Homestyle Frittata Recipes

Steps:

• Preheat the broiler.
• Heat a medium nonstick saute pan with a metal handle on the stove.
• Add olive oil and garlic.
• While that is heating up, very thinly slice the potatoes, onions, and mushrooms on a mandoline.
• When the oil and garlic are heated, tear some basil into the pan and add all the sliced potatoes.
• Cook until they are browned and toss to cook the other side, adding onions and mushrooms, cook about 7 minutes.
• Season with salt and pepper.
• Add more olive oil if necessary.
• Add spinach, cook for 1-2 minutes more until wilted.
• Add shredded chicken to warm.
• Blend eggs in a blender with a little bit of milk and some salt and pepper.
• Blend on the highest speed.
• Pour the egg mixture into saute pan and let it sit for 1 minute.
• Lift the sides with a spatula to let the uncooked eggs get to the bottom of the pan.
• When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1-2 minutes.
• Take pan out of broiler, let it cool and set in pan for 5 minutes.
• When cool invert a plate on top of pan and turn over.
• Slice and serve.