Homemade V8 Juice Raw Recipes

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RAW V8 JUICE RECIPE - (3.8/5)

Provided by MelanieAnn

Number Of Ingredients 12



Raw V8 Juice Recipe - (3.8/5) image

Steps:

  • Run all the vegetables through your juicer, add salt to taste, and then sit back and enjoy the healthiest V-8 juice around. Tabasco sauce to taste can be substituted for the chili pepper.

6 medium-sized carrots
1 small beet (wash well)
3 large tomatoes
1 bag baby spinach
1/4 head fresh cabbage
1 red bell pepper
1 green bell pepper
3 stalks celery
1/4 sweet onion
1/2 clove garlic or less if you don't care for garlic
Kale leaves (a little goes a long way so be careful)
Chili pepper and salt to taste

HOMEMADE V8 JUICE (RAW RECIPE)

Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 14



Homemade V8 Juice (Raw Recipe) image

Steps:

  • Juice all veggies, add chili pepper and salt to taste.

Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9

6 medium carrots
1 small beet (wash well)
3 large tomatoes
2 cups Baby Spinach (may increase if you like)
1/4 head cabbage
1 habanero pepper (or more to taste if you like it spicy)
1 red bell pepper
1 green bell pepper
3 stalks celery
1/4 sweet onion
1/2 garlic clove
3 kale leaves (a little goes a long way so be careful)
chili pepper
sea salt

COPYCAT V8® JUICE

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Provided by Lisa

Categories     Drinks Recipes     Juice Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17



Copycat V8® Juice image

Steps:

  • Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
  • Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
  • Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
  • Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g

1 ½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
½ teaspoon chopped celery
⅜ carrot, chopped
¼ beet
⅛ green bell pepper, seeded and chopped
⅓ clove garlic
2 ⅓ cups water, or as needed
1 ¼ teaspoons white sugar
1 ½ teaspoons lemon juice
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
⅛ teaspoon ground black pepper
1 tablespoon white sugar
1 ¼ teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

FIVE-MINUTE HOMEMADE V8 JUICE

This is the real V8 juice from scratch... No artificial ingredients and flavors. The main flavor of V8 is tomato so be sure to add or lessen the tomatoes to your palate's desired taste.

Provided by ninyai

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Five-Minute Homemade V8 Juice image

Steps:

  • Chop all ingredients.
  • Add ingredients to juicer.
  • Juice and - voila!

Nutrition Facts : Calories 168.1, Fat 1.7, SaturatedFat 0.3, Sodium 130.2, Carbohydrate 36.5, Fiber 11.6, Sugar 23.5, Protein 7.5

6 medium tomatoes (chopped)
1 medium beet with greens (peeled and chopped)
1 large celery rib (chopped)
1 medium carrot, with top (chopped)
spinach
Italian parsley

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