and …
From thespruceeats.com


70+ TURKEY SOUP RECIPES
Turkey Bone Soup. 40 Ratings. Turkey Stuffing Soup. 3 Ratings. Tuscan Smoked Turkey-Bean Soup. 26 Ratings. Split Pea Smoked Turkey Soup. 34 Ratings. Smoked Turkey Wild Rice …
From allrecipes.com


MAMA CARRUTHERS' TURKEY SOUP RECIPE - MSN.COM
Cool sightly and remove the solids with tongs and/or a slotted spoon. Using a fine strainer to remove any thing else, pour the stock into another pot. Cool completely and refrigerate, …
From msn.com


FRAGRANT TURKEY SOUP | RECIPE
Place turkey necks in a stockpot. Add water to cover. Over high heat, bring to a boil; reduce to a bubbling simmer and cook for 15 minutes. Rinse turkey in cold water; set aside. Wash out the …
From kosher.com


15 BEST GROUND TURKEY SOUP RECIPES - INSANELY GOOD
1. Ground Turkey Soup with Vegetables and Pasta. This delicious recipe is like a cross between chili and chicken noodle soup. It’s got the beans and ground meat of chili with the brothy, …
From insanelygoodrecipes.com


KETO TURKEY SOUP - EASY LEFTOVER SOUP | THAT LOW CARB LIFE
Instructions. Dice the onion and celery. Mince the garlic. Add the butter to a large pot over low heat and let melt. Add the onion, celery, and garlic to the pot and cook, stirring often, for 5 …
From thatlowcarblife.com


LEFTOVER TURKEY UDON SOUP | TRIED AND TRUE RECIPES
Place the cranberries in a small saucepan and turn the heat to medium. Once they bubble, reduce the heat to low and add the remaining orange juice. Add the chili oil and another shake or two …
From triedandtruerecipe.com


10 BEST TURKEY SOUP RECIPES | YUMMLY
The Best Turkey Soup Recipes on Yummly | Southwest Turkey Soup, Smoked Tuscan Turkey Soup, Smoked Tuscan Turkey Soup ... green onion, avocado, bay leaf, homemade turkey …
From yummly.com


TURKEY BARLEY SOUP RECIPE - NYT COOKING
Step 1. In a large soup pot over medium-high, melt butter, or heat the oil until shimmering. Add carrot, celery and onion, and cook, stirring occasionally, until lightly browned at the edges, 7 to …
From cooking.nytimes.com


QUICK LEFTOVER TURKEY SOUP - JUST A TASTE
Instructions. In a large heavy-bottomed stock pot or Dutch oven set over medium heat, add the butter, onions, carrots and celery. Cook, stirring frequently, until the vegetables are softened, …
From justataste.com


SPICY CHICKEN (OR TURKEY) NOODLE SOUP FROM ERIN JEANNE …
Spicy Chicken (or Turkey) Noodle Soup. In a large pot, heat the olive oil over medium heat. Add the shallots, carrots, and celery and cook until nearly tender, 4 to 5 minutes. Add the garlic and …
From food52.com


EASY LEFTOVER TURKEY SOUP RECIPE - HOW TO MAKE LEFTOVER TURKEY …
Cook 7 minutes or until vegetables begin to soften. Add the garlic and cook 1 minute. Stir in the flour. Cook, stirring constantly, for 2 minutes. Step. 2 Slowly stir in the stock, rosemary, salt, …
From thepioneerwoman.com


20 LEFTOVER TURKEY SOUP RECIPES
Turkey Carcass Soup. View Recipe. vicki936. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, …
From allrecipes.com


LEFTOVER TURKEY SOUP ( JUST 30 MINUTES!) | 365 DAYS OF BAKING
Add the turkey, rosemary, and thyme and then pour in the chicken broth. While the soup is heating to a boil, cook the egg noodles to al dente and drain. Once the soup has come to a …
From 365daysofbakingandmore.com


HOMEMADE TURKEY SOUP RECIPE - YOUTUBE
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!Put turkey carcass in a large pot and ...
From youtube.com


    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #poultry     #grains     #turkey     #meat     #whole-turkey     #pasta-rice-and-grains     #4-hours-or-less

Related Search