Homemade Vanilla Syrup For Soft Drinks Recipes

Steps:

• In medium saucepan over medium high heat, bring water and sugar to a boil.
• Cook until mixture thickens slightly, about three minutes.
• Remove from heat, stir in vanilla and let cool to room temperature.
• Refrigerate in an airtight container for up to two weeks.

Steps:

• Mix ingredients and store in a container with a tight-fitting lid.
• Shake before each use.
• Add to your favorite soft drink to taste.

Steps:

• Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
• Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Steps:

• Strain the citrus juices together into a small saucepan.
• Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
• Strain off the zest and refrigerate until needed.
• Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.