HONEY ALMOND DATE BALLS
Make and share this Honey Almond Date Balls recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 25 balls
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grind the almonds in a food processor until finely chopped. Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker.
- Coarsely chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl.
- Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
- Add the honey to the date and almond mixture. Mix together until evenly mixed and smooth.
- Coat your hands with some vegetable oil so mixture does not stick too much.
- Form mixture into 1-1/2" balls. Roll each ball in ground almonds to coat well. Place in a sealed container until ready to eat.
- Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving.
- Will keep for up to 5 days at room temperature or up to a week in refrigerator.
Nutrition Facts : Calories 130.9, Fat 4.8, SaturatedFat 0.4, Sodium 31.5, Carbohydrate 22.4, Fiber 2.9, Sugar 18.1, Protein 2.5
ALMOND TAHINI DATE BALLS
Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.
Provided by the80srule
Categories Dessert
Time 20m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 4
Steps:
- Grind almonds and cinnamon in food processor until finely chopped.
- Add tahini and continue to pulse.
- Add dates and chop until all blended in (be careful with pits!).
- Form into 1" balls and refrigerate.
- Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.
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ALMOND DATE BALLS - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (17)Total Time 20 minsCategory Healthy SnacksCalories 69 per serving
- Place the dates in a small bowl and soak in warm water for 15 minutes or until they are soft. Remove the pits. Set aside.
- Toast the almonds on the stove in a pan over medium heat. Stir them in every 20-30 seconds or swirl the pan to prevent them from burning. When the almonds give off their strong aroma, take them from the stove. Spread them on the baking sheet and let them cool before grounding.
- Add in the pitted dates, and process until they form a paste. If the mixture is dry, add 1 teaspoon water. Pulse again and if needed add 1 teaspoon or more water. Make sure to mix well before adding water not to add excess water.
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