Homestyle Macaroni Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Steps:

• Cook macaroni acc to pkg directions.
• Drain in colander and rinse with cold water.
• Combine all remaining ingredients in lg bowl.
• Add cooked macaroni.
• Toss to coat well.
• Chill.

Steps:

• Bring a large pot of water to a boil.
• Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
• Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
• Cook pasta according to package directions.
• In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
• Drain the pasta and toss with 1 tablespoon olive oil.
• Once the pasta has slightly cooled, toss with the sauce and vegetables.
• Top with grilled chicken & serve immediately - do not chill.