Homemadewaffleswithstrawberriesandwhippedcream Recipes

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HOMEMADE WAFFLES

Perfect fluffy homemade waffles with a great taste!

Provided by Julia Severance

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Homemade Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
  • Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
  • Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g

2 eggs
2 cups milk, or more as needed
½ cup vegetable oil
2 tablespoons vanilla extract
2 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 teaspoons baking powder
1 teaspoon salt

HOMEMADE WAFFLES WITH STRAWBERRIES AND WHIPPED CREAM

Make and share this Homemade Waffles With Strawberries and Whipped Cream recipe from Food.com.

Provided by Marie

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 11



Homemade Waffles With Strawberries and Whipped Cream image

Steps:

  • Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped.
  • In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar.
  • Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined.
  • Preheat waffle iron, fill and bake according to manufacturer's directions.
  • Serve with strawberry topping and whipped cream.

Nutrition Facts : Calories 366.8, Fat 19.3, SaturatedFat 8.4, Cholesterol 80.7, Sodium 395.1, Carbohydrate 42, Fiber 2.6, Sugar 14.4, Protein 7.6

2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups sour cream
1 cup milk
3 tablespoons vegetable oil
whipped cream

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