Honey Almond Date Balls Recipes

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HONEY ALMOND DATE BALLS

Make and share this Honey Almond Date Balls recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 25 balls

Number Of Ingredients 4



Honey Almond Date Balls image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grind the almonds in a food processor until finely chopped. Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker.
  • Coarsely chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl.
  • Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
  • Add the honey to the date and almond mixture. Mix together until evenly mixed and smooth.
  • Coat your hands with some vegetable oil so mixture does not stick too much.
  • Form mixture into 1-1/2" balls. Roll each ball in ground almonds to coat well. Place in a sealed container until ready to eat.
  • Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving.
  • Will keep for up to 5 days at room temperature or up to a week in refrigerator.

Nutrition Facts : Calories 130.9, Fat 4.8, SaturatedFat 0.4, Sodium 31.5, Carbohydrate 22.4, Fiber 2.9, Sugar 18.1, Protein 2.5

1/2 lb raw almonds
2 pints pitted dates (Medjool is really good)
1/4 cup honey
vegetable oil, for forming balls

ALMOND TAHINI DATE BALLS

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.

Provided by the80srule

Categories     Dessert

Time 20m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 4



Almond Tahini Date Balls image

Steps:

  • Grind almonds and cinnamon in food processor until finely chopped.
  • Add tahini and continue to pulse.
  • Add dates and chop until all blended in (be careful with pits!).
  • Form into 1" balls and refrigerate.
  • Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.

2 cups sliced almonds (I just used whole almonds)
1 teaspoon cinnamon
2 teaspoons tahini
18 medium dried dates (They MUST be pitless. I use pitless Chinese red dates, which are small, so I used about 25)

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