Homestyle Pasta Sauce Recipes

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EVERYBODY LOVES LASAGNE, MAMA D'S HOMESTYLE

After searching far and wide my Grandpa Fucco gave me an Italian cookbook with the best recipe for lasagne.

Provided by RAMONA KAHN

Categories     Pasta

Time 2h40m

Number Of Ingredients 24



Everybody Loves Lasagne, Mama D's Homestyle image

Steps:

  • 1. Bring water and salt to rolling boil in a large pot. Add lasagne noodles and cook until just tender--do not overcook. Remove from heat and run cold water into pot until noodles are cold, then drain.
  • 2. Use an oblong baking dish at least 2 1/2 to 3 inches deep (a cake pan will do). Grease baking dish; cover the bottom with some of the Lasagne Sauce and 2 tablespoons water. Add a layer of drained noodles, a layer of Lasahne Filling and then a thin layer of sauce. Sprinkle with part of the grated Romano and mozzarella cheeses. Repeat layers, finishing off with noodles on the top and sprinkle with remaining grated Romano and mozzarella cheeses. Cover with aluminum foil and bake in a *375 oven for 60 to 70 minutes.
  • 3. FOR LASAGNE SAUCE Heat oil. Add onions and garlic; cook until brown. Add salt, pepper, oregano, tomato paste, water and tomatoes. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
  • 4. FOR LASAGNE FILLING Put all ingredients in a mixing bowl and mix well. You can serve with a salad and garlic bread if you wish.

6 qt water
1 Tbsp salt
1 lb lasagne (lasagne sauce & lasagne filling to follow)
3/4 c coarsely grated romano cheese
1/2 lb mozzarella cheese coarsely grated
LASAGNE SAUCE
1/2 c oil
2 medium onions finely choppted
2 clove garlic minced
1/2 tsp pepper
salt to taste
1/4 tsp oregano
2 can(s) (6 oz.) can tomato paste
2 can(s) can of water
2 can(s) (29 oz.) cans italian crushed tomatoes
LASAGNE FILLING
1 lb lean ground beef
1 lb ricotta cheese
3/4 c grated romano cheese
3 eggs
2 clove garlic, minced
1/4 tsp oregano
1/2 tsp pepper
pinch salt

HOMESTYLE PASTA SAUCE

My parents got divorced when I was 12, and so began the tradition of "Spaghetti Night", which was every Monday when my father did not get home until 6:00 p.m. I was put in charge of making dinner - always spaghetti. I started off with frying up meat and onions, and adding a bottle of commercial spaghetti sauce. Over the years, it's evolved, quite a lot, to include a more generous quantity of vegetables, and to allow for the fact that I started to can my own tomatoes. It still appears on the table almost once a week though... This is not a thick, rich sauce. It's more chunky and a little soupy from the home-canned tomatoes. I tend to serve it with a stubby style of pasta, so I can eat it with a spoon.

Provided by Jenny Sanders

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14



Homestyle Pasta Sauce image

Steps:

  • Set a large pot of salted water on to boil, and prepare the desired amount of pasta.
  • Meanwhile, peel and chop the onion and garlic.
  • Peel and grate the carrot; grate the zucchini.
  • Prepare the mushrooms and pepper if using.
  • Put the meat in a very large skillet, with the oil if the meat is very lean, and fry, breaking it up into small bits, until browned.
  • When it is half done, add the onion, and continue cooking until there is not any red left in the meat and the onion is translucent.
  • Stir the garlic into the meat for a minute, then add the grated carrot and zucchini, and the pepper and mushrooms if using. Mix well.
  • Continue cooking, stirring frequently for a few minutes until the vegetables are soft. Season with the salt, basil and oregano.
  • Mix in the crushed tomatoes and the tomato paste.
  • Reduce the heat and simmer until well amalgamated.
  • Mix in the Tabasco sauce, and serve over hot pasta.

Nutrition Facts : Calories 352.6, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.9, Carbohydrate 25.8, Fiber 5.9, Sugar 14.1, Protein 25

1 medium onion
2 cloves garlic
1 tablespoon vegetable oil (optional)
1 lb ground beef
1 large carrot
1 large zucchini
1 pepper (I use cubanelle or banana peppers) (optional)
2 cups quartered button mushrooms (optional)
1/2 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
4 cups crushed tomatoes
2 tablespoons tomato paste
1 tablespoon Tabasco sauce (optional)

SIMPLE PASTA SAUCE

This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Simple Pasta Sauce image

Steps:

  • In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.

Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

2 tablespoons olive oil
1 medium onion, finely chopped
1 teaspoon packed brown sugar
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper

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